The Omcan 22329 (22329) Cubing/Dicing Disc 8mm for HLC 300 Vegetable Cutter is a precision-engineered cutting accessory designed for commercial food processing environments. Crafted by Omcan USA, this disc features an 8mm cutting size tailored for consistent vegetable cubing and dicing tasks. Constructed from durable materials, it is compatible specifically with the HLC 300 vegetable cutter, enhancing productivity in vegetable preparation workflows. The disc's technical specifications include a weight of 1 pound and a compact size optimized for efficient use in high-volume kitchens, making it an essential component for professional foodservice operations focused on uniform vegetable cuts and high throughput applications.
Top Omcan 22329 Features
The Omcan 22329 cubing/dicing disc offers precise 8mm cuts for uniform vegetable processing, maximizing efficiency in commercial kitchens. Its robust construction ensures long-term durability under heavy use, while its straightforward design simplifies cleaning and maintenance. Compatible specifically with HLC 300 units, it seamlessly integrates into existing food prep workflows, reducing prep time and enhancing consistency.
- Precise 8mm cutting size optimizes uniformity
- Constructed from high-grade materials for durability
- Design facilitates easy disassembly for cleaning
- Ideal for high-volume vegetable cubing and dicing
- Enhances workflow efficiency with quick setup
Best suited for commercial kitchens requiring consistent vegetable preparation at scale
Omcan 22329 Technical Specs
The Omcan 22329 disc combines a compact 8mm size with a 1 lb weight, fabricated from high-quality materials designed to withstand rigorous use in professional food processing. Operationally, it integrates directly with the HLC 300 vegetable cutter, ensuring seamless compatibility and minimal downtime. Its construction features corrosion-resistant components suitable for frequent cleaning, while the design promotes easy disassembly for sanitation purposes. The disc's precise dimensions facilitate uniform cubing and dicing, critical for presentation and portion control in commercial foodservice settings. It operates efficiently within typical kitchen temperature ranges, with dimensions optimized for straightforward installation and replacement, making it a reliable tool for high-volume vegetable prep tasks.
- Capacity: Compatible with HLC 300 vegetable cutter
- Material: Durable high-grade construction
- Size: 8mm cutting diameter
- Weight: 1 lb for easy handling
- Dimensions: Appropriately sized for quick swapping
- Cleaning: Disassembly for thorough sanitation
- Temperature Tolerance: Designed for typical kitchen environments
- Food Safety: Made from materials compatible with food processing
- Electrical Compatibility: Ideal for use in standard 120V power supplies
What is a commercial dicing disc?
A commercial dicing disc is a precision cutting accessory used in food processing equipment to uniformly cube or dice vegetables and other produce. Specifically, the Omcan 22329 dicing disc is an 8mm size optimized for high-volume kitchens and foodservice operations. Installed in compatible vegetable cutters like the HLC 300, it enables consistent, rapid preparation of vegetables for salads, garnishes, and ingredient batching. Designed for durability and ease of maintenance, this disc supports efficient workflows in restaurants, cafeterias, and institutional kitchens requiring precise and repeatable cuts for large-scale food preparation.
Top Food Processor Dicing Discs for Medium-Volume Foodservice Settings
Constructed with high-grade materials for durability, the Omcan 22329 facilitates efficient vegetable dicing in moderate throughput kitchens. Its precise 8mm size ensures consistent results in commercial food processing workflows, making it ideal for medium-volume restaurant kitchens. Omcan 22329 is built for reliable performance and smooth operation in food prep environments with regular maintenance needs.
- Medium-Volume Food Processing — ideal for established restaurant kitchens
- Commercial Food Preparation — engineered for consistent vegetable cubing
- Restaurant-Ready — designed for seamless integration into existing equipment
- Material Durability — constructed from corrosion-resistant components
- Operational Efficiency — reduces prep time with quick setup and replacement
