Omcan 22066 48 Inch Work Table 18 Gauge Flat Top Galvanized Base Stainless Steel

The Omcan 22066 (22066) Standard Work Table is a professional-grade stainless steel preparation surface designed for commercial foodservice environments. Featuring an 18/430 stainless steel flat top, this work table provides durability, corrosion resistance, and ease of cleaning—ideal for food prep stations, bakery setups, and restaurant kitchens. Its dimensions of 48 inches wide by 24 inches deep and a height of 34 inches make it suitable for various workspace configurations, supporting efficient workflow and sanitation standards in high-volume settings.

Top Omcan 22066 (22066) Features

The work table’s flat top constructed from 18 gauge stainless steel offers a robust and uniform surface, facilitating food preparation and service activities. Its galvanized undershelf with welded V pipe supports enhances storage and stability, while four galvanized legs with adjustable plastic bullet feet enable customized leveling on uneven floors. Designed for commercial kitchens, this table supports medium workloads, streamlining prep and assembly tasks with its stable and easy-to-maintain surface.

• Function and performance: 48"W x 24"D surface supports multiple food prep tasks.
• Durability traits: Made from 18/430 stainless steel for corrosion resistance and longevity.
• Ease of use and maintenance: Smooth flat top simplifies cleaning and sanitation routines.
• Real-world use case: Suitable for bakery stations, buffet lines, and catering prep areas.
• Workflow benefit: Provides a stable platform with adjustable feet for optimized ergonomics and workflow integration.

Ideal for serving, prepping, and assembly in busy commercial kitchens requiring reliable stainless steel surfaces.

Omcan 22066 (22066) Technical Specs

The Omcan 22066 work table features a 48-inch width, 24-inch depth, and 34-inch height with a 400 series stainless steel flat top built from 18 gauge material. Its galvanized base with welded V pipe supports ensures structural integrity suitable for medium workload environments. Weighing approximately 103 lbs, this table’s open undershelf design enhances storage capacity. The rounded/rolled bullnose edge promotes safety, while adjustable plastic bullet feet facilitate leveling on uneven floors. The NSF certification confirms compliance with sanitation standards, and the product typically ships within 4-8 business days. The unit operates without electrical requirements, relying solely on stable positioning and durable construction for long-term performance.

• Dimensions: 48"W x 24"D x 34"H, with 18 gauge stainless steel top
• Construction: Galvanized base with welded V pipe supports
• Material: 18/430 stainless steel, corrosion-resistant and easy to clean
• Weight: Approximately 103 lbs for stable support
• Finish: Flat stainless steel top with rounded/bullnose edge
• Installation: Four galvanized legs with adjustable plastic bullet feet

Electrical Requirements: None; designed for stability and manual leveling

Certification: NSF approved for sanitation compliance

Shipping: Typically ships within 4-8 business days

Food safety and maintenance: Easy to clean, seamless surface suitable for high-turnover food prep

Usage compatibility: Suitable for bakery, catering, and prep areas in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens. It typically features corrosion-resistant construction, ample workspace, and practical storage options, making it essential for high-volume foodservice operations. The Omcan 22066 (22066) work table is installed in restaurant and catering setups, providing a sturdy platform for a variety of culinary tasks, supporting efficient workflow in medium-volume environments.

Top stainless steel work tables for foodservice operations

Constructed from high-quality stainless steel, the Omcan 22066 (22066) work table offers dependable support for food prep and assembly tasks, suited for busy commercial kitchens. Built for moderate workloads, this unit enhances sanitation and workflow efficiency within restaurant, bakery, or catering settings, ensuring durability and ease of maintenance for daily use.

• Operation type — Ideal for medium-volume restaurant kitchens
• Kitchen setting — Suitable for prep stations and bakery lines
• Foodservice category — Supports catering and general food prep tasks
• Workload qualifier — Designed for moderate throughput environments
• Use case — Facilitates workspace organization and food assembly

Why Choose Omcan 22066 (22066)?

Combining robust galvanized construction with high-grade stainless steel work surface, the Omcan 22066 (22066) work table offers superior durability, stability, and sanitation in comparison to standard models. Its open undershelf maximizes storage while maintaining a compact footprint, enhancing operational efficiency and workspace organization in professional kitchens. The unit’s corrosion-resistant features and adjustable feet ensure long-term performance across diverse foodservice environments.

• Self-contained design simplifies installation and setup
• Made with 18/430 stainless steel for long-lasting corrosion resistance
• Compact footprint fits tight or irregular kitchen layouts
• Adjustable plastic bullet feet for leveling on uneven floors
• Supported by welded V pipe leg supports for stability