The Omcan 22062 Equipment Stand is a commercial-grade countertop support solution designed specifically for foodservice environments requiring durability and stability. Measuring 72 inches in width, 30 inches in depth, and 24 inches in height, this stainless steel stand features an 18-gauge top with upturns on the sides and rear to facilitate containment and ease of cleaning. Equipped with galvanized undershelves and legs, it ensures robust support for heavy kitchen equipment, making it suitable for operations such as food prep stations, cooking suites, or modular kitchen layouts where efficiency and sanitation are priorities. Its technical configuration supports versatile placement within restaurant, café, or catering settings, providing a seamless blend of strength, hygiene, and practicality.
Omcan 22062 Features
The Omcan 22062 Equipment Stand offers essential support for commercial foodservice tasks, combining a high-quality stainless steel top with galvanized structural components. Its open base design allows for efficient workflow, while the adjustable plastic bullet feet facilitate stable leveling on uneven floors. Designed for high durability, the stand withstands rigorous daily use, and the stainless steel surface simplifies cleaning. Its generous dimensions accommodate a variety of countertop appliances, making it ideal for busy kitchens with moderate workloads. The stand's construction supports streamlined operations, supporting chefs and staff in maintaining organizational efficiency.
- Large 72” width supports wide kitchen equipment
- Heavy-duty 18-gauge stainless steel top resists corrosion
- Galvanized undershelf adds durable storage capacity
- Adjustable plastic feet ensure stable leveling
- Welded galvanized legs enhance overall robustness
Perfect for setting up food prep lines or holding kitchen appliances in moderate-volume foodservice facilities.
Omcan 22062 Technical Specs
The Omcan 22062 Equipment Stand features a 72-inch width, 30-inch depth, and 24-inch height with a sturdy 18-gauge stainless steel top designed for commercial use. Its open galvanized base system includes galvanized legs and an undershelf, supporting up to 133 lbs of equipment or supplies. The stand’s stainless steel surface offers high resistance to corrosion and facilitates easy cleaning, ideal for high-traffic kitchen environments. The structure operates without requiring electrical connections and is shipped on a pallet for transport efficiency. Dimensions and materials adhere to commercial kitchen standards, ensuring reliable performance in moderate workload scenarios while maintaining sanitation and stability. Its non-rotating, adjustable plastic feet help achieve level positioning on uneven floors, supporting ergonomic workflow. The unit’s weight is 133 lbs, and its construction conforms to food safety standards for seamless integration into professional kitchens.
- Dimensions: 72"W x 30"D x 24"H
- Weight: 133 lbs
- Construction: 18-gauge stainless steel top, galvanized base, legs
- Material Safety: Commercial-grade stainless steel finish simplifies cleaning
- Support Capacity: 133 lbs of equipment or supplies
- Installation: Adjustable plastic bullet feet for stability
What is a commercial Equipment Stand?
A commercial equipment stand is a durable support platform designed for restaurant, café, or catering operations to hold kitchen appliances and tools. It typically features stainless steel surfaces for sanitation, galvanized structural components for strength, and customizable features like adjustable feet. Installed in preparation areas or cooking stations, the Omcan 22062 stand provides a reliable foundation for countertop appliances, facilitating efficient workflow and maintaining compliance with hygiene standards. It is best suited for medium-volume kitchen environments where robust support and easy maintenance are essential for daily operations.
Top Equipment Stands for Moderate Foodservice Operations
Designed for moderate throughput foodservice environments, the Omcan 22062 Equipment Stand features a commercial-quality stainless steel top with upturns on sides and rear, ideal for supporting countertop cooking and prep equipment. Built with galvanized base components, it ensures stability, durability, and easy cleaning, making it suitable for busy kitchens. Its robust construction supports efficient workflows in restaurant, cafeteria, or catering settings, with an emphasis on sanitation and enduring performance. Omcan 22062 stands out as a reliable, space-efficient, and industry-ready support solution for operational excellence.
- Operation for moderate-volume kitchens supporting countertop appliances
- Suitable for commercial kitchens with compact footprints
- Supports food prep, cooking, and beverage stations
- Designed for medium throughput foodservice tasks
- Ideal for café, casual dining, and catering environments
Why Choose Omcan 22062 Equipment Stand
Why choose the Omcan 22062 Equipment Stand over similar commercial kitchen supports? Its combination of high-quality stainless steel and galvanized components offers enhanced durability and easy maintenance. Designed for stability and resilience, it accommodates wide preparation and cooking needs while supporting efficient kitchen workflows. Its open base with adjustable feet provides customization for uneven flooring, ensuring safety and operational efficiency. The stand’s compact footprint and robust construction make it restaurant-ready for diverse foodservice applications, elevating the quality and organization of commercial kitchens.
- Built with high-quality stainless steel for longevity
- Compact footprint optimizes valuable kitchen space
- Support for wide appliances and countertop equipment
- Galvanized base enhances rust resistance and stability
- Adjustable leveling feet improve safety and workflow
