The Omcan 22058 Equipment Stand is a durable, professional-grade support surface designed for commercial kitchen environments. Featuring an 18/403 stainless steel top with upturns on the sides and rear, it provides a sturdy workspace optimized for countertop cooking and food preparation tasks. The stand measures 30 inches wide by 30 inches deep and stands at a fixed height of 24 inches, making it suitable for various countertop setups. Equipped with galvanized undershelves and legs, along with adjustable plastic bullet feet, this stand offers stable, corrosion-resistant construction tailored for high-use foodservice applications. Its precise dimensions and high-quality materials ensure reliable integration into busy culinary operations, supporting efficient workflows and maintaining sanitation standards in professional kitchens. This equipment stand is ideal for supporting small cooking appliances, prep stations, and other countertop equipment in a commercial setting.
Omcan 22058 Features
The Omcan 22058 Equipment Stand is engineered for permanent culinary support in busy foodservice environments, offering a robust stainless steel top with upturns to prevent spills and facilitate quick cleanup. Its galvanized undershelf enhances durability and weight capacity, while the adjustable plastic feet simplify leveling on uneven surfaces. Perfect for restaurant prep counters, it enables seamless workflow with a sturdy, easy-to-maintain structure designed to accommodate small appliances and utensils. Its compact footprint and high-grade materials support steady, safe operation during demanding kitchen tasks.
- Durable stainless steel top: sturdy surface with upturns for spill containment
- Galvanized undershelf and legs: corrosion-resistant for high-volume use
- Adjustable plastic bullet feet: quick leveling in dynamic kitchen layouts
- Fits 30\"W x 30\"D countertop equipment: optimized for small cooking appliances
- Heavy-gauge construction: supports significant weight and frequent cleaning
Ideal for supporting countertop cooking equipment in professional kitchen setups.
Omcan 22058 Technical Specs
The Omcan 22058 Equipment Stand is constructed with a 18 gauge stainless steel top, providing a durable, food-safe surface that resists corrosion and facilitates cleaning. It measures 30 inches in width, 30 inches in depth, and is set at a height of 24 inches, with a weight of 57 lbs for stable placement. The galvanized open base includes a reinforced undershelf, offering additional storage and structural support. The stand is designed for quick assembly without complex tools, supporting efficient setup in moderate workflow environments. Its operating temperature range ensures safe handling during typical kitchen activities, and the stainless steel material is compatible with standard cleaning routines. The unit’s precise dimensions support seamless integration into countertop configurations in foodservice venues requiring a reliable, commercial-quality equipment stand.
- Dimensions: 30"W x 30"D x 24"H for versatile placement
- Weight: 57 lbs for stability in high-traffic kitchens
- Construction: 18 gauge stainless steel top with galvanized base
- Material safety: Food-safe, easy to sanitize surface
- Operating range: Designed for typical kitchen thermal and cleaning conditions
- Assembly: Quick setup with no specialized tools required
What is a commercial equipment stand
A commercial equipment stand is a purpose-built support platform designed to hold small appliances, prep tools, or equipment in professional foodservice settings. Constructed with durable materials such as stainless steel and galvanized steel, these stands facilitate efficient workflow, enhance food safety, and ensure stability for busy kitchens. The Omcan 22058 Equipment Stand features a stainless steel top with upturns for spill prevention and easy cleaning, making it suitable for countertop cooking and prep stations. Typically used in restaurants, cafeterias, and catering facilities, this stand supports moderate workloads and integrates seamlessly with other kitchen equipment, providing a reliable foundation for daily culinary operations.
Top Equipment Stands for Foodservice Settings
Built with durable stainless steel and designed for moderate use, the Omcan 22058 equipment stand supports countertop appliances efficiently in commercial kitchens. It is ideal for restaurant prep areas, catering stations, and bakeries involved in moderate throughput operations. Omcan's model combines precise dimensions, durable materials, and stable construction to meet the demands of busy foodservice environments, ensuring reliable operation and ease of maintenance.
- Operation in moderate workload kitchens — supports small appliance needs
- Suitable for compact commercial spaces — ideal for tight countertop areas
- Designed for countertop cooking equipment — supports easy access and workflow
- Supports moderate throughput — reliable for daily food prep tasks
- Optimized for foodservice environments — enhances operational efficiency and safety
Why Choose Omcan 22058 Equipment Stand
Compared to similar commercial support units, the Omcan 22058 Equipment Stand offers superior corrosion resistance with its galvanized base and a robust stainless steel top designed for durability and easy sanitation. Its fixed height and reinforced construction optimize stability, reducing vibration and shifting during operation. The stand’s straightforward assembly and adjustable feet make it adaptable to uneven floors, while its compact footprint facilitates efficient countertop organization. These features collectively enhance workflow efficiency, sanitation, and longevity, making it a practical choice for busy commercial kitchens seeking reliable support for countertop equipment.
- Built with high-grade 18 gauge stainless steel for longevity
- Galvanized base resists corrosion in high-humidity kitchens
- Compact 30"W x 30"D footprint maximizes workspace
- Adjustable feet provide stability on uneven floors
- Designed for countertop cooking and prep support
