Omcan 22056 18 Inch Equipment Stand Stainless Steel Top with Upturn and Galvanized Base

The Omcan 22056 Equipment Stand for Countertop Cooking is a durable, high-quality stainless steel fixture designed to support commercial foodservice operations. Measuring 18 inches wide by 30 inches deep and standing at 24 inches high, this equipment stand features an 18/403 stainless steel top with upturned sides and rear edges for splash control and countertop containment. Its galvanized undershelf and legs provide structural integrity and corrosion resistance, while adjustable plastic bullet feet facilitate stable positioning. Ideal for kitchens requiring reliable support for cooking appliances, this stand addresses workflow efficiency and sanitation with its NSF listing and easily maintained material surface.

Omcan 22056 Features

This equipment stand offers a robust open base with a galvanized frame, supporting a high-quality stainless steel top ideal for countertop kitchens. The 18-gauge stainless steel construction ensures durability in busy foodservice environments, while the upturned sides and rear enhance cleanliness and spill containment. Its adjustable feet simplify leveling on uneven floors, making it suitable for various kitchen layouts. The galvanized undershelf provides extra storage capacity, maximizing workflow organization. Designed for moderate workload applications, this stand seamlessly integrates with countertop appliances and reduces maintenance downtime.

• Reliable support for countertop cooking appliances
• 18-gauge stainless steel top with upturn on sides & rear
• Galvanized steel frame with adjustable plastic feet
• Resistant to corrosion and easy to maintain
• Ideal for moderate-volume commercial kitchen workflows

Suitable for installing in food prep areas requiring sturdy equipment support and efficient workflow.

Omcan 22056 Technical Specs

The Omcan 22056 Equipment Stand features a straightforward, robust design tailored for commercial kitchens. It measures 18 inches in width, 30 inches in depth, and maintains a height of 24 inches, with a total weight of 34 lbs. Its 18 gauge stainless steel top ensures long-lasting durability and resistance to food spills, while the galvanized open base with an undershelf maximizes storage and stability. The NSF certification confirms compliance with food safety standards. This stand does not require electrical connections, functioning solely as durable support for countertop equipment. Its construction is designed for ease of cleaning and maintenance, with a focus on operational efficiency. The unit's dimensions and corrosion-resistant materials make it suitable for high-traffic kitchen environments, supporting moderate work demands and ensuring longevity in foodservice settings.

• Dimensions: 18"W x 30"D x 24"H
• Weight: 34 lbs
• Material: 18/403 stainless steel top with galvanized frame and undershelf
• Construction: Open base design, adjustable plastic feet
• Certification: NSF listed
• Top Gauge: 18 gauge

What is a commercial equipment stand?

A commercial equipment stand is a sturdy supporting fixture designed to provide a stable surface for kitchen appliances and prep areas. These stands, including models like the Omcan 22056, are constructed from durable materials such as stainless steel and galvanized steel for resistance to corrosion and frequent cleaning. They are typically installed in food prep stations, ensuring efficient workflow and organization for moderate-volume foodservice operations. Equipped with features like adjustable feet and open shelving, these stands facilitate ergonomic placement and accessibility, making them suitable for busy kitchens, cafes, and catering setups that require reliable, restaurant-ready support for countertop equipment.

Top Equipment Stand for Foodservice Settings

Precision-built for moderate workload environments, the Omcan 22056 Equipment Stand is ideal for supporting countertop cooking appliances in commercial kitchens, food prep areas, and catering operations. Its robust stainless steel construction and adjustable leveling feet offer stability and sanitation, ensuring performance consistency across various foodservice venues. Designed for functionality and durability, it excels in providing a reliable work surface for daily kitchen activities in restaurant, cafe, or catering settings.

• Supporting equipment operation in moderate-volume kitchen workflows
• Designed for compact commercial space utilization
• Optimized for countertop cooking and food prep
• Built for steady performance in busy foodservice environments
• Supports efficient workflow with durable surface and storage

Why Choose Omcan 22056 Equipment Stand

Omcan's 22056 Equipment Stand stands out with its durable stainless steel surface, corrosion-resistant galvanized frame, and thoughtful design features like adjustable feet and upturned edges. Its robust construction enhances operational efficiency and sanitation, offering a trusted support fixture for countertop cooking in diverse foodservice environments. Compared to similar models, it provides a higher quality, restaurant-ready solution built for consistent performance and easy maintenance.

• Compact footprint supporting efficient kitchen layouts
• Self-contained, corrosion-resistant stainless steel top
• Designed for moderate workloads and daily use
• Adjustable leveling for uneven flooring
• Open base with galvanized undershelf for extra storage