The Omcan 22054 (#131 Fusilli) Brass Pasta Die is a precision manufacturing accessory designed specifically for commercial pasta preparation applications. Crafted from high-grade brass, this pasta die produces consistent fusilli shapes with two wings, suitable for use with item 13317 PM-IT-0002. Engineered for durability and precision, it allows professional kitchens to efficiently produce high-quality fusilli pasta, ensuring uniformity and optimized workflow in pasta extrusion lines and manual presses. Its compatibility with specific extrusion equipment makes it a vital component for dedicated pasta production within commercial foodservice environments.
Top Omcan 22054 Features
The Omcan 22054 fusilli pasta die features brass construction for excellent wear resistance and heat conduction, ensuring consistent pasta shapes during high-volume throughput. Its two-wing design enhances extrusion efficiency, reducing downtime and facilitating easy cleaning. Compatible with item 13317 PM-IT-0002, it integrates seamlessly into professional pasta-making stations, allowing quick die swaps and minimizing maintenance. Designed for long-term use, its precise dimensions and robust material ensure dependable performance in busy commercial kitchens and pasta production lines.
- Function and Performance: Produces uniform fusilli shapes with precise die dimensions
- Durability Traits: Made from high-quality brass for extended wear resistance
- Ease of Use and Maintenance: Easily removable for cleaning and die changes
- Real-world Use Case: Ideal for continuous pasta extrusion in commercial kitchens
- Workflow Benefit: Facilitates high-volume pasta production with minimal downtime
Suitable for professional pasta lines, restaurants, and catering kitchens requiring consistent fusilli production.
Omcan 22054 Technical Specs
The Omcan 22054 fusilli die is constructed from durable brass, measuring precisely to produce consistent pasta shapes compatible with item 13317 PM-IT-0002. It operates effectively within the specified extrusion equipment and is designed for high-volume use without deformation or degradation. The die's dimensions are optimized for compatibility with commercial pasta machinery, facilitating seamless integration into existing setups. Its robust brass build ensures longevity while maintaining optimal heat conduction for consistent extrusion quality. This die weighs approximately [insert weight if available], with dimensions tailored for ease of handling during quick die swaps. It meets the demands of mid-volume pasta production, making it an essential tool in professional foodservice environments.
- Material: Brass, food-grade construction for safety and longevity
- Dimensions: Precise size matching die number #130 - #139 for assured compatibility
- Cleaning & Maintenance: Disassemble easily for thorough cleaning
- Temperature Resistance: Suitable for high-temperature pasteurization and extrusion processes
- Compatibility: Designed to fit specific model item 13317 PM-IT-0002
- Installation: Mounts directly onto extrusion or manual pasta presses as needed
What is a commercial pasta die?
A commercial pasta die is a precision-machined accessory used in pasta extrusion machinery to shape dough into specific formats such as fusilli. Crafted from durable materials like brass, these dies are designed for high-volume foodservice operations, including restaurants and large-scale pasta producers. The Omcan 22054 (#131 Fusilli) brass die specifically produces uniform fusilli pasta with two wings, making it suitable for installation in extruders and manual pasta press setups. Its technical design ensures consistent shape and size, optimized for rapid, repetitive production in professional kitchens and pasta manufacturing environments, particularly for mid-volume foodservice settings that require reliable performance and easy maintenance.
Top Fusilli Die for commercial pasta production in foodservice settings
This durable brass fusilli die, compatible with Omcan 22054, is built for medium throughput applications in restaurant kitchens and pasta production facilities. It provides consistent product quality, ease of integration, and long-term operation in professional environments.
- Operation in medium-volume pasta lines for optimal efficiency
- Designed for compact commercial kitchen spaces
- Ideal for professional pasta production and catering services
- Supports moderate throughput with durable brass construction
- Facilitates precise shaping for specialty fusilli pasta
Why Choose Omcan 22054
Omcan 22054 brass pasta die stands out with its robust brass construction, ensuring long-lasting durability and consistent pasta quality. Its design allows for seamless integration with professional extrusion equipment, reducing downtime and maintenance. The die’s high precision shape production improves product uniformity, making it suitable for busy commercial kitchens and pasta manufacturing applications. With optimized dimensions and material for frequent use, it offers reliable performance tailored to mid-volume pasta processing needs.
- Precision-machined brass die for consistent pasta shapes
- Designed for durability and corrosion resistance in commercial use
- Compatible with specific extrusion models for swift installation
- Optimized for high-volume pasta production workflows
- Enhances operational efficiency in professional kitchens
