The Omcan 21880 (21880) Slicing Knife 10" Straight Blade Black Handle exemplifies professional-grade cutlery designed for precise slicing in commercial foodservice environments. This knife features a durable 10-inch stamped blade optimized for uniformly slicing meats, fish, and produce with minimal effort. Its ergonomic black handle provides a secure grip, reducing fatigue during repetitive cuts, while the retail packaging facilitates easy storage and presentation for culinary professionals. Crafted by Omcan USA, this slicing knife combines technical precision with everyday durability, making it an essential tool for high-volume kitchens requiring precise portioning and clean, even cuts.
Top Omcan 21880 (21880) Features
This slicing knife delivers a sharp 10-inch straight blade constructed from high-quality stamped steel, ensuring consistent edge retention. Its black handle, made of ergonomic plastic/polymer, offers anti-slip grip for safe handling during demanding tasks. The knife’s lightweight design at 1 lb allows for swift, accurate cuts, ideal for restaurant prep lines or butcher stations. Designed for easy maintenance, the blade can be cleaned with standard sanitizing protocols, supporting efficient workflow and sanitation standards. Suitable for slicing large cuts of meat, fish, or produce in busy kitchens requiring reliability and precision.
- Functionality: Precise slicing with a 10" sharp blade for commercial use
- Durability: Stamped steel blade designed for edge retention
- Ease-of-use: Lightweight construction facilitates fatigue-free handling
- Workplace fit: Ergonomic black handle reduces slips during repetitive tasks
- Workflow integration: Retail packaged for quick sanitation and storage efficiency
Ideal for professional kitchens, butchers, and culinary establishments requiring precise slicing tools.
Omcan 21880 Technical Specs
The Omcan 21880 slicing knife features a 10-inch stamped steel blade mounted on a durable plastic/polymer handle with a sleek black finish, providing a lightweight profile weighing approximately 1 lb. The handle's ergonomic design ensures a secure, comfortable grip, reducing operator fatigue. It is suitable for high-volume food preparation, with a robust construction that withstands daily sanitization routines without compromising edge sharpness. The knife’s length and material composition make it suitable for commercial kitchens, butchers, and catering operations. Its straightforward design allows for easy maintenance, with no special cleaning tools required. The product ships within 4-8 business days, supporting timely inventory restocking.
- Handle Material: Polymer with anti-slip grip
- Blade Length: 10 inches
- Weight: 1 lb
- Manufactured By: Omcan USA
- Product Category: Knife, Slicer
- Electrical/Operational Requirements: Not applicable, designed as a manual cutting tool
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation
- Dimensions: Blade length 10", handle length optimized for control
- Installation: Handheld operation, requires no special setup
- Workflow Compatibility: Suitable for high-volume slicing in professional kitchen settings
What is a commercial slicing knife
A commercial slicing knife is a professional-grade kitchen utensil designed for precision cuts in foodservice operations. Featuring a sharp, elongated blade—typically 10 inches or longer—it allows for clean, uniform slicing of meats, roasts, fish, and produce. The Omcan 21880 (21880) Slicing Knife offers a stamped steel blade with an ergonomic handle, making it suitable for high-volume food preparation environments such as restaurants, butcher shops, and catering facilities. Its construction supports frequent sanitation and durability, making it a reliable choice for commercial kitchens that require consistent quality and efficient workflow for large-scale slicing tasks.
Top commercial slicers for precision meat and produce preparation in hospitality settings
Constructed with a stamped 10-inch blade and ergonomic black handle, Omcan 21880 delivers reliable performance for medium workload foodservice operations. Designed for precise slicing, it is ideal for restaurant prep lines requiring efficient portioning. Omcan 21880 ensures durability in busy commercial kitchens, supporting versatile use across various food prep tasks.
- Operation Type — suitable for high-turnover restaurant kitchens
- Kitchen Type — compact space-efficient equipment for busy cafes
- Foodservice Category — essential for butchery, deli, and meat stations
- Workload Qualified — consistent performance with moderate throughput
- Use Case — daily slicing of meats, fish, and produce in commercial kitchens
Why Choose Omcan 21880 (21880) Slicing Knife
Compared to typical commercial slicing tools, the Omcan 21880 offers a durable stamped steel blade combined with a lightweight, ergonomic handle, enhancing operator control and reducing fatigue. Its retail packaging simplifies storage and sanitation, while its design ensures long-lasting edge retention and cleaning convenience. This model's balance of precision, durability, and ease of maintenance makes it especially suitable for high-volume foodservice environments that demand reliable performance and efficient workflow.
- Self-contained design supports fast sanitation and handling
- Lightweight weight improves slicing accuracy during extended use
- Ergonomic handle reduces operator fatigue in busy kitchens
- Built for frequent sanitation with dishwasher-safe components
- Optimized for precise cutting in high-volume food prep lines
