The Omcan 21720 (MG-CN-0012-E) Meat Grinder Electric with #12 head is a commercial-grade food processing equipment designed for efficient meat preparation in professional kitchens. Made by Omcan USA, this electric meat grinder features a robust polished aluminum body and a stainless steel pan, ensuring durability and easy cleaning. Equipped with a 1 HP motor operating at 110V/60Hz/1-phase with an 8.0-amp draw, it delivers reliable performance for small to medium-scale foodservice operations. The inclusion of a reverse switch facilitates clearing jams, while the #12 attachment hub and additional spouts support versatile meat grinding applications. Its precise engineering makes it suitable for butchers, restaurants, and institutional kitchens seeking consistent, high-quality minced meat output.
Top Omcan 21720 (MG-CN-0012-E) Features
The Omcan 21720 electric meat grinder is engineered for commercial foodservice environments requiring high throughput and durability. Its stainless steel pan and aluminum body withstand heavy use, while the reverse switch enhances usability and simplifies maintenance. Ideal for butchery, deli, or restaurant operations, this model supports continuous operation with its powerful motor and multiple spouts for different meat cuts. The unit’s ease of disassembly and stainless steel components streamline cleaning routines, essential for sanitation standards. It integrates seamlessly into workflow setups requiring reliable, high-capacity meat grinding.
- Powerful 1 HP motor supports consistent grinding processes under moderate workloads
- Robust aluminum housing ensures structural strength and corrosion resistance
- Stainless steel pan and components facilitate quick cleaning and sanitation
- Reverse switch simplifies jam clearing during busy service periods
- Includes (3) additional spouts and extra #12 plate for versatile grinding options
Designed for butchers, restaurants, and institutional kitchens seeking reliable meat processing.
Omcan 21720 (MG-CN-0012-E) Technical Specs
The Omcan 21720 meat grinder features a self-contained, air-cooled motor system powered by a 1 HP electric engine operating at 110 volts with a frequency of 60Hz and a single-phase supply. Its construction includes an aluminum housing combined with stainless steel components and a polished aluminum body for durability and sanitation. The grinder’s dimensions are 10.75 inches in width, 18 inches in depth, and 18.25 inches in height, with a weight of 64 pounds. It delivers an estimated meat output adequate for small to mid-volume operations, supporting continuous grinding with high efficiency. The unit includes a #12 attachment hub and multiple spouts, making it suitable for various grinding needs. Its ETL-Sanitation approval confirms compliance with food safety standards, facilitating sanitation and easy maintenance.
- Electrical requirements: 110V, 60Hz, 1-phase, 8.0 amps, 1 HP
- Construction & finish: Aluminum housing, stainless steel pan
- Dimensions: 10.75" W x 18" D x 18.25" H
- Weight: 64 lbs
- Production capacity: Supports moderate volume grinding for commercial kitchens
- Food safety: Aluminum and stainless steel materials for sanitation
- Electrical compatibility and setup: Must operate on dedicated 110V circuit with proper grounding
- Ventilation: Adequate airflow around unit recommended for continuous operation
- Drainage clearance: Minimum 4 inches behind unit for maintenance access
- Cleaning routine: Disassemble components with stainless steel parts for sanitary cleaning
- Operational placement: Bench-mounted or fixed in designated meat processing stations
What is a commercial meat grinder?
A commercial meat grinder is a high-capacity food processing machine used in professional kitchens, butcher shops, and meat processing facilities to produce ground meat efficiently. It typically features a powerful motor, durable construction, and interchangeable plates to achieve different textures. The Omcan 21720 (MG-CN-0012-E) Meat Grinder Electric with #12 head offers precise control with a reverse switch and versatile spouts, making it suitable for small to medium-volume meat preparation. Its design supports quick disassembly and sanitation, ideal for applications in butcheries, restaurants, and food manufacturing settings where consistent output and sanitation are critical for operation and compliance.
Top commercial meat grinders for small to mid-volume foodservice settings
Designed for small to medium-duty operations requiring reliable meat processing, the Omcan 21720 delivers durable performance with a compact footprint. Omcan 21720 (MG-CN-0012-E) supports efficient workflow in butcheries and restaurants, ideal for continuous grinding, with build quality emphasizing longevity and sanitation. Its construction and features make it well-suited for moderate throughput environments, supporting busy foodservice facilities focused on product consistency.
- Moderate workload — suitable for small to mid-volume meat processing
- Compact commercial kitchen equipment — fits efficiently in workspace
- Butcher shops and restaurants — optimized for daily meat grinding
- Reliable performance — consistent output with 1 HP motor
- Versatile spouts and extra plates — supports various grinding needs
Why Choose Omcan 21720 (MG-CN-0012-E) ?
Omcan 21720 (MG-CN-0012-E) stands out with its durable aluminum and stainless steel construction, providing longevity and sanitary benefits superior to many competitor models. Its powerful motor and inclusion of multiple spouts enhance operational efficiency for commercial applications. The unit’s design ensures quick disassembly for cleaning, making it a restaurant-ready option that integrates seamlessly into professional meat processing workflows.
- Self-contained, sturdy aluminum housing with stainless steel components
- Reliable 1 HP motor supports consistent moderate-volume use
- Compact design maximizes operational space in small kitchens
- Features multiple spouts and extra plates for versatility
- ETL-Sanitation approved for sanitation compliance and easy cleaning
