The Omcan 21640 (MG-CN-0010) Meat Grinder Electric with #12 Aluminum Head is a commercial-grade meat processing equipment designed for efficient and durable operation in professional kitchens. Equipped with a 1/2 HP motor and constructed with a painted housing, this bench-mounted model is suited for medium-volume meat grinding tasks. Its forward and reverse switch, along with a die-cast meat tray and aluminum auger, ensures precise control and ease of use. The inclusion of three interchangeable plates—3/16" (fine), 5/16" (medium), and 3/8" (coarse)—allows for versatile meat textures, while the integrated circuit breaker enhances safety. Overall, this unit provides reliable performance for butchers, meat processors, and catering establishments requiring consistent grinding results.
Top Omcan 21640 (MG-CN-0010) Features
This electric meat grinder offers high-performance grinding with a robust aluminum head, durable die-cast tray, and multiple sizing plates for precise processing. Its ergonomically designed switch controls and safety features ensure smooth operation, suitable for mid-volume commercial kitchens. Designed for easy disassembly and cleaning, it supports seamless workflow integration for meat processing tasks.
- Powerful 1/2 HP motor delivers efficient meat grinding workloads
- Constructed with aluminum and cast materials for durability in demanding environments
- Forward and reverse switch simplifies operation during tough meat loads
- Includes three interchangeable plates for adjusting meat texture (3/16", 5/16", 3/8")
- Aluminum auger with die-cast meat tray supports easy handling and maintenance
Ideal for medium-use meat processing in commercial kitchens, butcher shops, or catering services requiring reliable equipment for consistent results.
Omcan 21640 (MG-CN-0010) Technical Specs
The Omcan 21640 (MG-CN-0010) meat grinder operates on 110V/60Hz power with a 1/2 HP motor, providing steady and reliable performance for moderate throughput. Its compact footprint measures 8" in width, 13.5" in height, and 16.25" in depth, with a weight of 14 lbs, making it suitable for countertop or bench placement. The painted housing ensures resistance to corrosion, while the aluminum auger and die-cast tray facilitate straightforward cleaning. Equipped with a built-in circuit breaker, the unit guarantees operator safety during prolonged use. Compliance with standard electrical and safety specifications supports seamless integration into various foodservice environments. This model is also ETLus listed, confirming its safety for commercial use.
- Electrical requirements: 110V/60Hz, 1/2 HP motor
- Construction & finish: Painted housing with aluminum auger, die-cast meat tray
- Dimensions: 8" W x 16.25" D x 13.5" H
- Weight: 14 lbs
- Product category: Meat Grinder, Electric
- Included accessories: Meat processing plates, sausage stuffing tubes, meat pusher
- Safety features: Built-in circuit breaker
- Electrical compatibility: 110V standard outlet with NEMA 5-15P plug.
- Clearance and airflow: Adequate ventilation on sides and rear for cooling
- Cleaning routine: Disassemble easily for sanitation with included parts
- Workflow integration: Fits benchtop setups for meat processing stations
- Installation needs: Standard electrical outlet, stable countertop surface
What is a commercial meat grinder
A commercial meat grinder is a robust food processing appliance engineered for high-efficiency meat preparation in professional environments. Equipped with heavy-duty motors and durable casting materials, these units facilitate continuous operation with consistent results. The Omcan 21640 (MG-CN-0010) model, designed with a #12 aluminum head, is ideal for butchers, restaurants, and catering operations focused on precise, reliable grinding. Its features support efficient workflow, quick maintenance, and safe operation for medium-volume meat reception and processing tasks.
Top foodservice meat grinder for medium-volume meat processing kitchen environments
Constructed by Omcan, the 21640 (MG-CN-0010) meets the needs of professional kitchens requiring dependable function and build quality, with a focus on consistent meat processing workloads. Suitable for medium-capacity operations, it ensures efficient workflow in butcher shops, catering, or restaurant settings, supporting versatile meat texture adjustments and safe use in commercial foodservice workflows.
- Operation type — medium-volume meat processing kitchens
- Kitchen setting — commercial butcheries and catering facilities
- Foodservice category — meat and seafood processing equipment
- Workload qualifier — moderate throughput with consistent performance
- Use case — precise manual meat grinding and sausage stuffing
Why Choose Omcan 21640 (MG-CN-0010) ?
The Omcan 21640 (MG-CN-0010) stands out with its durable aluminum head, versatile plate options, and safety features like a built-in circuit breaker. Its compact bench design offers reliable performance tailored for medium-volume meat processing, reducing downtime and simplifying maintenance compared to larger or less resilient models, making it ideal for professional foodservice use.
- Compact footprint fits well in limited countertop spaces
- Heavy-duty aluminum and cast materials provide long-term durability
- Multiple plate sizes included support flexible meat textures
- Forward and reverse switches enhance control and ease of operation
- Built-in safety circuit breaker for operator protection and reliability
