The Omcan 21631 (21631) #21 Tagliolini Pasta Die Brass is a precision-engineered food processing component designed for commercial pasta production. Crafted from high-quality brass, this die ensures consistent and uniform pasta strands for high-volume kitchen operations. Compatible with item 13317 PM-IT-0002, it features a #21 diameter die for optimal pasta thickness, facilitating efficient workflow in pasta manufacturing, artisanal kitchens, and large-scale foodservice settings. Its durable construction guarantees long-lasting performance under rigorous use, making it an essential tool for professional pasta extrusion applications.
Top Omcan 21631 Features
The Omcan 21631 brass die offers precise pasta extrusion with a 2.0 mm diameter, ensuring uniform tagliolini strands for consistent product output. Its durable brass material withstands frequent use, simplifying maintenance and cleaning processes. The die seamlessly integrates with pasta machines, supporting medium workload regimes in commercial kitchens. Its robust design promotes efficiency, making it suitable for high-demand restaurant and industrial pasta production environments.
- Accurate pasta strand diameter: Ensures uniform 2.0 mm thickness for consistent quality
- Brass construction: Provides durability and precise extrusion performance
- Easy to clean and maintain: Compatible with standard cleaning routines
- Optimized fit for model 13317: Supports efficient workflow in pasta extrusion lines
- Resistant to corrosion and wear: Extends service life during high-volume use
Ideal for medium-volume pasta production in commercial kitchens and artisanal food facilities.
Omcan 21631 Technical Specs
The Omcan 21631 brass pasta die operates as a fixed-component attachment for specified pasta extruders, featuring a #21 die with a 2.0 mm opening constructed from marine-grade brass for superior durability. It requires no electrical connection but fits seamlessly into existing pasta machine setups. The die's dimensions accommodate standard extrusion outlets, with an overall height of approximately 2 inches and a diameter designed for easy handling and replacement. Constructed from corrosion-resistant brass, it withstands frequent cleaning and long-term use in busy commercial kitchens. The die’s compact size supports efficient workflow, with a weight of approximately 0.3 pounds, ensuring ease of handling during installation and maintenance.
- Material: Brass for enhanced durability and precise extrusion
- Die size: #21, 2.0 mm diameter opening
- Dimensions: Approximately 2 inches in height, compatible with standard extruders
- Weight: About 0.3 pounds for easy handling
- Corrosion resistance: Suitable for frequent cleaning in foodservice environments
- Proper installation clearance: Fits seamlessly into pasta extrusion equipment
- Compatibility: Designed for model 13317 extruder with brass die support
- Cleaning routine: Compatible with standard brass cleaning methods
- Operating environment: Suitable for ambient temperatures up to 400°F
- Durability factors: Marine-grade brass resists corrosion and wear during high-volume use
What is a commercial pasta die
A commercial pasta die is a precision metal component used in pasta extrusion machinery to shape dough into specific noodle styles like tagliolini. Made primarily from durable metals such as brass, these dies facilitate consistent pasta strand diameters, enhancing productivity and product uniformity in commercial kitchens and pasta manufacturing facilities. The Omcan 21631 brass die, compatible with extrusion units, provides a reliable solution for medium-volume pasta production, ideal for artisan pasta shops and high-capacity restaurants aiming for precise, high-quality noodle shapes.
Top brass pasta die for medium-volume foodservice settings
The 21631 brass pasta die from Omcan delivers reliable, commercial-grade extrusion performance designed for medium-volume pasta production in professional kitchens and artisanal establishments. Built to support consistent shape and size, it ensures uniformity in tagliolini noodles during operation, making it suitable for operation types such as small to medium food processing lines in restaurant and catering environments.
- Operation type — supporting medium-volume pasta production
- Kitchen setting — ideal for small to medium commercial kitchens
- Foodservice category — suitable for pasta manufacturing and artisanal pasta shops
- Workload qualifier — handles moderate throughput efficiently
- Use case — supports high-quality pasta extrusion in busy foodservice operations
Why Choose Omcan 21631
Omcan’s 21631 brass pasta die offers a combination of durability, precise extrusion, and seamless integration with existing equipment. Its marine-grade brass construction ensures long-lasting performance, while its compact size and compatibility support efficient workflow. Unlike generic alternatives, this die guarantees consistent pasta shape and size, reducing waste and improving product presentation in professional kitchens.
- Manufactured from high-quality brass: Ensures durability and precise pasta shaping
- Supported by a compact design: Fits seamlessly within standard pasta extrusion setups
- Supports high-volume production: Built for continuous, reliable operation in busy kitchens
- Rust-resistant and easy to clean: Maintains hygiene and longevity in commercial environments
- Designed for universal compatibility: Fits model 13317 extruders with ease
