The Omcan 21573 (21573) Hamburger Press Manual 5.2" Dia. is a commercial-grade countertop meat press designed for efficient and consistent burger production. Constructed with an anodized aluminum body and stainless steel on food contact surfaces, this robust manual hamburger press ensures durability and food safety during high-volume foodservice operations. Its precise 5.2-inch diameter pressing area facilitates uniform burger patties, making it ideal for restaurants, cafeterias, and quick-service environments requiring consistent product presentation and workflow efficiency.
Top Omcan 21573 (21573) Features
The Omcan 21573 Hamburger Press combines durable construction with precision engineering to meet the demands of commercial kitchens. Its anodized aluminum body ensures corrosion resistance, while stainless steel contact areas enable easy cleaning and sanitary food handling. Designed for manual operation, this press offers operator control over patty thickness and size, streamlining burger preparation in establishments like restaurants and food courts. Its compact footprint integrates seamlessly into assembly lines or work counters for optimized workflow productivity.
- Precision 5.2" diameter pressing area for uniform patties
- Constructed with anodized aluminum for corrosion resistance and durability
- Stainless steel on food contact surfaces for easy cleaning
- Manual operation with ergonomic pressing handle for precise control
- Compact design with 6.5" width, 9" depth, and 10.75" height for efficient workspace integration
Ideal for establishing consistent burger production in commercial kitchens with high-volume requirements.
Omcan 21573 Technical Specs
The Omcan 21573 hamburger press features a sturdy aluminum construction, measuring 6.5 inches wide, 9 inches deep, with a height of 10.75 inches, and weighing 14 pounds for stable operation. Its press diameter is precisely 5 inches, optimizing patty size for individual servings or bulk preparation. The unit operates manually, requiring no electrical connection, and is designed with stainless steel on all contact surfaces to meet food safety standards and facilitate straightforward cleaning. The product's NSF listing supports safe food handling, making it suitable for busy foodservice environments. Capable of producing evenly shaped patties, this press is built for durability and long-term use. The compact footprint allows placement on various work surfaces, minimizing space requirements without sacrificing capacity. Its anodized aluminum materials offer corrosion resistance, suitable for frequent sanitization and maintenance. Temperature resistance is inherent to its construction, tolerating typical kitchen cleaning processes, with dimensions tailored for countertop installation, integrating seamlessly into existing workflows.
- Electrical requirements: None, manual operation
- Construction: Aluminum body, stainless steel contact areas
- Dimensions: 6.5" W x 9" D x 10.75" H
- Weight: 14 lbs for stable manual handling
- Press diameter: 5 inches for consistent patty sizing
- Food-safe stainless steel surfaces for sanitation
- Operation: Manual with ergonomic pressing handle
- Cleaning: Easy disassembly for routine maintenance
Clearance: Sufficient workspace for manual pressing
Workflow Compatibility: Fits on standard work counters
Sanitation: Stainless steel contact surfaces for easy cleaning
Material Durability: Anodized aluminum withstands corrosion
Capacity: Single patty per press cycle
What is a commercial hamburger patty press
A commercial hamburger patty press is a specialized manual tool used in foodservice operations to shape ground meat into uniformly sized and shaped burger patties. Designed for countertop use, it facilitates efficient production lines in restaurants, cafeterias, and burger joints. The Omcan 21573 (21573) Hamburger Press, built with anodized aluminum and stainless steel, is ideal for medium-volume establishments seeking consistent results and streamlined workflow. It ensures uniformity in patty size, reducing preparation time and enhancing presentation, making it essential for high-quality burger service in busy foodservice environments.
Top hamburger patty presses for high-volume foodservice
The Omcan 21573 hamburger press offers a robust, countertop solution ideal for commercial kitchens requiring consistent burger Patty formation. Built with high-quality materials and manual operation, it suits restaurants, food courts, and catering operations with moderate production needs. The model's durable aluminum construction and stainless steel contact surfaces enhance sanitation and longevity in busy foodservice settings.
- Operation type — Ideal for moderate-volume burger production
- Kitchen setting — Suitable for compact commercial spaces
- Foodservice category — Perfect for restaurant and cafeteria environments
- Workload qualifier — Designed for consistent daily output
- Use case — Streamlines manual burger patty formation in commercial kitchens
Why Choose Omcan 21573 (21573) Hamburger Press
Offering a combination of durable aluminum construction and stainless steel food contact surfaces, the Omcan 21573 stands out among commercial burger presses. Its manual operation provides precise control over patty formation, ensuring consistent size and shape for high-volume foodservice. The compact, ergonomic design simplifies workflow while maintaining robust performance, making it a reliable addition to any commercial kitchen seeking efficient burger production and sanitation standards.
- Self-contained manual operation for reliable performance without electrical dependency
- Constructed with corrosion-resistant anodized aluminum, extending product lifespan
- Compact footprint optimizes kitchen space utilization
- Food contact surfaces of stainless steel enable quick sanitation
- Precisely governs patty diameter for uniform presentation
