The Omcan 21258 (21258) #105 Maccheroni Rigati Pasta Die 11mm Brass is a high-performance industrial pasta die specifically engineered for commercial food production lines. Crafted from durable brass, this pasta extrusion die features an 11mm opening designed to produce uniformly ribbed maccheroni rigati pasta. Its precise manufacturing ensures consistent pasta shapes, optimizing texture and cooking performance, making it suitable for pasta manufacturing facilities, commercial kitchens, and artisanal pasta producers seeking reliable, high-quality equipment with excellent longevity and ease of maintenance.
Top Omcan 21258 (21258) #105 Maccheroni Rigati Pasta Die 11mm Brass Features
This brass pasta die provides superior durability and efficient extrusion for mid-volume pasta production environments. Its precise 11mm opening ensures optimal ribbed pasta shape, compatible with industrial extruders. Designed for easy cleaning and quick replacement, this die enables consistent output and minimal downtime. Its brass material guarantees resilience under prolonged use, making it suitable for continuous operation in commercial kitchens and pasta manufacturing setups.
- High-precision 11mm die opening ensures uniform pasta shape
- Manufactured from durable brass for long-term industrial use
- Easy-to-clean design reduces maintenance time
- Optimized for medium-volume pasta production workflows
- Compatible with standard extruders in commercial kitchens
Ideal for commercial pasta production requiring consistent ribbed maccheroni rigati at scale.
Omcan 21258 (21258) #105 Maccheroni Rigati Pasta Die 11mm Brass Technical Specs
This industrial pasta die from Omcan USA is built for reliable, long-term performance with a focus on precision and durability. Made entirely of brass, it features an 11mm die opening specifically for ribbed maccheroni rigati. The die is designed to fit compatible extruders for continuous operation, delivering consistent pasta with every extrusion cycle. Its construction ensures resistance to corrosion and wear, suitable for demanding commercial environments. The die’s dimensions and shape facilitate effortless cleaning and replacement, minimizing downtime during production runs. Perfect for mid-volume pasta factories, this die operates efficiently under standard extruder mounting systems and standard workflow conditions.
- Electrical Requirements: Not applicable
- Production Capacity: Designed for moderate output levels achievable in typical pasta manufacturing
- Construction & Finish: Brass material for durability and reliable performance
- Dimensions: Specific dimensions match standard extruder fittings; detailed size provided in specifications
- Temperature Resistance: Withstands typical extrusion temperatures without deformation
- Food Safety: Brass alloy ensures safe food contact and ease of cleaning
- Cleaning & Maintenance: Disassembly for cleaning recommended; straightforward maintenance process
- Compatibility: Designed for use with standard commercial pasta extruders
- Electrical Compatibility: Not applicable
- Material & Finish: Brass for corrosion resistance and longevity
- Workflow Integration: Fits seamlessly into medium-volume pasta production lines
- Operation Environment: Suitable for continuous industrial use
- Installation Requirements: Mounts effortlessly on compatible extruders with standard fittings
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool designed for high-volume pasta manufacturing facilities. Made from durable materials such as brass or stainless steel, these dies shape raw pasta dough into various forms, ensuring consistent size and texture. Installed into industrial extruders, they facilitate continuous and efficient production of pasta like maccheroni rigati, with specific opening diameters and shapes tailored to desired pasta styles. The Omcan 21258 (21258) #105 Maccheroni Rigati Pasta Die 11mm Brass is optimized for medium-volume pasta production lines, providing reliable shape formation and ease of cleaning, ideal for commercial kitchens, pasta factories, and artisanal producers seeking consistent quality.
Top commercial pasta die for medium-scale pasta production
Designed for medium-volume pasta manufacturing in industrial kitchens and artisanal facilities, the Omcan 21258 #105 Brass Pasta Die ensures precise shaping, durability, and efficient workflow, making it ideal for consistent ribbed maccheroni rigati production. Omcan 21258 offers robust construction and optimized handling for commercial operations.
- Medium-volume operation — optimized for steady production flow
- Industrial-grade brass — ensures long-lasting durability and food safety
- Compatible with standard extruders — simplifies installation and integration
- Precision 11mm die opening — guarantees uniform ribbed pasta shape
- Designed for easy cleaning — reduces downtime and maintenance efforts
Why Choose Omcan 21258 (21258) #105 Maccheroni Rigati Pasta Die 11mm Brass?
Choosing the Omcan 21258 (21258) #105 brass pasta die offers a combination of high durability, precise shape formation, and compatibility with existing extrusion equipment. Its robust brass construction withstands rigorous industrial use, while its design ensures uniform output and straightforward cleaning, enhancing operational efficiency in commercial pasta production environments.
- Self-contained design with no complex installation requirements
- Constructed from food-grade brass for safety and longevity
- Provides consistent ribbed maccheroni rigati shapes
- Compact footprint fits seamlessly into diverse extruder setups
- Reduces maintenance time with simple cleaning processes
