The Omcan 21188 (21188) #386 Casarecce Pasta Die 8.8mm Brass is a precision-engineered commercial pasta die designed specifically for high-efficiency pasta manufacturing in professional foodservice environments. Crafted from durable brass, this pasta die ensures optimal heat transfer and consistent shaping of casarecce pasta with an 8.8mm diameter. As a key component in commercial pasta extrusion systems, it provides precise die cuttings, reducing downtime and waste. Its robust material enhances longevity, making it suitable for high-volume production, and its standardized shape facilitates seamless integration into industrial pasta extruders. The technical specification of this die includes a brass construction to maximize durability and heat stability, with dimensions optimized for reliable performance in professional kitchens and pasta production facilities.
Top Omcan 21188 Features
The Omcan 21188 pasta die offers commercial-grade performance with durable brass construction tailored for high-volume pasta production. Its 8.8mm hole size ensures uniform extrusion, catering to mid-volume restaurant or industrial bakery applications. Designed for easy installation and cleaning, it supports consistent output and minimal downtime, making it ideal for automated pasta processing lines and industrial kitchens.
- Precise 8.8mm hole diameter for uniform pasta shapes
- Brass construction provides high durability and heat transfer
- Easy to disassemble and clean for quick maintenance
- Compatible with standard extruder systems for efficient workflow
- Optimized for high-volume pasta production in commercial settings
Designed for professional pasta manufacturing, suitable for commercial kitchens and food production lines.
Omcan 21188 Technical Specs
The Omcan 21188 pasta die features a durable brass construction with dimensions tailored for efficient extrusion, supporting reliable performance in industrial settings. It corresponds to model specifications with a #386 shape and an 8.8mm hole size, aligning with high-volume pasta production standards. No electrical requirements or refrigeration components are involved. The die is designed for installation into existing extrusion equipment with compatible mounting features, ensuring quick swaps and maintenance. Its precise dimensions support consistent shape production, contributing to workflow efficiency in high-capacity culinary environments. With a weight optimized for handling and durability, this die maintains performance over prolonged use and can withstand the rigors of continuous operation.
- Material: Brass for durability and precise heat transfer
- Shape: Caserecce, compatible with extruders
- Diameter: 8.8mm for uniform pasta production
- Dimensions: Standard fitting for commercial pasta machines
- Shipping Information: Typically ships in 1 to 2 days, weight optimized for handling
What is a commercial pasta die
A commercial pasta die is a precision component used in industrial pasta extrusion systems to shape dough into specific forms like casarecce. It is fashioned from durable materials such as brass, enabling high-volume output and consistent product quality. Installed within extruders, these dies facilitate efficient production in food manufacturing facilities, restaurants, or processing plants. The Omcan 21188 (21188) #386 Casarecce Pasta Die 8.8mm Brass is designed for professional pasta production, supporting moderate to high throughput. It is ideal for use in industrial kitchens or pasta manufacturing lines, where consistent shape and size are critical for product uniformity and operational efficiency.
Top Commercial Pasta Die for Foodservice Settings
The Omcan 21188 pasta die offers reliable, commercial-grade performance with durable brass construction, suited for medium-volume pasta production environments such as food manufacturing facilities or mid-sized restaurants. Designed for operation in automated workflows, it provides precise shaping capabilities and long-term stability, making it an essential component for efficient pasta processing operations.
- Operation_Type — suited for medium-volume industrial pasta production
- Kitchen_Type — ideal for commercial kitchens with automated extrusion lines
- Foodservice_Category — applicable in pasta manufacturing and processing
- Workload_Qualifier — supports moderate throughput requirements
- Use_Case — suitable for consistent pasta shape extrusion in high-demand kitchens
Why Choose Omcan 21188
Why Choose Omcan 21188 (21188) #386 Casarecce Pasta Die 8.8mm Brass? Its high-quality brass construction ensures robust durability and excellent heat transfer, while its precise dimensions support consistent shape formation. This die’s compatibility with standard extruders maximizes operational efficiency, reducing downtime and waste compared to generic options. Designed specifically for professional pasta production, it enhances workflow reliability and product quality in commercial foodservice environments.
- Manufactured by Omcan, a trusted name in commercial kitchen equipment
- Precise 8.8mm diameter for uniform casarecce shapes
- Durable brass ensures long-lasting performance
- Compatible with standard food processing extruders
- Optimized for consistent high-volume pasta extrusion
