The Omcan 21122 (SB-TW-0016-S) Bread Slicer Countertop with a 15" maximum loaf capacity is a commercial-grade slicing solution engineered for high-volume foodservice environments. Designed by Omcan USA, this countertop bread slicer features automatic controls, a 1/2" to 5/8" slice thickness, and a robust safety guard system. Its precise interlocked safety loaf pusher enhances operator safety during continuous operation, while the crumb drawer facilitates efficient cleaning. This unit is ideal for bakeries, cafes, and institutional kitchens requiring reliable, consistent bread portioning, with technical specifications including a 360 lbs weight and dimensions of 30" W x 28.5" D x 32.75" H. Powered by a 1/2HP motor, it operates on 120V single-phase power and ships on a pallet for stability during transport.
Top Omcan 21122 (SB-TW-0016-S) Features
This manual slice bread slicer is tailored for commercial bakeries and cafes, offering high-precision slicing with a 5/8" cut width and a max loaf length of 15". Equipped with a safety guard and interlocked pusher system, it ensures operator safety while maintaining consistent slice thickness. Durable stainless steel construction with automatic controls simplifies cleaning and maintenance. Its compact countertop design facilitates streamlined workflow in medium-volume bakery operations, optimizing bread segmentation during busy service hours.
- Precision slicing: 5/8" cut width with adjustable thickness
- Durable construction: stainless steel housing withstands frequent use
- Ease of maintenance: removable crumb drawer and accessible blades
- Safety features: interlocked safety pusher and security guard system
- Operational efficiency: countertop setup with automated controls for consistent outputs
Ideal for commercial bakeries and cafes seeking reliable bread slicing for retail and foodservice applications.
Omcan 21122 (SB-TW-0016-S) Technical Specs
The Omcan 21122 bread slicer operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately 8 amps and employing a 1/2HP motor to deliver stable slicing performance. Constructed primarily from stainless steel, it features an automatic control system with safety guard protections for operator security. The unit measures 30" wide, 28.5" deep, and 32.75" in height, with a shipping weight of 360 lbs positioned on a pallet. Its bread slicing capacity is optimized for loaves up to 15" in length with an adjustable slice thickness range of 1/2" to 5/8". The crumb drawer and blade assembly promote easy cleaning, while the overall design adheres to food safety standards for commercial use.
- Electrical Requirements: 120V, 60Hz, single-phase, 8 amps
- Construction & Finish: stainless steel body with durable finish
- Dimensions: 30" W x 28.5" D x 32.75" H
- Weight: 360 lbs (product weight)
- Slice Capacity: 15" maximum loaf length with adjustable 1/2" to 5/8" slices
- Safety Features: interlocked pusher system, safety guard
What is a commercial bread slicer?
A commercial bread slicer is a specialized foodservice equipment designed for efficient and precise slicing of bread loaves in high-volume settings. The Omcan 21122 is a countertop model capable of handling bread up to 15 inches long with adjustable slice thickness, making it suitable for bakeries, cafes, and institutional kitchens. Equipped with safety features, automatic controls, and easy maintenance components, this slicer enhances workflow and ensures consistency. It is typically installed in bakery display areas or food preparation stations, optimized for moderate throughput and daily bread portioning needs.
Top commercial bread slicers for bakery and cafe operations
The Omcan 21122 bread slicer is a top choice for bakery and café environments, offering a robust build, precise slicing, and safety-enhanced operation suitable for moderate-volume bread processing. Designed for operation in commercial kitchens, it is ideal for medium throughput foodservice settings.
- Operation Type — suitable for bakery and cafe workflows
- Kitchen Setting — fits in compact bakery counters or prep stations
- Foodservice Category — bread preparation in institutional kitchens
- Workload Qualifier — moderate throughput for daily slicing needs
- Use Case — bread segmentation for retail or catering services
Why Choose Omcan 21122 Bread Slicer Countertop?
Designed with durability and operator safety in mind, the Omcan 21122 offers a reliable, food-safe slicing solution with a 15" capacity and automatic controls that streamline bread portioning. Its stainless steel construction and safety guard system set it apart in commercial bread slicing applications, improving workflow efficiency and sanitation in busy foodservice environments.
- Compact footprint suits small and medium kitchens efficiently
- Self-contained, easy to clean with accessible blade and crumb drawer
- Reliable 1/2HP motor ensures consistent slicing performance
- Enhanced safety features reduce operator risk during operation
- Built for high-volume bakery and café use with durable materials
