The Omcan 20387 (MS-IT-0370-MF) Trento Volano Meat Slicer Flower Flywheel Fully Hand-operated is a precision manual food slicer designed for commercial butchery, deli, and restaurant applications. Constructed with durable stainless steel and aluminum components, this model features a 14-9/16" diameter carbon steel blade, providing clean and consistent slices of meat, cheese, or other deli products. The flywheel mechanism allows for precise control during operation, eliminating the need for electrical power and enhancing safety in manual slicing workflows. Its built-in blade sharpener facilitates maintenance, ensuring optimal cutting performance. Made in Italy, this slicer offers a robust and reliable solution for medium-volume meat and produce slicing tasks requiring high accuracy and craftsmanship.
Top Omcan 20387 (MS-IT-0370-MF) Features
This fully hand-operated meat slicer is ideal for butchers, delicatessens, and foodservice environments requiring manual control, high durability, and precise slicing. Its robust cast aluminum body and steel parts withstand frequent use, while the 14-9/16" carbon steel blade ensures efficient cuts. The manual feed system allows operators to adjust slice thickness with accuracy, complemented by a built-in sharpener for ongoing blade maintenance. Suitable for slice jobs that demand reliability and craftsmanship, enhancing workflow efficiency in small to medium-volume settings.
- Manual operation for precise, operator-controlled slicing
- 14-9/16" diameter carbon steel blade ensures sharp, clean cuts
- Constructed with stainless steel & aluminum for durability and corrosion resistance
- Built-in blade sharpener simplifies routine maintenance
- Flower flywheel design provides smooth, controlled operation for meat and cheese slicing
Ideal for commercial butchery and deli setups requiring precise manual slicing workflows
Omcan 20387 (MS-IT-0370-MF) Technical Specs
The Omcan 20387 (MS-IT-0370-MF) meat slicer features a sturdy stainless steel and aluminum construction, with a 14" knife diameter for optimal slicing performance. It operates manually with a flywheel mechanism for fine control, suitable for medium-volume workloads typical of butcher shops and delicatessens. Its dimensions are 34.25" W x 27.95" D x 31.5" H, with a weight of approximately 220 lbs, ensuring stability during use. The unit's blade sharpener is built-in for quick maintenance, and the product complies with CE standards. This model is made in Italy, emphasizing craftsmanship and high manufacturing standards. The slicer’s design prioritizes food safety and ease of cleaning, with a focus on longevity under frequent use.
- Positioning: Bench-mounted in commercial kitchens or butcher stations
- Power: Fully hand-operated, no electrical requirements
- Blade: 14-9/16" carbon steel, with sharpening feature
- Materials: Stainless steel and aluminum for corrosion resistance and durability
- Dimensions & Weight: 34.25" W x 27.95" D x 31.5" H; 220 lbs for stability
- Construction Finish: High-grade aluminum body with steel parts for longevity
- Temperature Resistance: Designed for standard cold room or prep area temperatures
- Cleaning & Maintenance: Disassembly for cleaning, built-in sharpener
- Bench mounting: Compatible with standard workbenches in commercial kitchens
- Tool requirements: No electrical power needed, manual operation
- Workload capacity: Suitable for medium-use food processing
- Food safety compliance: Food-safe materials, easy to clean
- Operator safety: Ergonomic flywheel handle with safety features
What is a commercial food slicer?
A commercial food slicer is a heavy-duty, precision-engineered device used in foodservice operations such as butcher shops, delicatessens, and restaurants for slicing meats, cheeses, and produce. These units typically feature robust blades, durable materials, and ergonomic controls to facilitate consistent and safe operation under high-volume conditions. The Omcan 20387 (MS-IT-0370-MF) Trento Volano Meat Slicer exemplifies this category through its Italian craftsmanship, manual flywheel operation, and high-quality components designed for reliability in medium-volume settings, making it suitable for small to medium-sized food processing environments.
Top Commercial Meat Slicers for Medium-Volume Foodservice Settings
Constructed for manual operation and crafted with precision, the Omcan 20387 (MS-IT-0370-MF) provides dependable slicing for butchers, delis, and small kitchens. Its robust build, high-performance blade, and ergonomic flywheel design facilitate accurate, consistent cuts in moderate workloads. Designed for longevity and safety, it fits well in kitchen settings requiring precise manual control without electrical dependence.
- Manual operation — ideal for precise control in small to medium kitchens
- Robust build ensures durability during frequent use in food processing
- High-quality carbon steel blade ensures consistently sharp cuts
- Built-in sharpener simplifies maintenance and blade care
- Designed for moderate throughput in butcher shops and delicatessens
Why Choose Omcan 20387 (MS-IT-0370-MF) ?
Omcan’s 20387 model combines Italian craftsmanship with a durable, manual design that delivers precise slicing without electrical dependence. Its robust materials, including stainless steel and aluminum, enhance longevity, while the innovative flywheel provides smooth operation for detailed control. This slicer maximizes safety and operational efficiency, making it a reliable choice for small to medium-sized commercial kitchens seeking a high-quality manual food processing solution.
- Built-in blade sharpener for easy maintenance and consistent performance
- Flower flywheel design for smooth, controlled manual operation
- High-grade stainless steel & aluminum construction ensures durability under heavy use
- Made in Italy reflecting craftsmanship and high manufacturing standards
- Manual feed system enhances operator control with precise slice thickness adjustment
