The Omcan 20369 (BR-CN-0191) Shawarma Grill / Doner Kebab Machine / Vertical Broiler (Gyro) is a commercial-grade electric vertical broiler designed for precise and efficient meat preparation in professional foodservice environments. Featuring a stainless steel construction and a 66 lbs capacity, this unit supports quick rotation and consistent cooking of meats. Its three adjustable temperature control zones operate within a range of 50° to 250°C (122° to 482°F), allowing for tailored heat application. Equipped with an adjustable spit angle and included meat scoop, this model enables chefs to optimize workflow, achieve even cooking, and streamline kebab and gyro production in high-demand kitchens.
Top Omcan 20369 (BR-CN-0191) Features
The Omcan 20369 vertical broiler is engineered for commercial foodservice operations that require reliable and controlled meat roasting. Its three temperature control zones each support independent heating, facilitating multi-stage cooking. The stainless steel build ensures durability and ease of maintenance, while the electric operation simplifies setup. Ideal for mid-volume restaurants and kebab shops, it allows precise meat slicing and consistent serving quality. The unit’s adjustable spit angle enables optimal positioning for various meat cuts, enhancing workflow efficiency and product presentation.
- Capacity: 66 lbs meat capacity for high-volume service
- Durability: Crafted from stainless steel for corrosion resistance and longevity
- Ease of use: Multiple temperature zones with intuitive controls simplify operation
- Maintenance: Removable components and stainless steel surface streamline cleaning routines
- Workflow integration: Adjustable spit angle enhances meat positioning and cooking control
Ideal for high-demand kebab and gyro foodservice operations requiring precise temperature control and reliable execution.
Omcan 20369 Technical Specs
The Omcan 20369 vertical broiler operates on electric power with a typical voltage of 50/60Hz and a wattage of 6000W, supporting three independent temperature control zones to deliver precise heat management. Weighing 155 lbs, it is built with stainless steel for durability and sanitation, ensuring easy cleaning and resistance to wear. The unit measures approximately 21" in width, 24" in depth, and 38.75" in height, with a temperature operating range from 50° to 250°C (122° to 482°F). It is CE marked for safety and is shipped on a pallet, typically within 1 to 2 days. This model’s design facilitates efficient meat roasting, with features supporting high throughput in commercial kitchens.
- Electrical Requirements: 6000W, 50/60Hz, single-phase
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 21" W x 24" D x 38.75" H
- Weight: 155 lbs (product weight)
- Temperature Range: 50° to 250°C (122° to 482°F)
- Certifications: CE
- Features: Three adjustable temperature control zones, stainless steel meat scoop
- Operation: Electric with adjustable spit angle for optimal meat positioning
Electrical Compatibility & Power: Requires 6000W, 50/60Hz, single-phase power supply
Cleaning & Maintenance: Removable components and stainless steel surfaces facilitate cleaning
Installation: Suitable for countertop or custom built-in setups with adequate ventilation
Workflow: Multi-zone temperature control supports continuous, consistent cooking
Usage Environment: Designed for foodservice facilities with medium to high throughput
What is a commercial vertical broiler?
A commercial vertical broiler is a specialized foodservice appliance designed for roasting large quantities of meat in a vertical orientation. This equipment, such as the Omcan 20369 (BR-CN-0191), employs electric heating elements and adjustable spindles to cook meat evenly through rotation and controlled temperature zones. Installed in restaurant kitchens, kebab shops, and food trucks, it streamlines meat preparation for dishes like gyros, shawarma, and doner kebabs, making it ideal for high-volume, efficient foodservice operations requiring consistent, presentation-ready products.
Top commercial vertical broilers for high-volume kebab production
Constructed with stainless steel for durability and designed for efficient operation, the Omcan 20369 (BR-CN-0191) is suited for medium-volume foodservice settings. Its multiple temperature zones, adjustable spit, and 66 lbs capacity ensure consistent meat roasting, making it ideal for restaurants and kebab vendors focused on operational efficiency and product quality.
- Operation type — ideal for professional kebab shops
- Kitchen type — suitable for mid-sized restaurants and food trucks
- Foodservice category — optimized for meat roasting and presentation
- Workload qualifier — supports moderate throughput demands
- Use case — effective for consistent gyro and shawarma production
Why Choose Omcan 20369 (BR-CN-0191)?
Designed for durability and precise control, the Omcan 20369 vertical broiler sets itself apart with three independent temperature zones for multi-stage cooking, stainless steel construction for longevity, and an adjustable spit angle to maximize workflow. Its reliable electric operation and stainless steel design facilitate cleaning and sanitation, making it a practical addition to high-volume eateries and kebab specialists looking to enhance efficiency and product consistency.
- Self-contained design simplifies installation within existing foodservice layouts
- Stainless steel construction ensures longevity and ease of sanitation
- Multi-zone temperature control offers precise meat roasting management
- Adjustable spit angle enhances positioning and workflow efficiency
- Medium capacity supports high-volume foodservice applications
