The Omcan 20236 (BS-BR-3150-SS) Band Saw Floor 124" Blade is a commercial-grade electric meat and bone saw designed for precise and heavy-duty slicing operations in professional food processing environments. Featuring a robust steel body and an aluminum head, this floor-mounted band saw offers a 124" blade for substantial cutting capacity. Its 3 HP motor, powered at 230V single-phase, ensures reliable performance for high-volume but moderate throughput workflows, suitable for butcher shops, meat processing facilities, and industrial kitchens. The stainless steel table complements durability and sanitation, while the sliding rail system facilitates efficient workflow management with a 14-1/8" height and 12-1/4" width cutting capacity. This model is engineered for operational efficiency with heavy-duty construction, optimized for consistent precision in demanding foodservice applications.
Top Omcan 20236 Features
The Omcan 20236 band saw is built for medium-volume meat processing, offering a 124" blade capable of handling large cuts with high stability. Its stainless steel and aluminum construction ensure durability and ease of maintenance. The sliding table on a four-wheel base allows smooth, controlled movements, enhancing workflow efficiency. Equipped with a 3 HP motor, it provides reliable power for continuous use in commercial kitchens. Adjustable legs and rail-mounted components facilitate ergonomic operation and quick setup, making it ideal for busy meat preparation stations that require consistency and precision.
- High-performance 124" blade for heavy-duty cuts
- Constructed with stainless steel and aluminum for durability
- Sliding rails on a four-wheel base enable efficient workflow
- Easy to maintain with accessible components and adjustable parts
- Designed for medium workloads in professional food processing
Excellent for commercial meat processing requiring precise, reliable slicing
Omcan 20236 Technical Specs
The Omcan 20236 band saw operates on a 230V, single-phase power supply with a 3 HP motor, delivering consistent, powerful performance for commercial meat processing. The unit measures 42.13" wide, 36.25" deep, and 72.88" high, with a weight of 407 lbs, ensuring stability during operation. Its stainless steel construction combined with an aluminum head provides corrosion resistance and ease of cleaning, suitable for sanitation standards. The 124" blade length supports a 14-1/8" slicing height and a 12-1/4" width capacity, accommodating large cuts. The equipment features ETL and cETL certification, emphasizing safety and quality, with ETL sanitation approval facilitating easy cleaning routines. Designed for durability, it includes adjustable legs for leveling, and the sliding table system operates smoothly on a four-wheel base. Energy consumption details include a motor wattage of approximately 2.2 kW, optimized for institutional use. This model is built for continuous operation in moderate-demand environments, with stainless steel and aluminum finishing for longevity and hygiene.
- Electrical Requirements: 230V, 1 phase, 3 HP motor
- Construction & Finish: Stainless steel table and body, aluminum head
- Dimensions: 42.13" W x 36.25" D x 72.88" H
- Weight: Approximately 407 lbs
- Blade Length: 124"
- Safety Certification: cETL and ETL, ETL Sanitation
- Cutting Capacity: 14-1/8" high x 12-1/4" wide
- Electrical Compatibility: Suitable for 230V single-phase outlets
- Operation Environment: Installed in professional but moderate-volume meat processing settings
- Sanitation & Maintenance: Easy to clean stainless surface, with accessible disassembly points
- Workflow Adaptability: Adjustable legs and sliding rail system for ergonomic use
- Power & Efficiency: 3 HP motor with 2.2 kW energy draw, supporting continuous operation
What is a commercial meat bone saw
A commercial meat bone saw is a heavy-duty, powered cutting machine designed for precision slicing of meat, bones, and large carcasses in professional food processing and butchery operations. Typically featuring durable steel components and high-power motors, these saws enable efficient workflow in butcher shops, industrial kitchens, and meat processing plants. The Omcan 20236 (BS-BR-3150-SS) Band Saw Floor 124" Blade, installed in such settings, offers a substantial blade length and robust construction, making it suitable for handling large cuts with consistency and safety, primarily used where high-volume meat separation and portioning are required in moderate-duty foodservice environments.
Top Commercial Meat Bone Saws for Foodservice Operations
Designed for moderate-demand meat processing applications, the Omcan 20236 model offers a rugged build with a 124" blade for precise cuts in professional kitchens and butcheries. Built with stainless steel and aluminum, it ensures longevity and ease of cleaning, ideal for workflow integration in food preparation facilities where efficiency and hygiene are prioritized. Its operation type makes it suitable for mid-volume meat processing in commercial settings needing reliable, consistent cutting performance.
- Moderate workload — suitable for butcher shops and kitchens
- Built with durable stainless steel and aluminum for longevity
- Precision cutting with 124" blade length
- Designed for easy maintenance and quick cleaning
- Optimized for efficient workflow in food processing environments
Why Choose Omcan 20236
Why Choose the Omcan 20236 (BS-BR-3150-SS) Band Saw Floor 124" Blade? Its heavy-duty construction, precision engineering, and reliable performance set it apart from competitors. The stainless steel finish, large blade capacity, and safety-certified design enhance operational efficiency and sanitation in commercial meat processing. This model delivers consistent, accurate cuts with minimal maintenance, supporting high standards of hygiene and productivity in professional foodservice settings.
- Robust stainless steel and aluminum construction for durability
- Heavy-duty blade capacity supports large cuts efficiently
- Designed with safety certifications for reliable operation
- Sliding rail system for ergonomic workflow enhancement
- Optimized for moderate-volume meat processing in professional kitchens
