The Omcan 20233 (20233) Bun Pan 16" x 22" x 1" is a commercial-grade sheet pan constructed from durable aluminum with a 19-gauge thickness, designed for professional culinary environments. Its solid style, uncoated finish, and precise dimensions optimize food baking, roasting, and holding processes. This pan provides consistent heat conduction and easy cleanup, making it suitable for high-volume foodservice operations such as bakeries, cafes, and institutional kitchens. Measuring exactly 16" x 22" x 1", it supports standard sheet pan racks and convection ovens, ensuring reliable performance during routine baking tasks.
Top Omcan 20233 Features
Designed for commercial bakery and kitchen use, the Omcan 20233 Bun Pan features high-strength aluminum construction for durability and uniform thermal distribution. Its 19 gauge gauge ensures longevity and resistance to warping. The pan is compatible with standard sheet pan racks and oven environments, facilitating seamless workflow integration. Its uncoated surface aids in efficient cleaning and maintenance, ideal for high-volume baking and roasting applications. The precise 16" x 22" dimensions support versatility in professional kitchens, bakery operations, and catering services.
- Durable aluminum construction with 19 gauge thickness
- Uniform heat conduction improves baking consistency
- Uncoated surface for easy cleaning and sanitation
- Supports standard sheet pan rack and oven compatibility
- Optimized for high-volume bakery and kitchen workflows
Ideal for commercial baking and food preparation requiring durable, high-quality sheet pans.
Omcan 20233 Technical Specs
The Omcan 20233 bun pan is constructed from aluminum with a 19-gauge thickness, measuring 16" in width, 22" in depth, and 1" in height, supporting standard sheet pan configurations in commercial kitchens. It is an uncoated, solid style pan with a weight of approximately 0.17 lbs, designed for use in oven environments with reliable heat conduction. The product is NSF listed, ensuring it meets essential sanitation standards for foodservice applications. Its size supports versatile baking operations, including sheet baking, roasting, and holding, making it suitable for bakery and institutional foodservice settings. The pan ships typically within 1 to 2 days, providing prompt availability for high-demand environments.
- Material: Aluminum with 19 gauge gauge for durability
- Dimensions: 16" x 22" x 1" for standard sheet pan compatibility
- Weight: Approximately 0.17 lbs (product weight)
- Finish: Uncoated for sanitation and easy maintenance
- NSF Listed: Yes for compliance with food safety standards
- Construction: Solid style with reinforced edges for strength
- Operating Range: Suitable for oven use within temperature tolerances for baking and roasting
- Cleaning & Maintenance: Dishwasher safe, hand cleaning recommended to preserve surface
- Dimensions & Weight: 16" W x 22" D x 1" H, 0.17 lbs
Electrical Compatibility: Not applicable
Installation Requirements: Compatible with standard commercial oven racks
Usage: Optimal for baking, roasting, and food prep in high-volume kitchens
Durability Traits: Long-lasting aluminum withstands industrial use
Cleaning Routine: Dishwasher safe; surface resists staining and sticking
What is a commercial bun sheet pan
A commercial bun sheet pan is a heavy-duty baking accessory crafted from high-quality materials like aluminum, designed specifically for high-volume baking, roasting, and food preparation in professional kitchens. The Omcan 20233 bun pan is a solid-style sheet pan measuring 16" x 22" x 1", suitable for standard oven racks and baking operations. Its construction ensures even heat distribution for consistent results and longevity during frequent use. Primarily used in bakeries, catering, and institutional facilities, this pan supports efficient workflow and sanitation, making it an essential component of commercial baking equipment.
Top sheet pans for bakery and foodservice environments
Reliable and built with high-quality aluminum, the Omcan 20233 bun pan supports moderate throughput baking and roasting in commercial kitchens and bakeries. Omcan 20233 offers a robust, long-lasting design suitable for high-volume operations requiring durable, uniform heat conduction on a compact sheet pan footprint, supporting versatile culinary workflows in bakery and institutional settings.
- Operation Type — walking into high-demand bakery workflows
- Kitchen Setting — compact commercial kitchens and bakeries
- Foodservice Category — bakery, catering, institutional kitchen
- Workload Qualifier — moderate-volume production with intensive use
- Use Case — baking, roasting, sheet pan prep in restaurant kitchens
Why Choose Omcan 20233
Omcan 20233 bun pans stand out with their high-quality aluminum construction, precise dimensions, and NSF listing, offering consistent performance and easy cleaning in demanding foodservice environments. Their durability and compatibility with standard oven racks make them an efficient choice for professional baking operations. Compared to competitor models, these pans provide a balanced combination of longevity, uniform heat distribution, and ease of maintenance that enhances production throughput and sanitation standards.
- Built with heavy-duty 19 gauge aluminum for long-term use
- Supports standard 16" x 22" sheet pan infrastructure
- High thermal conductivity for consistent baking results
- Uncoated surface facilitates HACCP-compliant cleaning routines
- Designed for robust continuous use in busy commercial kitchens
