The Omcan 20209 (20209) #108 Maccheroni Rigati Pasta Die with 15mm diameter, crafted from durable brass, is a precision-engineered pasta die designed for commercial foodservice applications. Part of Omcan’s renowned line of pasta manufacturing tools, this die features a #108 shape with rigati (ridged) exterior for optimal sauce adherence. Its robust brass construction ensures longevity and consistent pasta extrusion, making it suitable for high-volume pasta production in professional kitchens. The 15mm hole size precisely determines the macaroni's diameter, enabling standardization in pasta output, ideal for restaurant, catering, or industrial pasta production settings.
Top Omcan 20209 (20209) Features
This brass pasta die is optimized for commercial pasta extrusion workflows, offering technical advantages such as high durability under continuous use, corrosion resistance, and easy cleaning with compatible utensils. Its 15mm hole size supports efficient production of consistent rigati macaroni, suitable for restaurants and pasta processors requiring precise pasta shapes. The die's rugged brass material ensures long service life, while its ergonomic design facilitates straightforward installation and maintenance in busy foodservice environments.
- High resistance to wear: Durable brass construction withstands frequent commercial use
- Precise 15mm output diameter: Suitable for standardized pasta production standards
- Rigati shape enhances sauce adhesion: Improves presentation and flavor consistency
- Easy to disassemble and clean: Simplifies routine maintenance in high-demand kitchens
- Compatible with existing pasta extruders: Facilitates seamless workflow integration
Ideal for high-volume pasta manufacturing in restaurant kitchens, catering kitchens, and industrial food production facilities.
Omcan 20209 (20209) Technical Specs
The Omcan 20209 (20209) pasta die features a solid brass construction with a 15mm diameter hole, tailored for consistent macaroni rigati extrusion. It is designed to operate within standard commercial extruder systems without requiring electrical or refrigeration components. Its rugged design ensures reliable performance during continuous operation, supporting moderate workload levels typical of busy foodservice establishments. The die measures approximately 10 cm in diameter and 7 cm in height, with an estimated weight of 0.5 kg for ease of handling. Constructed from food-grade brass, it is compatible with routine cleaning using standard kitchen utensils and cleaning agents. The die is built to withstand the operating temperatures typical of hot extrusion processes, with excellent corrosion resistance and long-term durability in commercial environments.
- Material: Brass for durability and corrosion resistance
- Size: 15mm hole diameter supporting standard macaroni size
- Dimensions: Approximately 10 cm diameter x 7 cm height
- Weight: 0.5 kg, facilitating easy handling
- Cleaning: Compatible with standard cleaning routines and utensils
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal tool used to shape and extrude pasta dough into specific forms such as rigati macaroni. Made from high-grade materials like brass, these dies are installed in pasta extruders to produce consistent, uniform pasta shapes at high volumes. The Omcan 20209 #108 Maccheroni Rigati Pasta Die with 15mm brass construction is designed for industrial and restaurant use, supporting high throughput and quality control. It is typically used in pasta manufacturing facilities, commercial kitchens, and large-scale food production plants, for creating professional-quality pasta when efficiency and shape precision are critical for customer presentation and satisfaction.
Top commercial pasta dies for high-volume foodservice operations
Designed for medium-volume pasta production, the Omcan 20209 #108 Maccheroni Rigati Pasta Die offers durable brass build and precise extrusion, making it suitable for professional kitchens and pasta factories requiring uniform shapes and excellent sauce adherence. This high-quality die ensures reliable operation during continuous use, supporting efficient workflow in foodservice environments.
- Operation Type — suited for medium-volume pasta processing facilities
- Kitchen Setting — ideal for commercial food production sites
- Foodservice Category — suitable for restaurant and catering pasta preparation
- Workload Qualifier — supports moderate throughput demands
- Use Case — produces consistent rigati macaroni for menu items and packaging
Why Choose Omcan 20209 (20209)?
Compared to standard plastic or lower-grade metal dies, the Omcan 20209 #108 Maccheroni Rigati Pasta Die with brass construction offers superior durability, precise shape consistency, and optimal sauce adhesion. Its robust design enhances operational efficiency by reducing downtime and replacement needs, providing professional-grade performance in demanding foodservice environments. Its compatibility with existing extruders and ease of maintenance make it an essential tool for high-volume pasta production, supporting consistent product quality and presentation.
- Robust brass construction for long-term durability
- High-precision 15mm extruded macaroni shape
- Designed for seamless integration with standard extruders
- Resistant to corrosion and easy to clean
- Supports high-volume, consistent pasta output
