The Omcan 20179 (CE-CN-1800-G) Elite Series electric countertop griddle is a professional-grade cooking surface designed for commercial foodservice environments. Featuring a 21-inch wide stainless steel construction and a 14" x 16" cooking area, this unit delivers precise temperature control within a range of 140°F to 572°F (60°C to 300°C). Its robust build and high wattage of 1800 watts ensure consistent heat distribution, making it suitable for high-volume pancake stations, sandwich prep counters, or breakfast service in restaurants, cafeterias, and catering operations. Compact yet durable, it combines reliable performance with ease of maintenance, supporting efficient workflow in demanding kitchen setups.
Top Omcan 20179 Features
The Omcan 20179 Elite Series griddle offers precise temperature regulation and commercial-grade stainless steel construction for durability. Its 21" width and 14" x 16" cooking area suit medium-volume cooking tasks, with simplified manual controls for easy operation. The all stainless steel exterior ensures longevity and sanitation, while its compact design fits seamlessly into various countertop setups. Designed for ease of cleaning and ongoing maintenance, it supports continuous workflow in busy foodservice settings.
- High-performance heating element: 1800 watts for consistent temperature stability
- Durable stainless steel UI: Resists corrosion, simplifies cleaning
- Manual control type: Precise temperature adjustments for versatile cooking
- Optimized cooking surface: 11"-24" width, 11"-16" depth ideal for moderate throughput
- Compact yet sturdy design: 9" height, stainless steel exterior supports intensive use
Perfect for medium-volume food preparation requiring reliable heat and straightforward operation.
Omcan 20179 Technical Specs
The Omcan 20179 griddle is powered by a 120-volt, single-phase electrical system with a 1800-watt heating element, consuming approximately 15 amps during operation. Its all stainless steel construction ensures durability and ease of cleaning, with a temperature range from 140°F to 572°F (60°C to 300°C). The unit measures 21 inches in width, 17 inches deep, and 9 inches high, weighing around 65 pounds. It features a stainless steel cooking plate with a finish suitable for frequent sanitizing, complemented by manual temperature controls for precise settings. The griddle's design facilitates straightforward cleaning with disassembly features for maintenance. It requires standard countertop installation with adequate clearance for airflow and cooling, and features a CE marking for safety standards compliance.
- Electrical requirements: 120V, 60Hz, 1-phase, 15A, 1800W
- Construction & finish: All stainless steel exterior and cooking surface
- Dimensions: 21" W x 17" D x 9" H
- Operating temperature range: 140°F-572°F (60°C-300°C)
- Food safety & maintenance: Corrosion-resistant surface, easy disassembly for cleaning
- Weight: 65 lbs
- Certifications: CE marked
- Electrical compatibility: Fits standard 120V outlets with NEMA 5-20P plug
- Ventilation: Requires airflow clearance for cooling
- Installation: Suitable for countertop mounting with room for maintenance access
- Cleaning routine: Disassemble stainless steel panels for quick cleaning
- Workflow integration: Supports moderate cooking volume in busy kitchens
What is a commercial griddle?
A commercial griddle is a high-capacity cooking appliance designed for preparing grilled foods such as pancakes, sandwiches, and breakfast items in foodservice establishments. The Omcan 20179 Elite Series griddle features a stainless steel surface, manual temperature controls, and a 21-inch cooking width suitable for medium-volume kitchen operations. Its precise temperature regulation and durable build support efficient, uniform grilling, making it an ideal choice for restaurant counters, diners, and catering services requiring reliable performance during peak hours.
Top Electric Countertop Griddles for Medium-Volume Foodservice
Constructed with high-quality stainless steel, the Omcan 20179 offers consistent heat distribution and durable performance for restaurant-ready operations. It is ideal for medium-volume kitchens requiring precise temperature control and straightforward cleaning. The compact footprint supports efficient workflow in commercial foodservice settings, with features suited for busy food prep environments requiring reliable, uniform cooking surfaces.
- Operation Type — suitable for cafes, diners, and breakfast counters
- Kitchen Type — fits in compact commercial spaces
- Foodservice Category — ideal for moderate throughput cooking
- Workload Qualifier — handles regular daily food prep without overcapacity
- Use Case — supports consistent grilling of breakfast items, sandwiches
Why Choose Omcan 20179
Omcan 20179 distinguishes itself with a robust stainless steel exterior, precise manual control, and a compact, restaurant-ready design that enhances operational efficiency. Its durable construction and efficient heating ensure consistent results, suiting high-demand kitchen environments. Compared to similar models, it offers a reliable cooking surface with straightforward maintenance, supporting seamless workflow for medium-volume food preparation.
- Self-contained stainless steel exterior supports sanitation and longevity
- Versatile manual controls enable precise temperature customization
- Compact footprint fits seamlessly into diverse countertop setups
- High wattage delivers consistent heat for even cooking
- Designed for medium workload environments with dependable performance
