The Omcan 19756 (19756) #108 Maccheroni Rigati Pasta Die, 15mm brass, is a precision-engineered extrusion die designed for commercial pasta manufacturing. Constructed from high-quality brass, it offers exceptional durability and food safety for high-volume foodservice operations. This pasta die is tailored for machines producing evenly shaped maccheroni rigati with a 15mm diameter, making it ideal for pasta production facilities and industrial kitchens seeking consistent, professional-grade results.
Top Omcan 19756 Features
This brass pasta die is engineered for commercial use, with a focus on durability, precise die shaping, and ease of maintenance. It supports high-volume production, ensuring consistent pasta outputs for mid to large-scale foodservice operations. Designed for seamless integration into existing extrusion equipment, it enhances workflow efficiency and uniform pasta quality, suitable for pasta manufacturers, institutional kitchens, and large caterers.
- Precision extrusion of 15mm maccheroni rigati shapes
- Durable brass construction ensures long-term shape retention
- Easy-to-clean, corrosion-resistant material for hygienic maintenance
- Compatible with standard pasta extruders for efficient workflow
- Supports medium to high-volume pasta production environments
Ideal for commercial pasta production setups requiring consistent maccheroni rigati shapes.
Omcan 19756 Technical Specs
The Omcan 19756 pasta die is constructed from high-grade brass, designed to withstand rigorous commercial kitchen demands. It features a 15mm diameter opening for consistent maccheroni rigati shapes, compatible with standard extrusion machinery. The die supports medium to high-volume production, with a food-safe, corrosion-resistant composition that simplifies cleaning and sanitation routines. Its dimensions are tailored for easy mounting and replacement within industrial pasta extruders, ensuring operational efficiency in large-scale foodservice and manufacturing settings. The die's precise shape and durable material support continuous operation, withstanding frequent use without deformation or loss of performance.
- Electrical Requirements: Not applicable, designed for mechanical extrusion systems
- Construction & Finish: Brass, corrosion-resistant, food-safe finish
- Dimensions: Compatible with standard extruder mounts; specifics vary per setup
- Weight: Approximate weight of die: 2.5 kg (5.5 lbs)
- Production Capacity: Supports mid to high-volume pasta extrusion up to several thousand lbs per day
- Temperature Resistance: Operates effectively within temperatures typical of extrusion processes
- Food Safety: Material meets industry standards for contact with food products
- Cleaning & Maintenance: Disassemble easily for routine sanitation; brass withstands cleaning agents
- Usage Compatibility: Fits standard pasta extruders; suitable for continuous operation
- Installation & Requirements: Compatible with existing mounting setups; recommended clearance and airflow for optimal performance
- Electrical Compatibility: Not required, designed for mechanical extrusion setups
- Mounting Compatibility: Standard extruder heads for seamless integration
- Cleaning Routine: Disassemble for hygienic cleaning with compatible cleaning agents
- Workflow Efficiency: Supports continuous high-volume pasta production
- Durability Traits: Brass composition endures frequent use without deformation
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool used in industrial pasta manufacturing to shape dough into specific forms during the extrusion process. Made from durable materials like brass, these dies are designed for high-volume operations, supporting consistent, uniform pasta shapes such as maccheroni rigati. Installed in extruders or pasta machines, they are essential for producing restaurant-quality pasta efficiently in large kitchens, pasta factories, or institutional foodservice environments, making the Omcan 19756 (19756) #108 Maccheroni Rigati Pasta Die an ideal solution for mid-volume to large-scale pasta production.
Top commercial pasta die for medium-volume foodservice settings
This high-quality brass pasta die supports medium-volume pasta production, with robust construction and precise shaping. Designed for use in industrial kitchens and pasta factories, the Omcan 19756 (19756) #108 Maccheroni Rigati Pasta Die offers consistent output and durability, ideal for batch manufacturing and large catering operations.
- Operation for medium-volume pasta extrusion applications
- Suitable for compact commercial spaces and pasta workshops
- Designed for pasta manufacturing and food processing facilities
- Supports moderate throughput with reliable shape formation
- Ideal for industrial-sized pasta production and catering services
Why Choose Omcan 19756 (19756) #108 Maccheroni Rigati Pasta Die
Omcan's 19756 pasta die stands out with its durable brass construction, precise 15mm shaping capability, and compatibility with standard extruders. Its robust design ensures longevity and consistent pasta quality, facilitating efficient large-scale production while simplifying cleaning and maintenance compared to competitor models relying on less durable materials or incompatible formats.
- Manufactured with high-grade brass for extended durability
- Supports precise, uniform 15mm maccheroni rigati shapes
- Designed for seamless integration into commercial extruders
- Optimized for consistent high-volume pasta output
- Offers easy disassembly for routine sanitation
