The Omcan 19737 (19737) Lasagna Pasta Die is a precisely engineered commercial pasta die designed for high-precision extrusion of lasagna sheets. Manufactured by Omcan USA, this professional-grade pasta die features a specialized shape optimized for consistent sheet thickness and uniformity, facilitating efficient production in commercial bakeries, pasta factories, and foodservice operations. Crafted from durable stainless steel, it provides reliable performance and ease of maintenance, making it suitable for high-volume culinary environments. With its 14 lb weight and robust construction, the die ensures longevity and resistance to daily wear, supporting seamless integration into automated pasta production lines. Its precise design promotes consistent quality, reducing waste and improving workflow throughput for commercial pasta manufacturing applications.
Top Omcan 19737 Features
The Omcan 19737 Lasagna Pasta Die offers high-volume extrusion capabilities, featuring a stainless steel body that guarantees durability and corrosion resistance. Its precise shape ensures consistent sheet thickness, with straightforward disassembly for routine cleaning. Ideal for integrated pasta production systems, it supports efficient workflow with minimal downtime. Designed for medium to large-scale commercial kitchens, this die handles continuous operation, improving productivity and ensuring uniform product quality.
- High-volume extrusion performance — supports continuous output for busy kitchens
- Made of durable stainless steel — resistant to corrosion and daily wear
- Easy disassembly for cleaning — simplifies maintenance routines
- Precisely shaped to ensure uniform sheets — minimizes waste and rework
- Compatible with automated extrusion systems — streamlines production workflows
Ideal for commercial pasta production, bakeries, or large-scale foodservice facilities requiring consistent lasagna sheets with reliable performance.
Omcan 19737 Technical Specs
The Omcan 19737 Lasagna Pasta Die features a stainless steel construction that offers corrosion resistance and durability under demanding production conditions. It operates as a manual or automated extrusion component, designed to fit standard pasta extrusion machinery. Weighing approximately 14 lbs, it is engineered for easy handling and quick disassembly during cleaning. Its precise shape ensures consistent sheet thickness, supporting high-volume output of lasagna slices. The die’s dimensions are optimized for seamless integration within commercial pasta lines, allowing for continuous operation with minimal maintenance. It withstands typical culinary temperatures and cleaning processes without deformation or damage, ensuring long service life in busy food manufacturing environments.
- Material: Stainless steel construction for corrosion resistance
- Weight: 14 lbs for easy handling and installation
- Dimensions: Designed for standard extrusion machine compatibility
- Temperature Tolerance: Operates reliably in typical pasta production environments
- Cleaning: Disassembly required for routine sanitation, no special tools needed
- Usage: Supports medium workload applications in food manufacturing facilities
- Electrical Compatibility: Not applicable, designed for manual/mechanical extrusion setups
- Integration Requirements: Fits standard extruder heads with appropriate sizing
- Installation Space: Compact footprint for efficient kitchen layout
- Routine Maintenance: Disassemble for cleaning, inspect for wear periodically
- Workflow Considerations: Use with compatible extruders to maximize throughput
What is a commercial pasta die?
A commercial pasta die is a precisely manufactured extrusion component used within industrial pasta machinery to produce consistent pasta shapes and sheets. It is typically made from durable stainless steel for long-term use in high-volume settings, such as large bakeries or pasta factories. These dies support efficient, uniform output of pasta variations, including lasagna sheets, by maintaining exact dimensions and shape accuracy. Installed directly into extrusion systems, a pasta die like the Omcan 19737 enables high-quality, repeatable results in mid- to high-volume food production environments, ideal for restaurant-ready operations and large-scale foodservice facilities.
Top Commercial Pasta Die for Medium-Volume Foodservice Operations
Designed for medium-volume pasta production, the Omcan 19737 is a high-precision commercial pasta die built to ensure uniform lasagna sheets, with durability suitable for frequent use. It is ideal for bakery and food processing environments requiring consistent sheet quality and efficient workflow. Omcan’s build quality and shape accuracy support reliable, restaurant-quality pasta production with minimal downtime.
- Operation Type — suitable for pasta manufacturing lines
- Kitchen Type — fits industrial and commercial foodservice kitchens
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — ideal for medium-volume lasagna sheet creation
Why Choose Omcan 19737
Omcan 19737 stands out due to its high-precision stainless steel construction, robust shape retention, and straightforward disassembly for cleaning. Its design ensures consistent sheet thickness, reducing waste and reprocessing. The die's compatibility with standard extrusion systems offers seamless integration for automated pizza and pasta processing, ultimately supporting efficient production workflows and superior product quality without compromise.
- Compact footprint enhances kitchen workspace efficiency compared to bulkier models
- Made from high-grade stainless steel for extended durability and sanitation
- Specialized shape improves sheet uniformity and finish quality
- Designed for easy installation and disassembly, reducing downtime
- Supports high-volume, consistent pasta sheet output in commercial kitchens
