Omcan 19458 23-Inch Band Saw Electric Meat Bone Saw with 78-3/4 Inch Blade

The Omcan 19458 (BS-CN-2000) Band Saw Table Top 78-3/4" Blade is a commercial-grade electric meat and bone saw designed for precise, efficient butchery and food processing operations. Featuring a durable anodized aluminum chassis combined with a stainless steel worktable, this unit is engineered for reliable performance in professional kitchens, butcher shops, and foodservice facilities. Its 78-3/4-inch blade length provides a cutting capacity of 12 inches in height and 7-1/2 inches in width, supporting large cuts of meat and bone. Powered by a 1-1/2 HP motor operating on a 110V single-phase outlet with CE compliance, it is optimized for consistent, high-volume processing. The compact footprint and robust materials make it a precision tool for demanding commercial environments focused on hygiene and workflow efficiency.

Top Omcan 19458 (BS-CN-2000) Features

Designed for mid-volume meat processing, the Omcan 19458 Band Saw excels in commercial butchery, prioritizing durability and precision. The anodized aluminum chassis enhances corrosion resistance, while the stainless steel table ensures sanitary food contact and easy cleaning. Its 78-3/4" blade facilitates large, smooth cuts, ideal for processing whole cuts or bone-in products. Simplified blade adjustments and a stable construction support efficient workflows in busy kitchen settings.

• Powerful 1-1/2 HP motor enables continuous, high-performance operation
• Durable anodized aluminum chassis withstands heavy commercial use
• Stainless steel worktable allows easy cleaning and sanitation
• 78-3/4" blade length supports large cutting capacities
• Compact design with 23.2" width for workspace optimization in dense kitchens

Ideal for processing large cuts of meat or bones in professional butcheries or high-volume kitchens.

Omcan 19458 (BS-CN-2000) Technical Specs

The Omcan 19458 meat saw comprises a robust construction tailored for commercial food environments, powered by a 1-1/2 HP (110V/60Hz) motor that supports optimal throughput with minimal maintenance. The unit’s stainless steel table provides corrosion resistance and hygiene assurance, while its anodized aluminum chassis offers structural durability. Operating at dimensions of 23.2" W x 22.4" D x 40.9" H and weighing approximately 190 lbs, it is suitable for installation on stable surfaces with adequate clearance for blade adjustments. The saw features a CE-compliant design and a 78" blade suitable for precise cuts of large meat blocks and bones. The unit’s single-phase operation ensures compatibility with standard electrical outlets, with an included NEMA 5-15P cord.

• Electrical Requirements: 110V, 60Hz, single-phase, 15A
• Construction & Finish: Anodized aluminum chassis, stainless steel table
• Dimensions: 23.2" W x 22.4" D x 40.9" H
• Weight: 190 lbs; shipping weight consistent
• Blade: 78-3/4" length, for large, precise cuts
• Cooling Method: Air-cooled motor system

• Electrical Compatibility: Fits standard 110V outlets with NEMA 5-15P plug
• Workplace Clearance: Requires adequate space for blade tensioning and maintenance
• Installation Specifics: Mount on a stable, level surface with proper ventilation and clearance
• Cleaning & Maintenance: Easily disassembled for sanitation and blade replacement
• Workflow Integration: Supports high-volume meat processing operations with reliable performance

What is a commercial meat bone saw?

A commercial meat bone saw is a specialized foodservice equipment designed for cutting large meat and bone sections with precision. Typically installed in butcheries, meat processing plants, or large kitchens, it features a robust blade and motor system optimized for high-volume, repetitive cutting tasks. The Omcan 19458 (BS-CN-2000) Band Saw is a prime example, combining durable materials and precise engineering to support efficient meat processing operations in professional culinary environments, suitable for handling substantial loads and producing uniform cuts efficiently.

Top commercial meat bone saws for foodservice environments

Engineered for high-performance meat processing, the Omcan 19458 offers a robust build, precise operation, and efficient workflow integration. The self-contained design supports medium workloads in busy kitchens or butchery operations, making it ideal for high-volume foodservice facilities and meat processing plants where consistency and durability are critical.

• Operation in busy commercial kitchens or butcheries
• Designed for medium workload processing
• Ideal for large-scale meat and bone cutting tasks
• Supports efficient workflow in professional food environments
• Suitable for meat processing units with high throughput requirements

Why Choose Omcan 19458 (BS-CN-2000)?

Omcan 19458 (BS-CN-2000) stands out among commercial meat saws due to its rugged anodized aluminum construction, superior stainless steel surface, and precise blade length suited for large cuts. Its 1-1/2 HP motor delivers reliable power for consistent operation, while its compact yet stable footprint facilitates seamless integration into demanding food processing workflows. Enhanced ease of maintenance and sanitation make it a top choice for professional kitchens seeking durable, efficient equipment that ensures high-quality processing.

• Robust anodized aluminum chassis for longevity
• Optimized for medium-volume meat processing needs
• Compact footprint fits efficiently into commercial kitchens
• Precision 78-3/4" blade for large cuts
• CE-compliant design supports operational safety standards