The Omcan 19436 (19436) #51 Reginette Pasta Die 20mm Brass is a precisely engineered pasta extrusion tool designed for commercial food service applications. Constructed from durable brass, this #51 shape die measures 20mm in diameter, facilitating the production of traditional reginette pasta with consistent texture and shape. This die is compatible with professional pasta machines, offering high precision for consistent culinary results. Its brass construction ensures excellent heat conduction and durability under frequent use, making it an ideal choice for restaurant-grade pasta production lines and specialty kitchens seeking artisan pasta qualities.
Top Omcan 19436 (19436) #51 Features
The Omcan 19436 pasta die features a brass build for superior heat transfer and longevity, supporting high-volume pasta extrusion. Its 20mm diameter ensures uniform dough flow, reducing waste and improving efficiency. Designed for easy disassembly and cleaning, it integrates seamlessly with commercial pasta machines, delivering consistent, professional-quality reginette pasta. Its robust material resists corrosion, and precise shaping enhances workflow productivity in busy kitchens. Compatible with standard #50 - #59 dies for versatile pasta production.
- Precision-extruded 20mm brass die for consistent pasta shape
- Durable brass construction resists corrosion in commercial environments
- Easy to disassemble for routine cleaning and maintenance
- Supports high-volume pasta production for busy kitchens
- Compatible with standard pasta machines for versatile use
Ideal for commercial pasta production, especially in medium-volume restaurant kitchens and artisan pasta workshops.
Omcan 19436 Technical Specs
The Omcan 19436 #51 Reginette Pasta Die is built from high-quality brass, ensuring optimal durability and heat conduction. It measures compatible with standard pasta extruders, supporting consistent dough flow. Designed for commercial use, this die's dimensions include a 20mm diameter, supporting high-volume pasta output essential for restaurant settings. The die operates without electrical requirements, relying solely on manual extrusion through compatible machines. Its corrosion-resistant brass withstands frequent cleaning and daily use, making it suitable for intense kitchen environments. The die’s precise manufacturing adheres to industry standards, facilitating seamless integration into existing pasta extruders for efficient workflow. Its compact form factor minimizes storage footprint while maximizing production capacity.
- Support for standard pasta extruders with compatible mounting
- Construction from brass for durability and efficient heat transfer
- 20mm diameter supports medium-volume pasta output
- Easy disassembly for cleaning and maintenance
- Supports continuous operation in busy restaurant kitchens
What is a commercial pasta die?
A commercial pasta die is a precision metal extrusion tool used within pasta-making machinery to shape dough into specific forms. Designed for high-volume manufacturing, these dies support consistent, uniform pasta production. The Omcan 19436 #51 Reginette Pasta Die features a 20mm brass construction tailored for artisan-style reginette pasta, often installed in professional kitchens and pasta workshops. Its durable, heat-conductive material ensures smooth extrusion suited for moderate production throughput, making it ideal for commercial settings requiring reliable, high-quality pasta output in restaurant operations and artisanal food processing facilities.
Top commercial pasta die for medium-volume restaurant operations
The Omcan 19436 (19436) #51 Reginette Pasta Die is a high-quality brass tool engineered for consistent pasta shaping, supporting medium-volume production in restaurant kitchens and artisan pasta stations. Its durable construction and precise size make it suitable for professional foodservice environments demanding reliable performance and easy cleaning. Designed for operation with standard pasta extrusion equipment, it ensures high workflow efficiency while maintaining consistent craftsmanship in artisan pasta preparation.
- Medium-volume operation — ideal for restaurant pasta stations
- Compact and durable brass shell for professional use
- Supports versatile pasta shapes with standard extruders
- Optimized for consistent output in busy kitchens
- Designed for easy disassembly and cleaning
Why Choose Omcan 19436 (19436) #51 Reginette Pasta Die
Compared to standard plastic or lower-grade metal dies, the Omcan 19436 die offers superior durability, heat conductivity, and consistent pasta shaping. Its brass material withstands frequent cleaning and long-term usage, ensuring reliable performance in demanding foodservice environments. The precise construction minimizes dough sticking and extrusion issues, supporting efficient workflow and high-quality presentations. Its compatibility with professional pasta machines makes it a cost-effective choice for artisan pasta producers and commercial kitchens seeking restaurant-ready results.
- High-grade brass for exceptional durability and heat transfer
- Supports consistent, professional-quality pasta shapes
- Compatible with standard commercial pasta extruders
- Built for frequent cleaning without corrosion
- Optimized for medium-volume pasta production environments
