The Omcan 19435 (19435) #9 Spaghetti Pasta Die 1.9mm Brass is a precision-engineered pasta die manufactured by Omcan USA, designed specifically for commercial food processing applications. Crafted from high-quality brass, this pasta die facilitates consistent shaping of spaghetti with an exact 1.9mm diameter, optimizing workflow efficiency in pasta extrusion. Suitable for use in commercial kitchens, pasta production facilities, and artisan pasta workshops, this die ensures durability and reliable performance under medium workload conditions. Its precise die shape and robust material improve productivity and product uniformity, making it an essential component for high-volume pasta manufacturing lines.
Top Omcan 19435 (19435) #9 Features
This brass pasta die is designed for commercial pasta extrusion needs, providing precise 1.9mm spaghetti strand formation. Its durable brass construction withstands frequent use and cleaning, while facilitating easy maintenance. The die integrates seamlessly with extrusion machines, offering high consistency and reducing production downtime. Ideal for medium-volume pasta production, it supports efficient workflow in restaurants and industrial kitchens. The precisely machined shape ensures uniform pasta quality, enhancing product presentation and customer satisfaction.
- Functionality: Precise 1.9mm spaghetti strand production for consistent results
- Durability: Made from high-grade brass for long-lasting performance
- Ease of Maintenance: Reversible and easy to clean with standard tools
- Application Fit: Compatible with extrusion equipment in commercial kitchens
- Workflow Efficiency: Supports high-volume pasta processing with minimal downtime
Designed for purchase by commercial pasta manufacturers and restaurant supply operators seeking reliable extrusion dies.
Omcan 19435 (19435) #9 Technical Specs
The Omcan 19435 pasta die features a brass construction with a committed 1.9mm diameter for spaghetti extrusion, optimized for medium throughput environments. It is compatible with standard pasta extrusion machines and is built to withstand frequent cleaning due to its corrosion-resistant material. The die's shape and size provide consistent pasta strands, enhancing product uniformity. Manufactured to meet commercial-grade standards, it allows operators to achieve high-quality spaghetti with precise dimensions. The die's dimensions and material composition ensure longevity, with straightforward disassembly for maintenance. Its design supports efficient workflow, reducing clogging and facilitating easy cleanings, which are critical for maintaining hygiene and operational uptime in busy foodservice settings.
- Material: Brass with corrosion-resistant properties
- Diameter: 1.9mm for optimal spaghetti shape
- Compatibility: Fits standard pasta extrusion equipment
- Dimensions: Specific die shape designed for uniform strands
- Cleaning: Reversible design for easy maintenance
- Performance: Supports medium workload applications in food production
What is a commercial pasta die?
A commercial pasta die such as the Omcan 19435 (19435) #9 is a precision metal tool used in extrusion machinery to shape pasta dough into consistent strands, specifically spaghetti in this case. Made from durable materials like brass, these dies are installed in high-volume pasta processing equipment, enabling efficient and uniform production. Typically used in industrial kitchens, pasta factories, and food manufacturing facilities, they ensure high-quality product output with consistent diameter and texture. The Omcan #9 spaghetti die excels in medium-volume operations, supporting productivity and standardization in restaurant supply and pasta production environments.
Top Commercial Pasta Die for Medium-Volume Pasta Production
Designed for precision extrusion in commercial kitchens, the Omcan 19435 (19435) #9 Brass Pasta Die offers durable performance and consistent pasta shaping suitable for medium throughput settings like restaurants and pasta manufacturing. Its high-quality brass construction ensures longevity and reliable operation during continuous use, making it ideal for high-volume foodservice operations requiring uniform spaghetti strands.
- Medium workload — suitable for restaurant and pasta plant operations
- Designed for compact commercial spaces with efficient extrusion flow
- Part of commercial foodservice equipment for quality pasta production
- Supports moderate throughput with durable brass construction
- Perfect for consistent spaghetti shaping in food processing
Why Choose Omcan 19435 (19435) #9
Omcan 19435 (19435) #9 Brass Pasta Die distinguishes itself through high-quality brass craftsmanship that ensures durability and precise pasta shaping. Its designed shape and size reduce downtime and maintenance, supporting consistent output in medium-volume operations. Compared to standard dies, it offers reliable performance and easy cleaning, enhancing workflow efficiency and product quality in commercial pasta lines.
- Compact footprint optimized for commercial pasta extrusion lines
- Self-contained design reduces operational complexity
- Made from corrosion-resistant brass for longevity
- Supports uniform pasta strand production in busy kitchens
- Designed to improve operational efficiency and sanitation
