The Omcan 19305 (#30 Pappardelle Pasta Die 14mm Brass) is a professional-grade pasta die designed for commercial food processing environments. Crafted from durable brass, this die features a 14mm opening optimized for producing authentic pappardelle noodles with consistent width and texture. As a key component in high-capacity pasta production lines, it ensures precise die openings for uniform pasta slices, reducing waste and increasing throughput. Suitable for industrial pasta extruders, this brass die enhances workflow efficiency and food presentation quality, making it an essential tool for high-volume pasta manufacturers and commercial kitchens seeking reliable, precision-crafted equipment.
Top Omcan 19305 Features
The Omcan 19305 pasta die offers precise extrusion performance, with brass construction ensuring exceptional durability under repeated use. Its 14mm die opening facilitates consistent pappardelle production, while the robust brass material resists corrosion and provides easy cleaning. Designed for ease of mounting on commercial extruders, it supports efficient workflows in high-volume pasta manufacturing. The die’s solid construction minimizes deformation, ensuring long-term use in demanding environments. Its compatibility with standard pasta extruder heads enables seamless integration into existing production lines, reducing downtime and maintenance needs.
- Precise 14mm die opening enhances pasta uniformity
- Brass material ensures durability and corrosion resistance
- Easy to disassemble and clean for sanitation
- Compatible with commercial pasta extruders for streamlined workflows
- Designed for prolonged use in medium-volume pasta production
Ideal for moderate-volume pasta production facilities seeking consistent, reliable pasta die performance.
Omcan 19305 Technical Specs
The Omcan 19305 pasta die features a durable brass construction with a 14mm die opening, optimized for consistent pappardelle extrusion. It is compatible with standard commercial extruders and designed for easy mounting. The die’s precise dimensions support high-quality pasta production with minimal deformation over extended use. It operates in environments requiring robust, food-safe materials and straightforward cleaning routines to maintain hygiene standards. With a compact form factor and corrosion-resistant build, the die is suited for medium-volume foodservice applications and pasta manufacturing lines. Mounting considerations include compatibility with existing extruder heads, requiring no additional fittings for seamless integration.
- Material: Brass for durability and corrosion resistance
- Die Size: 14mm opening for uniform pappardelle
- Compatibility: Fits standard commercial pasta extruders
- Dimensions: Precise to manufacturer specifications for seamless fit
- Cleaning: Disassemblable for routine sanitation and maintenance
What is a commercial pasta die?
A commercial pasta die is a precision extrusion component designed to shape and form pasta dough into specific noodles during manufacturing. Typically constructed from food-grade materials like brass, these dies are installed in extruders to produce various pasta shapes, including pappardelle, spaghetti, and more. The Omcan 19305 (19305) #30 Pappardelle Pasta Die 14mm Brass is engineered for high-volume pasta production environments, providing consistent extrusion performance. Installed in industrial extruders, it helps achieve uniform pasta sizes and textures, essential for restaurant-quality presentation in large-scale foodservice operations and pasta factories.
Top commercial pasta die for medium-volume restaurant kitchens
Built with precision brass craftsmanship, the Omcan 19305 assures high-performance extrusion suitable for medium-volume restaurant kitchens and pasta manufacturing. Its 14mm die opening supports efficient production, making it ideal for professional foodservice settings requiring consistent, high-quality pasta output in operation. Omcan 19305 ensures durability and reliable performance for moderate throughput workflows.
- Operation Type — medium-volume pasta production
- Kitchen Setting — commercial restaurant kitchens
- Foodservice Category — professional pasta processing
- Workload Qualifier — moderate throughput needs
- Use Case — consistent pasta shape production for service
Why Choose Omcan 19305
Why choose the Omcan 19305 pasta die over other models lies in its durable brass construction, precise 14mm extrusion capability, and compatibility with a variety of commercial extruders. Its design minimizes deformation, ensuring long-term provide consistent pasta quality. The die’s easy disassembly allows for hygienic cleaning and maintenance, supporting sanitation standards essential to high-volume foodservice operations. Its compact profile and corrosion resistance make it a reliable, restaurant-ready component that enhances workflow efficiency and product presentation.
- Self-contained brass design offers longevity and corrosion resistance
- Precise 14mm die opening for uniform pasta shape
- Compatible with diverse commercial extrusion systems
- Hygienic design supports easy cleaning routines
- Compact footprint suits limited space applications
