The Omcan 19196 (MX-CN-0053) Spiral Dough Mixer is a commercial prep equipment designed for high-volume bakery and pizzeria operations. Featuring a 50-liter (53-quart) bowl capacity and a kneading capacity of 44 pounds, this industrial spiral dough mixer ensures consistent, efficient mixing of large batch doughs. Equipped with a rugged painted housing and stainless steel attachments—including a dough hook—the mixer delivers reliable performance for doughs requiring precision and durability. Its dual-speed control and a safety cover enhance operational safety and ease of use, making it suitable for busy commercial kitchens seeking dependable dough processing capabilities.
Top Omcan 19196 Features
This spiral dough mixer features a self-revolving bowl and agitator, integrating seamlessly into high-throughput baking workflows. Designed for durability, its sturdy painted housing and stainless steel dough hook withstand demanding kitchen conditions. The unit includes a timer control for precision and simple operation, while its ergonomic design assists in quick cleaning and maintenance. Ideal for mid-volume bakery settings, it supports consistent dough kneading with minimal downtime, ensuring productivity in commercial foodservice environments.
- Capacity: 50 liters (53 quarts) bowl for large batch processing
- Construction: Durable painted housing with stainless steel attachments
- Ease-of-use: Timer control simplifies operation during continuous production
- Design: Dual-speed control optimized for various dough types
- Safety: Safety cover minimizes hazards during operation
Suitable for bakery, pizza, and large-scale dough preparation in commercial kitchens.
Omcan 19196 Technical Specs
The Omcan 19196 spiral dough mixer operates on a 220-volt three-phase electrical system, consuming approximately 1.5 to 3 horsepower. It features a robust air-cooled motor with a maximum power draw of around 2,200 watts, supporting continuous operation for mid-volume production. Constructed from high-quality painted housing and stainless steel components, it measures 36.8 inches in height, 20.9 inches in width, and 36.2 inches in depth, with a shipping weight of 326 lbs. The unit includes a fixed bowl with bowl and dough hook attachments, designed to withstand frequent cleaning and maintenance. It’s engineered for consistent kneading, capable of handling doughs up to 44 pounds, with a 2-speed control to optimize mixing performance. Additional features include a built-in timer for precise operation, safety cover for operator protection, and compatibility with common bakery ingredients and workflow needs.
- Electrical Requirements: 220V / 60Hz / 3-phase, approximately 1.5/3 HP
- Cooling Method: Air-cooled motor
- Construction & Finish: Painted housing with stainless steel attachments
- Dimensions: 36.8" H x 20.9" W x 36.2" D
- Weight: 326 lbs (product only)
- Production Capacity: Up to 44 lbs of dough per batch
- Usage Compatibility: Compatible with bread, pizza, and dough types requiring high kneading capacity
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty bakery machine designed for large-scale dough preparation. It features a fixed bowl and rotating agitator that kneads dough efficiently, ensuring uniform consistency and optimal gluten development. Models like the Omcan 19196 typically include durable construction, multiple speeds, and safety features suitable for high-volume environments. These mixers are installed in professional bakeries, pizzerias, and foodservice facilities where consistent, large-batch dough production is essential for operational efficiency and product quality, especially in mid-volume baking setups.
Top Spiral Dough Mixers for Commercial Bread and Pizza Production
Designed for mid-volume bakery environments, the Omcan 19196 provides robust construction, precise mixing, and reliable kneading performance in commercial kitchens. It supports consistent dough batching and enhances workflow efficiency, making it ideal for foodservice settings requiring dependable dough processing. Omcan 19196 is built for operation in busy bakery or pizza production facilities, ensuring high-quality output with minimal maintenance.
- Operation Type — for medium throughput bakery environments
- Kitchen Setting — suitable for commercial bakeries and pizzerias
- Foodservice Category — optimized for dough-intensive operations
- Workload Qualifier — handles moderate dough batch sizes efficiently
- Use Case — ideal for large batch dough kneading and mixing
Why Choose Omcan 19196
The Omcan 19196 distinguishes itself with a powerful 1.5/3 HP motor, durable painted housing, and a safety cover designed for demanding bakery environments. Its high-capacity bowl and dual-speed control optimize workflow and dough consistency. Compared to standard models, this mixer offers superior construction, reliable performance, and ease of maintenance, improving operational efficiency and reducing downtime in busy commercial kitchens.
- Self-contained design supports seamless integration into existing bakery workflows
- Heavy-duty construction with stainless steel attachments for longevity
- Efficient 2-speed operation for various dough types
- Robust built-in safety features enhances workplace safety
- Large 50L bowl capacity supports high-volume production
