The Omcan 19195 (MX-CN-0043) Spiral Dough Mixer is a commercial-grade mixing equipment designed for high-capacity dough preparation in professional bakery and restaurant environments. Featuring a 40.7-liter (43-quart) bowl capacity and a kneading capacity of up to 35.2 pounds, this spiral dough mixer provides precise and consistent mixing performance. It incorporates a dual-function mechanism where both the mixer and bowl revolve simultaneously, ensuring efficient kneading of large batches. Powered by a robust 1.5/3 HP motor, it operates on 220V, three-phase electrical supply, optimized for high-volume bakery operations requiring reliable, continuous performance. The design emphasizes durability and ease of maintenance with a painted housing and a safety cover for operator protection, making it suitable for demanding foodservice settings such as commercial bakeries and institutional kitchens.
Top Omcan 19195 (MX-CN-0043) Features
This spiral dough mixer delivers reliable, high-capacity kneading with a robust 3 HP motor, durable painted housing, and a safety cover. Its 40.7 L bowl alongside the revolving mechanism ensures efficient batch processing, ideal for mid-volume bakeries and food production facilities. Easy to operate via a control timer, it minimizes manual effort while maximizing output, fitting seamlessly into commercial bakery workflows.
- Capacity: 40.7-liter (43-quart) bowl suitable for large batch dough preparation
- Material: Painted housing offers durability in commercial environments
- Ease of Maintenance: Quick-release bowl and standard cleaning procedures
- Use Case: Designed for high-volume bakery operations and institutional kitchens
- Workflow Benefit: Simultaneous revolution of bowl and mixer enhances kneading efficiency
Ideal for mid-volume bakery production requiring consistent and reliable dough mixing
Omcan 19195 (MX-CN-0043) Technical Specs
This spiral dough mixer from Omcan USA is engineered for demanding foodservice applications, featuring a 1.5/3 HP motor that provides ample power for kneading up to 35.2 pounds of dough per batch. It operates on a 220V, three-phase electrical system, making it suitable for commercial kitchens with higher power capacities. The unit’s dimensions—36.8 inches high, 18.9 inches wide, and 34.3 inches deep—allow for stable placement in dedicated bakery areas while occupying a moderate footprint. Weighing approximately 319 pounds, the mixer includes a fixed bowl constructed from durable materials and a safety cover for operator safety. The cETLus certification indicates compliance with recognized safety standards, and the mixer features a timer control and attachments like a dough hook for versatile operation. Its air-cooled motor ensures consistent performance during continuous use, and the unit’s easy disassembly facilitates routine cleaning and maintenance.
- Electrical Requirements: 220V, 3-phase, 1.5/3 HP motor
- Construction & Finish: Painted housing for durability
- Dimensions: 36.8” H x 18.9” W x 34.3” D
- Weight: 319 lbs (product weight)
- Product Capacity: 40.7-liter (43-quart) bowl, 35.2 lbs kneading capacity
- Food Safety & Maintenance: Easy disassembly, standard cleaning suited for commercial use
- Cooling Method: Air-cooled motor
- Certifications: cETLus approved
- Electrical Compatibility: 220V, three-phase power setup essential for operation
- Ventilation & Airflow: Sufficient clearance for cooling airflow around the motor
- Installation Space: Requires stable surface with room for maintenance access
- Cleaning & Maintenance: Disassembly of bowl and cover for routine cleaning
- Workflow Integration: Fits into bakery production lines with minimal setup
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a high-capacity food processing machine designed for efficient dough kneading in professional kitchens. It features a rotating spiral hook and a fixed bowl to ensure thorough and uniform mixing of large quantities of dough, typically used in bakery operations or foodservice facilities. The Omcan 19195 (MX-CN-0043) Spiral Dough Mixer exemplifies this category with its 40.7-liter bowl capacity, robust motor, and durable construction. Installed in bakeries, restaurant kitchens, and institutional food prep areas, it is ideal for high-volume dough production that demands consistency and operational reliability.
Top Commercial Spiral Dough Mixers for Bakery Production
Designed for high-capacity dough preparation, Omcan 19195 from Omcan USA provides precise kneading with a durable, industry-grade construction suitable for bakery and foodservice use, ensuring consistent results during medium workload operations in commercial kitchens.
- Operation in bakery production lines
- Suitable for medium-sized commercial kitchens
- Ideal for bakery and restaurant dough needs
- Handles moderate throughput efficiently
- Supports bread and pastry dough preparation
Why Choose Omcan 19195
Why Choose Omcan 19195 Spiral Dough Mixer over similar models is its combination of durable painted housing, high-capacity bowl, and reliable power for continuous operation. Its industry-standard safety features and precise control system streamline dough preparation, making it a reliable choice for professional bakeries and institutional foodservice environments.
- Compact footprint with a durable painted exterior
- Designed for consistent high-volume dough kneading
- Equipped with safety cover for operator protection
- Includes powerful 3 HP motor for demanding workloads
- Easy disassembly facilitates routine cleaning and maintenance
