The Omcan 19194 (MX-CN-0037) HS30DA Spiral Dough Mixer is a dedicated commercial dough mixing equipment designed for high-volume bakery and foodservice operations. Featuring a 35-liter (37-quart) bowl capacity, this spiral dough mixer ensures consistent kneading with its dual rotation system, combining both mixer and bowl to optimize dough development. Powered by a 1.1/1.5 HP motor operating on a 220V/60Hz/3-phase electrical supply, it is suitable for large-scale production environments requiring reliable, continuous operation. The robust painted housing and durable bowl, along with safety features like a safety cover, facilitate sanitation and ease of maintenance while accommodating consistent dough mixing workloads for professional-level bakery outputs.
Top Omcan 19194 (MX-CN-0037) HS30DA Features
The Omcan 19194 spiral dough mixer offers precise control over dough kneading with its 2-speed controls and a large bowl capacity optimized for bakery production. Its construction includes a painted housing and sturdy, fixed bowl with attachments like a dough hook, perfect for repetitive use in commercial kitchens. Designed for durability, it features a safety cover for operator protection, while the 285 lbs weight ensures stability during high-volume batches. Easy access for cleaning and maintenance enhances workflow efficiency in busy foodservice environments, making it a reliable choice for moderate-volume dough preparation.
- Capacity: 35 liters (37 qt) bowl for large dough batches
- Material: Painted housing with robust bowl suitable for daily commercial use
- Ease of Maintenance: Access panels and safety cover simplify cleaning routines
- Performance: 2-speed control system supports variable dough textures
- Durability: Heavy-duty motor and stainless steel attachments withstand frequent operation
Ideal for mid-volume bakery or restaurant bread production environments requiring consistent dough kneading.
Omcan 19194 (MX-CN-0037) HS30DA Technical Specs
The Omcan 19194 spiral dough mixer operates on a 220V, 60Hz, three-phase electrical connection, with a power consumption of approximately 1.5 horsepower. Its heavy-duty painted housing and fixed bowl construction support daily bakery operations, with a weight of 285 lbs ensuring stability during continuous use. The mixer’s controls include a timer and dual-speed settings, enabling precise kneading cycles for a variety of dough types. The inclusion of a dough hook and bowl attachment enhances versatility for different recipes. Designed for easy disassembly, it facilitates thorough cleaning, supporting sanitation standards essential in commercial kitchens. Its dimensions—16.9" W x 30.3" D x 31.9" H—allow compatible integration into bakery workstations or dedicated dough stations.
- Electrical Requirements: 220V, 60Hz, three-phase, 1.5 HP motor
- Cooling Method: N/A (air-cooled motor)
- Production Capacity: Large batch kneading suitable for up to 26.40 lbs. dough
- Construction & Finish: Painted housing with stainless steel attachments and fixed bowl
- Dimensions: 16.9" W x 30.3" D x 31.9" H; shipping weight 285 lbs
- Electrical Compatibility: 220V/60Hz/3-phase for commercial bakery setups
- Workload Compatibility: Supports moderate dough mixing workloads
- Installation: Requires stable clearance for maintenance access
- Cleaning: Disassembly-friendly with accessible bowl and attachments
- Workflow Integration: Suitable for continuous dough preparation in bakery lines
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for large-scale bread and dough production. Built with a high-capacity bowl and a spiral agitator, it provides uniform kneading with minimal effort, ensuring consistent dough texture. These mixers are commonly installed in bakery production areas or large restaurant kitchens, like the Omcan 19194 (MX-CN-0037) HS30DA, which features a 35L bowl and high-performance motor. They are ideal for mid-volume bakery operations, supporting continuous dough mixing with durable construction and easy maintenance features to meet demanding foodservice needs efficiently.
Top Commercial Spiral Dough Mixers for Bakery Operations
Designed for bakery and high-volume foodservice environments, the Omcan 19194 delivers durable, reliable performance in medium operations. Its robust build and 35L capacity support efficient kneading workflows in bakery kitchens, ideally suited for consistent dough production.
- Operation Type — moderate-volume bakery production
- Kitchen Type — commercial bakery and pastry shops
- Foodservice Category — bread and dough preparation
- Workload Qualification — supporting daily dough batching
- Use Case — reliable kneading for bakery consistency
Why Choose Omcan 19194 (MX-CN-0037) HS30DA?
The Omcan 19194 spiral dough mixer stands out with its durable painted housing, large capacity bowl, and high-efficiency 1.5 HP motor, allowing for consistent dough kneading in busy bakery settings. Its dual-speed controls and safety features enhance operational control and operator safety, making it a practical choice over simpler models. The mixer’s robust construction and ease of disassembly streamline maintenance, supporting high work volumes with minimal downtime.
- Compared to similar models, it offers a larger bowl capacity with precise control options
- Built with heavy-duty, corrosion-resistant materials for long-term durability
- Designed for easy cleaning and routine maintenance in commercial kitchens
- Supports consistent dough quality in bakery workflows
- Offers a stable, professional build suitable for high-demand environments
