Omcan 19074 10 L Electric Soup Kettle Stainless Steel with 400 Watt - Commercial

The Omcan 19074 (FW-CN-0010-S) Soup Kettle is a commercial-grade foodservice equipment designed for precise hot holding and soup serving in professional kitchens. Crafted from durable stainless steel, this 10-liter capacity soup kettle ensures longevity and ease of maintenance. Operating at 400 W and running on standard 110V/60Hz/1-phase power, it delivers reliable performance suited for mid-volume restaurant service, cafeteria lines, and catering operations. The unit’s technical construction supports consistent temperature control, optimal for soup, broths, and sauces, while its compact footprint allows installation in tight spaces without sacrificing functionality.

Top Omcan 19074 Features

The Omcan 19074 soup kettle provides precise temperature regulation essential for commercial foodservice workflows. Its stainless steel shell ensures corrosion resistance and simplified cleaning. Designed with user-friendly controls, it facilitates quick adjustments for different soup textures and temperatures. Ideal for applications requiring steady heat maintenance and easy sanitation, it seamlessly integrates into busy kitchen lines. Its 10 L capacity supports moderate throughput, optimized for diverse foodservice settings.

• Capacity: 10 liters suited for mid-volume servings
• Material: High-grade stainless steel for durability and sanitation
• Power: 400 W, reliable thermal performance
• Ease of Maintenance: Removable lid and smooth surface enhance cleaning
• Application Fit: Compatible with serving stations in cafes and restaurants

Effective for preparing and holding soups or sauces in high-traffic foodservice environments.

Omcan 19074 Technical Specs

The Omcan 19074 soup kettle operates on a stable 110V, 60Hz, single-phase electrical system, consuming approximately 400 W for efficient energy use. Constructed from stainless steel with a height of 14.5 inches and weighing 11 pounds, it offers a robust yet portable solution for commercial settings. Its temperature operation range ensures safe, consistent hot holding, and its CE, ETL, and cETLus certifications verify compliance with industry standards. The unit’s self-contained design requires minimal ventilation, making it suitable for countertop or dedicated foodservice stations. Maintenance involves routine cleaning of the smooth, corrosion-resistant surface and disassembly of the lid for sanitation. Dimensions support integration into prep lines or serving areas with clearance considerations.

• Electrical Requirements: 110V/60Hz/1-phase with 400 W power draw
• Construction: Stainless steel exterior with corrosion-resistant finish
• Weight: 11 lbs for portable deployment
• Temperature Range: Operating range supports safe hot holding
• Dimensions: 14.5 inches height with footprint suitable for countertop installation
• Certifications: CE, ETL, cETLus compliant for safe operation

What is a commercial soup kettle?

A commercial soup kettle is a specialized foodservice appliance designed for the safe preparation, heating, and holding of soups, stews, and liquids in professional kitchens. Typically constructed from stainless steel, it features an integrated heating element and temperature controls to maintain consistent heat. The Omcan 19074 soup kettle, with its 10-liter capacity and robust build, is suited for medium-volume restaurant lines, cafeterias, and catering services where reliable hot holding is critical for serving quality dishes efficiently.

Top foodservice soup kettles for medium-volume restaurant service

Designed for operational reliability and precise temperature management, the Omcan 19074 is an industry-standard commercial kitchen equipment optimized for soup and sauce service in cafeteria and catering environments. The durable stainless steel construction enhances sanitation, while its 10-liter capacity supports moderate throughput. Ideal for foodservice operations needing consistent warmth and easy cleaning for daily use.

• Operation type — suitable for casual dining and cafeteria lines
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — ideal for soup service and hot food holding
• Workload qualifier — supports moderate throughput demands
• Use case — facilitates quick-service soup stations and self-serve setups

Why Choose Omcan 19074?

Omcan 19074 combines robust stainless steel construction with a compact, restaurant-ready design that enhances workflow efficiency. Its 10-liter capacity and consistent heat output ensure reliable, high-quality soup presentation in busy commercial kitchens. The unit’s user-friendly features and certified safety standards distinguish it from lesser models, providing a durable, maintenance-friendly solution for professional foodservice environments.

• Self-contained heating system for streamlined installation
• High-grade stainless steel improves hygiene and longevity
• Compact footprint fits in tight kitchen spaces
• Easy disassembly supports quick cleaning routines
• Reliable 400 W thermal performance suits moderate workloads