The Omcan 19068 (MS-CN-0300) Meat Slicer Manual Gravity Feed is a commercially designed food processing equipment engineered for precision slicing in professional kitchens. Featuring a robust 12-inch diameter knife, this manual meat slicer leverages a gravity feed system for efficient and uniform food portioning. Constructed from anodized aluminum, it ensures durability and corrosion resistance. Powered by a 1/3 HP belt-driven motor operating on 110V/60Hz/1 phase power, it offers reliable performance for medium-volume meat slicing tasks, ideal for butcher shops, delis, and restaurant kitchens requiring consistent, high-quality slices with straightforward manual operation.
Top Omcan 19068 (MS-CN-0300) Features
The Omcan 19068 meat slicer combines precision engineering with durable materials to deliver consistent slices in commercial foodservice operations. Its belt drive ensures smooth performance, while the anodized aluminum construction adds strength and corrosion resistance. The gravity feed mechanism enables quick food loading and ease of adjustment, supporting efficient workflow in moderate throughput environments. Designed for straightforward manual operation, it offers easy cleaning and maintenance, making it suitable for busy butcher shops, delis, and restaurant prep stations seeking reliable, restaurant-ready slicing equipment.
- Powerful 1/3 HP belt-driven motor supports steady slicing performance under moderate workloads
- 12-inch diameter stainless steel blade delivers precise, uniform slices for diverse meats and cheeses
- Durable anodized aluminum construction ensures long-term corrosion resistance and ease of cleaning
- Gravity feed system facilitates quick load-in food processing and continuous operation
- Simplified manual operation minimizes maintenance and enhances operator control for precise slicing
Ideal for butchers, delis, and restaurants seeking reliable manual slicing with precise control and ease of maintenance
Omcan 19068 (MS-CN-0300) Technical Specs
The Omcan 19068 meat slicer operates on a standard 110V/60Hz/1 phase electrical supply, with a 1/3 HP belt-driven motor designed for reliable, consistent slicing performance. Its anodized aluminum body provides durability and easy cleaning, supporting food safety standards. The unit features a 12-inch diameter blade capable of efficient meat slicing, with a weight of 58 pounds ensuring stability during operation. Its dimensions of 23.5 inches in width, 20.5 inches in depth, and 19.5 inches in height facilitate placement in various kitchen layouts, and its CE and cETLus certifications guarantee compliance with industry safety standards. The construction materials and motor specifications make it suitable for moderate-duty applications in busy butcher shops and delis, supporting workflow efficiency and cleanability.
- Electrical Requirements: 110V, 60Hz, 1 phase, 1/3 HP motor support reliable power needs
- Construction Material: Anodized aluminum body with stainless steel blade for durability
- Dimensions: 23.5" W x 20.5" D x 19.5" H, suitable for commercial kitchens
- Weight: 58 lbs for stability during continuous operation
- Certifications: CE and cETLus approved for safety and compliance
- Blade Diameter: 12 inches, optimized for precise meat slicing
Electrical Compatibility & Power: Designed for 110V, 60Hz electrical outlets for straightforward installation
Cleaning & Maintenance: Disassemblable components for easy cleaning and sanitation
Operational Flexibility: Supports medium workload with manual feeding for precise control
Workplace Compatibility: Fits well in butcher shops, delis, and restaurant prep areas
Construction & Safety: Rounded edges and anodized surface support safe handling and cleaning
What is a commercial meat slicer
A commercial meat slicer is a high-capacity food processing device engineered for precise and efficient slicing of meats, cheeses, and other deli products, often used in butcher shops, delis, and foodservice establishments. The Omcan 19068 (MS-CN-0300) Meat Slicer Manual Gravity Feed is a reliable, manual slicing unit with a 12-inch blade and anodized aluminum construction, supporting moderate throughput operations. It is well-suited for environments requiring consistent slices and straightforward maintenance, ideal for medium-volume food preparation in professional kitchens.
Top Commercial Meat Slicers for Medium-Volume Restaurant Kitchens
These professional-grade manual meat slicers, exemplified by Omcan 19068, feature durable construction, precise blade control, and reliable performance suitable for moderate operational demands. Designed for manual operation, they optimize workflow in commercial kitchens focusing on consistent slicing of meats and cheeses without the complexity of heavy-duty machinery.
- Operation Type — manual feeding for controlled slicing
- Kitchen Setting — suitable for medium-volume restaurant prep spaces
- Foodservice Category — deli departments, butcher shops
- Workload Qualification — supports moderate throughput slicing tasks
- Use Case — efficiently portioning meats and cheeses in busy kitchens
Why Choose Omcan 19068 (MS-CN-0300) Meat Slicer Manual Gravity Feed?
Compared to similar manual slicers, the Omcan 19068 combines robust anodized aluminum construction with a versatile gravity feed system, ensuring durability, ease of maintenance, and consistent slicing performance. Its compact footprint, simplified manual operation, and industry-standard safety features support efficient workflow in commercial foodservice environments. The model’s proven reliability and tailored design for medium workloads make it a preferred choice for professional kitchens seeking precise, restaurant-ready slicing equipment.
- Self-contained design minimizes space requirements in busy kitchens
- Utilizes durable anodized aluminum for corrosion resistance and longevity
- Manual operation offers precise control without complex electronics
- Features a 12-inch blade for versatile slicing across meats and cheeses
- Ideal for medium-volume applications in butcher shops and delis
