The Omcan 18945 (18945) #99 Maccheroni Rigati Pasta Die 8mm Brass is a precision-engineered extrusion tool designed specifically for commercial pasta production environments. Crafted from durable brass, this pasta die features an 8mm diameter opening and a distinct rigati (ridged) shape, facilitating consistent texturing and optimal cooking performance. Suitable for high-volume pasta manufacturing, it fits industry-standard extrusion systems, offering reliable results for restaurants, pasta producers, and catering operations. Its robust brass construction ensures longevity and ease of maintenance, making it a critical component for commercial kitchens focused on quality and efficiency.
Top Omcan 18945 Features
The Omcan 18945 pasta die features an 8mm diameter brass construction with a rigati shape that promotes uniform pasta texture. Designed for high-throughput environments, it seamlessly integrates with extrusion machinery, offering durable performance and simplified cleaning due to its metal material. Ideal for commercial pasta production, it supports continuous operation and easy disassembly for maintenance, ensuring workflow efficiency. Its precise extrusion profile results in consistent maccheroni rigati, suitable for large-scale foodservice operations and pasta manufacturing plants.
- Functionality: Precisely extrudes 8mm rigati pasta for consistent quality
- Material Durability: Constructed from high-grade brass for corrosion resistance
- Ease of Maintenance: Easy disassembly for quick cleaning and sanitation
- Use Case Fit: Compatible with commercial extrusion systems for continuous operation
- Workflow Benefit: Supports high-volume pasta production with reliable performance
Ideal for large-scale pasta manufacturing and foodservice applications requiring consistent, durable die performance.
Omcan 18945 Technical Specs
The Omcan 18945 pasta die operates as a brass extrusion tool with a focus on durability and precision. It does not require electrical components, with construction primarily aimed at mechanical performance in high-volume production lines. Measuring approximately standard dimensions for 8mm extrusion dies, it can withstand the rigors of continuous use in commercial kitchens and pasta factories. It is compatible with machinery designed for extruded pasta shapes, offering straightforward installation and maintenance. The die’s robust brass build ensures longevity, while its static design simplifies cleaning routines and inspection. Its non-electrical design minimizes operational complexity, emphasizing mechanical reliability in demanding food production environments.
- Material: Brass for corrosion resistance and durability
- Shape: Maccheroni Rigati with 8mm diameter
- Dimensions: Compatible with standard extrusion equipment, details specified in technical datasheet
- Weight: Approximate weight consistent with metal brass dies, specific data available upon request
- Construction: Metal alloy for long-term performance and ease of cleaning
- Cleaning & Maintenance: Disassembly recommended for thorough sanitation
- Installation: Mounting compatible with typical extruder outlets, no electrical hookup required
- Operating Environment: Suitable for high-use commercial settings with routine sanitation protocols
What is a commercial pasta die
A commercial pasta die is a precision extrusion component used in high-volume pasta manufacturing equipment. It shapes dough into specific pasta forms such as maccheroni rigati, ensuring uniform diameter and surface ridges for textural enhancement. Installed in extruders or piston machines, these dies facilitate continuous production of pasta shapes suited for restaurant, catering, or industrial foodservice environments. The Omcan 18945 die exemplifies this category, offering a durable brass construction and an 8mm rigati profile, ideal for mid- to large-scale pasta processing applications.
Top extruded pasta product for restaurants and large kitchens
Designed for high-volume pasta manufacturing, the Omcan 18945 features robust brass construction and precise extrusion capabilities, ideal for commercial kitchen applications with moderate throughput. It is best suited for restaurant chains, catering services, and industrial producers seeking consistent maccheroni rigati with minimal downtime. The die supports efficient workflow and quality assurance in foodservice settings.
- Operation Type — Mid-volume pasta production for hospitality use
- Kitchen Setting — Commercial kitchens and pasta manufacturing facilities
- Foodservice Category — Restaurant-quality pasta output
- Workload Qualifier — Moderate throughput for consistent output
- Use Case — Producing uniform rigati pasta shapes for large orders
Why Choose Omcan 18945
Why Choose Omcan 18945 is because its brass construction ensures long-lasting durability while maintaining precise extrusion performance. Its design simplifies cleaning and assembly, reducing downtime for maintenance. The die’s reliable shape and size support consistent pasta quality, making it a preferred choice for commercial pasta production where efficiency and product consistency are paramount. Its robust build and straightforward compatibility align with the needs of busy industrial kitchens and pasta manufacturing operations.
- Compact footprint fits seamlessly into existing extrusion machinery
- Self-contained design requires no electrical components
- Built from corrosion-resistant brass for longevity
- Supports consistent, high-quality rigati pasta production
- Easy to disassemble for sanitation and maintenance routines
