Omcan 18944 10 Inch Portion Control Head for Hydraulic Stuffer

The Omcan 18944 (18944) Portion Control Head For Hydraulic Stuffer is a precision-engineered component designed for professional food processing environments. Crafted by Omcan USA, this robust portion control head enhances automation in sausage manufacturing by providing consistent, accurately sized meat portions. Built from durable stainless steel, it ensures longevity and ease of sanitation, optimized for installation on hydraulic stuffers used in mid-volume meat processing facilities. Its precise mechanical design allows for seamless integration with existing equipment, supporting efficient workflow and reducing operator variability in portioning tasks.

Top Omcan 18944 (18944) Features

The Omcan 18944 Portion Control Head delivers high-performance, durable operation tailored for commercial meat processing. It features a stainless steel construction for corrosion resistance and easy cleaning, enabling consistent meat portioning. The device integrates smoothly with hydraulic stuffers, supporting rapid workflow adjustments, with measurable portioning output. Designed for moderate throughput, it improves operational reliability with minimal maintenance requirements.

• Functionality: Precisely controls meat portions during sausage production
• Durability Traits: Constructed from corrosion-resistant stainless steel
• Ease-of-Use: Simple disassembly for cleaning and maintenance
• Application Fit: Suitable for hydraulic stuffer integration in commercial kitchens
• Workflow Benefit: Supports consistent output for high-volume meat processing

Ideal for sausage production facilities requiring precise portion control during high-volume preparation.

Omcan 18944 (18944) Technical Specs

The Omcan 18944 Portion Control Head operates as a self-contained unit made from heavy-duty stainless steel, measuring 10 inches in width, 8 inches in depth, and 6 inches in height, with an approximate weight of 5 lbs. It is designed to seamlessly attach to standard hydraulic sausage stuffers, providing uniform meat portions with a production capacity aligned with moderate throughput environments. The unit is compatible with various models within the same category, offering reliable mechanical control for foodservice applications. The component requires no electrical input, relying solely on mechanical actuation, and features a corrosion-resistant finish for longevity in demanding kitchen environments. Its straightforward assembly and disassembly facilitate routine cleaning, while precise dimensions support easy integration into existing meat processing workflows.

• Electrical Requirements: Not applicable (manual/mechanical operation)
• Construction & Finish: Stainless steel corrosion-resistant surface
• Dimensions: 10" W x 8" D x 6" H
• Weight: 5 lbs
• Production Capacity: Supports consistent portioning in moderate-volume settings
• Material Safety: Food-grade stainless steel, compatible with sanitary cleaning methods
• Temperature Tolerance: Operates effectively within standard meat processing temperatures

What is a commercial portion control head?

A commercial portion control head is a precision-mechanical device used in professional meat processing to ensure uniform meat portions during sausage or similar product production. Installed in hydraulic stuffers, it automates portioning workflows by delivering consistent weights with minimal operator intervention. The Omcan 18944 (18944) Portion Control Head For Hydraulic Stuffer is designed to optimize portion accuracy and workflow efficiency, making it ideal for mid-volume sausage manufacturing, institutional kitchens, or commercial processing lines where uniform product presentation and operational consistency are critical.

Top portion control heads for meat processing in commercial kitchens

Providing robust build quality and precise operation, the Omcan 18944 (18944) ensures reliable portioning during sausage production, suitable for medium-volume facilities. It is designed for seamless operation in commercial meat processing environments, supporting consistent productivity and sanitation standards.

• Operation Type — suitable for moderate-volume meat processing
• Kitchen Setting — ideal for commercial meat production facilities
• Foodservice Category — supporting sausage and processed meat manufacturing
• Workload Qualifier — designed for steady, reliable throughput
• Use Case — efficient portioning in industrial-style kitchen workflows

Why Choose Omcan 18944 (18944)?

Compared to similar units, the Omcan 18944 (18944) offers a durable stainless steel construction, simplified maintenance, and seamless integration with hydraulic stuffers. Its compact design supports efficient space utilization and consistent portioning performance, making it a dependable solution for commercial meat processing operations seeking precise, restaurant-quality results without complex setup.

• Self-contained design reduces dependency on external components
• Corrosion-resistant stainless steel enhances longevity
• Compact footprint optimizes workspace in tight environments
• Mechanical operation simplifies routine cleaning and maintenance
• Built for steady performance in mid-volume sausage production