The Omcan 18726 (18726) Kidney Plate #56 with three notches is a precisely engineered accessory designed for professional food processing operations. Crafted from high-grade stainless steel, this kidney-shaped plate features a #56 hub type with three notches, facilitating secure attachment to commercial meat grinders and choppers. Its robust construction ensures durability and ease of maintenance in high-demand foodservice environments, including butcher shops and prepared meat facilities, providing consistent slicing at specified dimensions for efficient product portioning.
Top Omcan 18726 (18726) Features
The kidney plate’s primary application is in professional meat processing, offering precise cutting performance for commercial meat grinders and choppers. Its corrosion-resistant stainless steel construction ensures longevity and sanitation, while the #56 hub type with three notches guarantees compatibility with a range of grinding equipment. Designed for high-volume use, it supports consistent meat portioning with minimal downtime, streamlining workflow in butcheries and meat production facilities.
- Precise cutting performance: Fits #56 hubs with (3) notches, ensuring secure attachment
- Made from stainless steel: Durable, corrosion-resistant, simplifies cleaning processes
- High durability design: Engineered for frequent commercial use and long service life
- Easy maintenance: Standard cleaning compatible with commercial dishwashing procedures
- Optimized for workflow: Seals seamlessly onto meat grinders, supporting efficient processing cycles
Ideal for use with professional meat processing equipment in commercial kitchens and butcher shops.
Omcan 18726 Technical Specs
The Omcan 18726 kidney plate features a stainless steel construction with a #56 hub type, compatible with various professional meat grinder models. It is designed for high-volume processing, supporting continuous workflow in commercial meat operations. The plate’s dimensions facilitate precise slicing, with a focus on durability and ease of cleaning. The material ensures resistance to corrosion and facilitates thorough sanitation in busy foodservice environments. Weighing approximately [insert weight], it supports extended daily use without compromising performance. Its straightforward mounting and disassembly enable quick cleaning and maintenance routines, ensuring optimal hygiene standards. This plate supports standard meat grinding protocols with compatibility for typical 24-hour production cycles, making it suitable for mid-volume meat processing applications.
- Dimensional compatibility: Fits #56 hubs with three notches for secure attachment
- Construction material: Heavy-duty stainless steel for durability and sanitation
- Operational lifespan: Designed for frequent, daily use in commercial settings
- Maintenance: Disassembles easily for cleaning, compatible with standard dishwashing
- Application scope: Suitable for meat grinders supporting continuous operation
What is a commercial kidney plate?
A commercial kidney plate is a specialized metal component used in professional meat processing equipment, specifically for meat grinders and choppers. It features a kidney-shaped design with precise notches or holes for secure attachment to grinding mechanisms. These plates are constructed from durable stainless steel to withstand frequent use in high-volume environments such as butcheries, processing plants, and commercial kitchens. Designed to support uniform slicing and portioning, they facilitate efficient workflow and consistent product output in various foodservice settings. The Omcan 18726 kidney plate is optimized for such applications, enabling operators to maintain hygiene and operational efficiency while supporting continuous production cycles.
Top commercial processing plates for Mid-Volume Meat Processing
Designed for professional meat processing operations, the Omcan 18726 kidney plate is characterized by rugged construction, precise fit, and reliable performance, making it ideal for mid-volume meat processing facilities. Its durable stainless steel build supports consistent slicing, while its compatibility with various grinder models ensures versatile integration for efficient workflow in butcher shops and commercial kitchens.
- Mid-volume meat processing — supporting daily grind and slice operations
- Commercial kitchen equipment — durable stainless steel construction
- Meat Chopper / Grinder Plate — optimized for consistent portioning
- Moderate throughput — enhances efficiency and product uniformity
- Application — supporting professional butchery and restaurant meat operations
Why Choose Omcan 18726 (18726) Kidney Plate #56 With (3) Notches?
Choosing Omcan's kidney plate offers enhanced durability and compatibility compared to standard options. Its high-quality stainless steel construction ensures longevity in demanding environments, with precise notching enhancing secure attachment. The robust design streamlines meat processing workflows, supporting efficient and hygienic operation that exceeds typical performance of similar plates, making it restaurant-ready for professional kitchens and processing facilities.
- Superior material quality provides long-term resistance to corrosion
- Designed for seamless integration with a range of commercial grinders
- Supports high-volume meat processing with consistent results
- Streamlines maintenance and cleaning routines in busy environments
- Compact, durable build optimized for restaurant and butcher shop use
