The Omcan 18619 (18619) Chinese Cleaver 8" Granton Edge Stainless Steel is a professional-grade slicing and carving tool designed for commercial kitchens and foodservice operations. Featuring a precision-ground stainless steel blade with a granton edge, it enhances food separation and minimizes sticking, making it ideal for butchery, vegetable preparation, and artisan meat carving. The handle is constructed from durable black plastic/poly material, providing ergonomic grip and resistance to corrosion. With an 8-inch blade length and a total weight of 33 lbs, this cleaver offers optimal balance for precise control and enhanced cutting efficiency in high-volume culinary environments.
Top Omcan 18619 Features
The Omcan 18619 Chinese Cleaver excels in demanding commercial kitchens, supporting precise slicing, chopping, and dicing. It offers a granton edge to reduce food adhesion, crafted from stainless steel for durability, and features a comfortable, slip-resistant black handle for extended use. Its design accommodates frequent cleaning and sanitation, making it suitable for all food prep workflows requiring efficiency and precision.
- Precision-ground stainless steel blade ensures razor-sharp cuts and longevity
- Granton edge design reduces food sticking and facilitates easier slicing
- 7.5-inch handle length provides ergonomic grip for hours of use
- Durable stainless steel construction resists corrosion and maintains edge sharpness
- Dishwasher-safe design simplifies sanitation and maintenance tasks
Ideal for high-volume meat carving and vegetable prep in busy commercial kitchens
Omcan 18619 Technical Specs
The Omcan 18619 Chinese cleaver features a stainless steel blade with aGrant edge for enhanced cutting performance, measuring 8 inches in length and weighing approximately 33 lbs for stability and control. Its handle, made from durable black plastic/poly, offers an ergonomic grip aligned with professional safety standards. The tool is designed for intensive use in food preparation, supporting efficient workflow in butcheries, restaurants, and catering operations. It is built with corrosion-resistant materials, ensuring longevity in harsh cleaning environments, and is compatible with standard dishwashing routines for ease of maintenance. The cleaver does not require electrical power or refrigeration, functioning solely as a manual cutting instrument.
- Blade Length: 8 inches for versatile slicing
- Handle Material: Plastic/poly with slip-resistant grip
- Handle Color: Black for improved visibility and hygiene
- Weight: 33 lbs for stability during high-volume use
- Blade Material: Stainless steel for durability and corrosion resistance
- Proper usage environment: Handheld in commercial food prep stations
- Cleaning method: Disassembly compatible with dishwasher cleaning
- Maintenance needs: Regular honing or sharpening recommended
- Storage considerations: Ergonomic handle shape facilitates safe storage
- Flow integration: Compatible with high-volume slicing workflows
What is a commercial cleaver?
A commercial cleaver is a heavy-duty kitchen tool designed for precise chopping and slicing of meat, vegetables, and bones in professional foodservice environments. It typically features a large, stainless steel blade with a granton edge to facilitate efficient food separation and reduce sticking. Omcan 18619 Chinese Cleaver 8" Granton Edge Stainless Steel, used in butcheries, restaurants, and catering kitchens, supports high-volume food prep by providing a robust and sharp edge for accurate and consistent cuts, making it suitable for mid- to high-volume culinary settings.
Top Knife and Cleaver for Foodservice Settings
This professional-grade cleaver offers durable construction and efficient performance for commercial food preparation. Designed for medium to high-volume workflows, it is ideal for busy butcheries, restaurants, and catering kitchens requiring reliable slicing, chopping, and carving in intensive operational environments. Built for precision and longevity, the Omcan 18619 supports efficient kitchen operation and product presentation.
- Operation Type — Medium-volume restaurant and butcher workflows
- Kitchen Type — Commercial kitchens with high throughput
- Foodservice Category — Slicing and carving knives
- Workload Qualifier — Moderate to intensive food prep use
- Use Case — Meat and vegetable preparation in professional kitchens
Why Choose Omcan 18619?
Why Choose Omcan 18619 Chinese Cleaver integrates a robust stainless steel blade and granton edge for efficient food separation, with an ergonomic handle designed for long-term performance. Its durable construction withstands demanding commercial use, and its ease of cleaning promotes sanitation across high-volume food prep settings. The compact 8-inch blade and lightweight design optimize handling and precision, offering a restaurant-ready knife that enhances operational efficiency compared to standard cleavers.
- Self-contained design supporting quick sanitation routines
- Durable stainless steel blade ensures long-term sharpness
- Ergonomic handle provides fatigue-resistant grip
- Cutting efficiency suited for high-volume slicing tasks
- Compact footprint ideal for limited workspace environments
