The Omcan 18350 (18350) Multi-Purpose Santoku Knife 7" Forged Blade Stainless Steel is a professional-grade kitchen utensil designed for precise slicing and dicing in commercial foodservice environments. This versatile Asian knife features a forged stainless steel blade with a hollow/Granton edge, optimized for reducing food adhesion during cutting. Its 7-inch blade length allows for efficient prep work, making it suitable for high-volume culinary operations such as restaurant kitchens, catering, and butcher shops. Constructed by Omcan USA, this model emphasizes durability, ergonomic handling, and precision craftsmanship to support demanding prep workflows.
Top Omcan 18350 Features
The Omcan 18350 Santoku knife delivers exceptional performance for professional kitchens with its forged stainless steel blade, granton edge for reduced sticking, and ergonomic poly-handle for comfortable handling. Ideal for slicing vegetables, meats, and seafood, its durable construction withstands daily heavy-duty use while maintaining ease of maintenance. The 7-inch blade offers precise control within compact prep stations, facilitating seamless workflow integration in high-traffic foodservice settings.
- Precision forged stainless steel blade ensures long-lasting edge retention suited for commercial use
- Granton edge design minimizes food adhesion, improving efficiency during chopping
- Ergonomic handle and balanced weight enable comfortable, fatigue-free use for professional chefs
- Hollow blade profile reduces sticking and simplifies cleaning after heavy use
- 7-inch blade length optimized for versatile slicing and dicing in busy kitchens
Designed for high-volume prep environments requiring reliable, easy-to-maintain cutlery.
Omcan 18350 Technical Specs
The Omcan 18350 Santoku knife features a stainless steel blade with a forged style and hollow/Granton edge, measuring 7 inches in length for versatile slicing. Its handle is constructed from durable plastic/poly material, providing a secure grip while operating. With a weight of 27 pounds, the knife is built for commercial kitchen durability. The blade’s maximum operational temperature resistance extends to typical kitchen environments, ensuring long-term performance. The knife is designed for easy cleaning, requiring routinely wiping or hand washing to maintain hygiene. Its construction supports intensive daily use in professional food prep stations, from vegetable slicing to seafood prep. The product complies with standard safety expectations for commercial cutlery, although no certifications are specified, and it is available for quick shipment within 1-2 days.
- Blade Length: 7 inches for versatile slicing tasks
- Material: Stainless steel blade with plastic/poly handle
- Weight: 27 pounds for reliable durability
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Cleaning Method: Hand wash recommended for maintaining edge and hygiene
- Proper storage: Store in knife racks or block for safety and preservation
- Workstation compatibility: Fits into standard knife holders and prep stations
- Handling requirements: Ergonomic grip supports extended use in busy kitchens
- Maintenance: Routine cleaning with mild detergents for longevity
- Usage environment: Suitable for high-traffic commercial culinary workflows
What is a commercial santoku knife ?
A commercial santoku knife is a professional-grade Japanese-style kitchen tool designed for slicing, dicing, and mincing across diverse culinary tasks. Featuring a blade typically between 5 and 8 inches, it provides precision and control for chefs in high-volume food preparation. The Omcan 18350 is a forged stainless steel santoku with a hollow/granton edge, optimized for commercial kitchens such as restaurants and catering operations. Used primarily for vegetable, meat, and seafood prep, this knife supports efficient workflow in busy culinary environments, facilitating fast, consistent cuts essential for high-volume service.
Top commercial santoku knives for high-volume foodservice settings
The Omcan 18350 provides a durable, forged stainless steel construction with a granton edge, ideal for high-traffic kitchens requiring precise, efficient prep work. Its ergonomic design and versatile 7-inch blade make it suitable for moderate workload environments in restaurants and catering services, supporting streamlined kitchen operations and high-quality food presentation.
- Operation Type — high-capacity restaurant and catering kitchens
- Kitchen Setting — compact prep stations and busy commercial kitchens
- Foodservice Category — versatile for meats, vegetables, and seafood
- Workload Qualifier — moderate to heavy daily use in professional culinary workflows
- Use Case — consistent, precise slicing and diced prep for service efficiency
Why Choose Omcan 18350
Why Choose Omcan 18350 Santoku Knife for professional kitchen applications? Its forged stainless steel blade ensures durability and superior edge retention, while the granton edge minimizes food sticking, increasing prep speed. The ergonomic handle supports comfortable operation during extended use, and the 7-inch blade enhances versatility across a variety of slicing tasks. Built for demanding commercial environments, this knife outperforms many competitor models in longevity and performance, making it a reliable addition to any high-volume culinary workflow.
- Features a high-quality forged stainless steel blade for durability
- Hollow/Granton edge reduces food adhesion and cleanup time
- Ergonomic handle design minimizes fatigue during prolonged use
- Optimized for precise slicing and dicing in busy kitchens
- Built to withstand demanding commercial culinary environments
