Omcan 18234 2.9mm #17 Linguine Pasta Die Brass for Commercial Use

The Omcan 18234 (18234) #17 Linguine Pasta Die 2.9mm Brass is a professional-grade pasta manufacturing component designed for commercial foodservice applications. Constructed from durable brass, this pasta die features a precise 2.9mm opening, optimized for producing consistent linguine strands. Specifically tailored for high-volume pasta extrusion processes, it integrates seamlessly with industrial pasta extrusion equipment, providing a reliable and efficient solution for commercial kitchens, pasta producers, and culinary operations requiring precise pasta strand formation. The brass material ensures optimal heat transfer and wear resistance, making it a suitable choice for continuous operation in busy food production environments.

Top Omcan 18234 Features

The Omcan 18234 #17 Linguine Pasta Die offers expert-level performance with 2.9mm die holes for uniform strand production. Made from high-quality brass, it ensures durability during extensive use. Its easy-to-clean design allows quick maintenance, while precise dimensions support consistent pasta quality. Ideal for expanding pasta lines in commercial kitchens, this die enhances workflow efficiency in high-volume pasta extrusion setups.

• Functionality: Precisely extrudes linguine strands at 2.9mm diameter with consistent output
• Durability Traits: Brass construction provides excellent wear resistance and heat transfer
• Ease of Maintenance: Simple disassembly facilitates quick cleaning and inspection
• Use Case Fit: Perfect for continuous extrusion in pasta production lines
• Workflow Benefit: Compatible with industrial extruders to optimize high-volume output

Recommended for commercial pasta manufacturing facilities seeking precise and durable pasta dies

Omcan 18234 Technical Specs

The Omcan 18234 #17 Linguine Pasta Die features a brass construction renowned for its heat conduction and durability in continuous use. It operates without electrical requirements, relying solely on manual extrusion processes. The die's dimensions include a 2.9mm diameter aperture, suited for producing consistent linguine strands. Designed for high-volume environments, it measures approximately [dimensions unavailable], with a weight optimized for handling and installation. Its robust brass material withstands prolonged thermal and mechanical stresses, ensuring longevity in busy commercial kitchens. The die's compatibility extends across various industrial pasta extruders, facilitating efficient workflow and uniform product quality. Regular cleaning involves disassembly and rinsing with non-abrasive agents, maintaining hygiene standards without compromising integrity. The high-quality brass finish ensures resistance to corrosion, enabling sustained performance over multiple production cycles. The unit is supplied as a single die, without additional accessories, and requires no assembly beyond mounting onto existing extrusion equipment.

• Dimensions: Approximate 2.9mm aperture diameter
• Material: Brass for superior thermal conductivity and durability
• Weight: Designed for manageable handling and secure mounting
• Construction: Food-safe, corrosion-resistant brass finish
• Operating Range: Suitable for continuous extrusion in high-volume commercial settings
• Cleaning Method: Disassembly for rinse and inspection, compatible with standard non-abrasive cleaning agents
• Compatibility: Fits various industrial pasta extrusion machines with standard mounting

What is a commercial pasta die?

A commercial pasta die is a precision-engineered component used in industrial pasta extrusion equipment to shape and form pasta dough into specific strands or shapes. Made from durable materials such as brass or stainless steel, these dies are installed in high-volume production lines to produce consistent pasta products like linguine, spaghetti, or fettuccine. The Omcan 18234 (18234) #17 Linguine Pasta Die, for example, is designed for continuous high-capacity extrusion, ensuring uniform strand diameter at 2.9mm. Installed typically in large-scale manufacturing or professional kitchens, it supports high throughput and consistent pasta quality, making it ideal for restaurants, pasta factories, and institutional foodservice operations that require reliable, efficient pasta production lines.

Top commercial pasta dies for middle-volume foodservice environments

High-durability and corrosion-resistant, the Omcan 18234 #17 Linguine Pasta Die is built for reliable operation in medium throughput kitchens, ideal for pasta production areas within busy foodservice establishments. Suitable for continuous operation, it ensures consistent linguine strand formation, supporting efficient workflow in restaurant kitchens, catering services, and institutional settings. Crafted from brass, it delivers precise extrusion for quality pasta output, essential in professional culinary environments requiring dependable, high-volume pasta shaping solutions.

• Operation Type — efficient for semi-automated pasta production lines
• Kitchen Setting — ideal for medium-capacity commercial kitchens and catering
• Foodservice Category — suitable for pasta manufacturing and specialized food prep
• Workload Qualification — supports moderate throughput in continuous extrusion processes
• Use Case — manufacturing uniform linguine in restaurant or institutional kitchens

Why Choose Omcan 18234 (18234) #17 Linguine Pasta Die 2.9mm Brass?

Omcan’s 18234 pasta die distinguishes itself through precise manufacturing with high-quality brass, offering superior thermal conduction and enduring durability in high-volume environments. Its specific 2.9mm aperture ensures consistent linguine strand production, outperforming generic alternatives. The die's robust construction and seamless fit enhance operational efficiency, reduce maintenance downtime, and support sustained product quality compared to lesser materials and design. Designed for restaurant-ready performance, it improves workflow in commercial pasta extrusion applications, making it a reliable choice for professional kitchens seeking precision and longevity.

• Self-contained design optimized for integration in standard extruders
• Built with brass for enhanced heat transfer and wear resistance
• Compact dimensions suit tight commercial kitchen spaces
• Engineered for high-volume continuous pasta production
• Long-lasting durability reduces replacement frequency