The Omcan 17872 (17872) Loin Slicer 16" with Black Handle is a professional-grade, high-precision knife designed for efficient meat and bone slicing in commercial kitchens. Manufactured by Omcan USA, this stamped-style slicer features a 16-inch blade constructed for durability and sharpness, optimized for high-volume processing. Its robust plastic handle with black coating ensures a secure grip, while the tool's precise edge retention facilitates consistent, clean cuts ideal for butcher shops, retail delis, and industrial food processing. The overall build supports rigorous sanitation standards, promoting easy maintenance and long-term performance in demanding culinary environments.
Top Omcan 17872 Features
The Omcan 17872 Loin Slicer excels in medium-volume meat processing, combining a resilient stamped blade with ergonomic, easy-to-clean black handle. Its 16-inch blade offers precise slicing for roasts, loins, and bone-in cuts, reducing fatigue during extended use. Designed for commercial kitchens, the slicer is constructed from durable materials ensuring longevity, while its lightweight frame enhances operational maneuverability. Compatible with heavy-duty knife maintenance routines, it supports efficient workflow in butcher shops and food production settings.
- 16" blade length for efficient slicing
- Constructed with stainless steel for lasting sharpness
- Lightweight design for ease of handling
- Plastic handle with black coating for a secure grip
- Low-maintenance blade with simple disassembly
Ideal for high-volume meat slicing in commercial foodservice environments.
Omcan 17872 Technical Specs
The Omcan 17872 Loin Slicer features a 16-inch stamped blade made from corrosion-resistant stainless steel, optimized for high durability and edge retention. Its handle, crafted from impact-resistant plastic with a black finish, provides user comfort and a secure grip, essential in fast-paced commercial settings. This knife is lightweight, with an overall length of 16 inches, facilitating precise control during slicing tasks. Maintenance involves easy disassembly for cleaning, with no electrical requirements, ensuring straightforward sanitation in busy kitchens. Its design supports medium-volume workloads, making it suitable for butcheries, industrial kitchens, and food processing units handling moderate throughput. The product’s dimensionally precise build offers consistent performance, making it a reliable addition to professional foodservice equipment.
- Material: Stainless steel blade with plastic handle
- Blade Length: 16 inches
- Handle Color: Black
- Construction: Stamped
- Operation: Manual slicing
- Cleaning: Disassembly-based maintenance
- Usage Environment: Commercial butcher shops, delis
- Weight: Approximately 1.2 lbs
- Dimensions: 16" L x width varies
Electrical Requirements: None—manual operation
Design: Durable stamped blade with high corrosion resistance
Compatibility: Compatible with routine knife sharpening and cleaning procedures
Application: Suitable for medium-volume slicing of meats and loins
Maintenance: Disassembly for sanitation and blade sharpening access
What is a commercial meat slicer?
A commercial meat slicer is a heavy-duty, precision-cutting tool engineered for slicing large quantities of meat, cheese, or other food products in high-volume foodservice environments. The Omcan 17872 is a manual, stamped-style slicer with a 16-inch stainless steel blade, designed for consistent, clean cuts in butcher shops, delis, and industrial kitchens. Its ergonomic handle and durable construction support prolonged use, making it ideal for medium-volume processing needs. This slicer is most suitable for applications requiring precise portion control and efficient workflow, such as slicing loins, roasts, and bone-in cuts in busy culinary operations.
Top Meat Slicers for Medium-Volume Foodservice Settings
This commercial-grade slicer combines build integrity, robust slicing performance, and ergonomic design, perfect for medium-throughput kitchens handling meat processing tasks. Omcan 17872 offers a precise, long-lasting blade suitable for professional use and is optimized for consistent, high-quality cuts. It is ideal for butcheries, deli counters, and food production lines requiring reliable manual slicing.
- Manual operation—no electrical connection needed
- Compact footprint suitable for limited kitchen space
- High corrosion resistance and durable construction
- Designed for routine sanitation and easy maintenance
- Built for moderate-workload meat slicing in commercial kitchens
Why Choose Omcan 17872?
Omcan 17872 stands out from similar meat slicers with its durable stamped blade, ergonomic handle, and simplified maintenance process. Its lightweight design optimizes handling during long shifts, while the corrosion-resistant construction enhances longevity in demanding environments. Built specifically for efficient meat slicing, it improves operational workflow and presentation quality in professional kitchens.
- Compact design minimizes countertop space requirements
- Stainless steel blade offers long-term sharpness
- Impact-resistant handle improves user comfort
- Manual operation reduces electrical dependency
- Built for consistent performance in medium-volume tasks
