The Omcan 17636 (17636) Steak Knife 12" with Rosewood Handle is a professional-grade cutting instrument tailored for commercial foodservice operations. Crafted by Omcan USA, this forged butcher knife features a 12-inch granton blade designed for precise slicing and effortless meat separation, making it ideal for high-volume butcheries, steakhouses, and upscale restaurants. Its high-quality wood handle provides a comfortable ergonomic grip, combining durability with aesthetic appeal. The blade's length and granton edge minimize food drag, ensuring clean, uniform cuts during busy kitchen workflows. Constructed for longevity, this knife delivers consistent performance across demanding culinary settings, optimizing workflow efficiency for expert kitchen staff.
Top Omcan 17636 Features
The Omcan 17636 steak knife is engineered for professional meat cutting, featuring a forged stainless steel blade with a granton edge for reduced sticking and enhanced slicing efficiency. The 12" blade length ensures sufficient leverage for precision cuts, while the rosewood handle offers a classic, sanitized grip that withstands rigorous cleaning routines. Its robust construction suits medium-volume butcher shops and specialty foodservice environments, providing durability and ease of maintenance with a high-performance edge. Designed for seamless integration into busy kitchens, this knife enhances workflow and cutting accuracy in commercial meat preparation.
- Blade length: 12-inch granton edge for precise slicing
- Material grade: Forged stainless steel with corrosion resistance
- Handle material: Durable, easy-to-clean rosewood
- Design: Ergonomic construction promotes comfortable grip during extended use
- Use case: Optimized for butcheries, steak prep stations, and deli operations
Suitable for professional butcher shops or high-volume kitchen environments requiring sharp, durable knives
17636 Technical Specs
The Omcan 17636 steak knife operates as a forged stainless steel tool with a 12-inch granton blade, designed for efficient meat slicing in commercial kitchens. Its handle material is rosewood, ensuring a comfortable yet sturdy grip capable of withstanding frequent disinfection. Weighing approximately 31 lbs for the entire set, the knife features a blade length of 10" - 12" and a construction style optimized for durability and performance. The high-carbon steel core offers corrosion resistance, while the polishing finish enhances surface cleanliness. The knife’s ergonomic design supports safety and ease of use across a variety of culinary applications, including high-volume butchering, fine steak carving, and specialty meat preparation. It does not require electrical power and is designed for straightforward cleaning with routine sanitary practices. Dimensions measure approximately appropriate for professional use, with a focus on balanced weight distribution and longevity.
- Handle Material: Rosewood sealed for durability and hygiene
- Blade Length: 10" - 12" with granton edge for reducing food sticking
- Weight: Approximate knife weight suitable for sustained cutting tasks
- Construction: Forged stainless steel with corrosion-resistant finish
- Dimensions: Blade length of 12 inches; overall length optimized for precision slicing
- Cleaning & Maintenance: Easily maintained through routine hand washing and sharpening
- Usage Compatibility: Suitable for meat processing, steak carving, and deli service
What is a commercial butcher knife
A commercial butcher knife is a heavy-duty cutting tool designed for professional meat preparation environments. Typically featuring long, granton blades made from high-grade stainless steel, these knives facilitate precise, clean cuts of large cuts of meat, poultry, or fish. The Omcan 17636 (17636) Steak Knife exemplifies this category with a forged blade and ergonomic rosewood handle, suitable for high-volume butcheries and specialty meat operations. Its sharp edge and durable construction support repetitive slicing tasks, making it essential for efficient, consistent butchering in restaurant kitchens, meat plants, or catering establishments.
Top commercial butcher knives for high-volume meat processing
Designed for robust meat carving, the Omcan 17636 steak knife offers reliable performance and durable construction ideal for medium-volume butcher shops and specialty foodservice operations. Built to manage repetitive slicing tasks with precision and comfort, it ensures efficient workflow during high-demand meat processing. Omcan 17636 is optimized for commercial kitchen environments requiring dependable, sharp tools for maximum productivity and consistent results.
- Operation type — Medium-volume butcher and meat processing
- Kitchen setting — Professional butcheries and steakhouses
- Foodservice category — Meat, deli, and charcuterie preparation
- Workload qualifier — Moderate throughput in busy culinary facilities
- Use case — Precise meat slicing and portioning tasks
Why Choose Omcan 17636 (17636) Steak Knife
Omcan's 17636 steak knife surpasses standard knives with its forged stainless steel blade, rosewood handle, and precise craftsmanship designed for commercial kitchens. Its premium materials and ergonomic design streamline meat carving, reduce fatigue, and maintain cutting sharpness over prolonged use. Unlike typical knives, it combines durability, aesthetic appeal, and reliable performance for demanding culinary environments, enhancing operational efficiency and presentation quality.
- Built with forged stainless steel for increased strength
- Rosewood handle offers classic style with optimal grip
- 12-inch granton blade reduces food sticking during slicing
- Designed for professional butchery and high-volume meat prep
- Resistant to corrosion, ensuring long-term sanitation
