The Omcan 17635 (17635) Steak Knife 10" with Rosewood Handle is a professional-grade butchery tool designed for high-performance culinary applications. Crafted with a forged blade featuring a granton edge, this 10-inch knife is optimized for slicing precision and durability in commercial kitchens. The natural rosewood handle provides an ergonomic grip, ensuring controlled cuts during heavy-duty meat carving, while the stainless steel blade maintains sharpness over extended periods. Its robust construction and precise craftsmanship make it a reliable choice for meat processing, deli operations, and steakhouse establishments seeking consistent, high-quality performance.
Top Omcan 17635 Features
The Omcan 17635 steak knife offers a forged steel construction with a granton blade design, enhancing cutting performance by reducing tissue sticking. Its 10-inch blade balances weight and control, supporting high-volume slicing tasks. The rosewood handle is securely riveted, providing enduring comfort and resistance to wear in busy food prep environments. Designed for easy maintenance, the knife withstands frequent cleaning and sanitization. Perfect for professional butchery and steak serving, it integrates seamlessly into high-volume meat stations, improving workflow efficiency and precision slicing.
- Precision forged blade: enhances durability and cutting accuracy in commercial settings.
- Granton edge design: minimizes tissue sticking, improving slicing efficiency.
- Ergonomic rosewood handle: offers comfortable grip with excellent control during heavy use.
- High-carbon stainless steel: ensures long-lasting edge retention with minimal maintenance.
- Dimensionally balanced 10" blade: supports consistent, professional carving performance.
Ideal for high-volume meat processing and steakhouse service environments requiring precision and durability.
Omcan 17635 Technical Specs
The Omcan 17635 steak knife features a high-quality forged stainless steel construction with a 10-inch granton-edged blade, designed for robust slicing tasks in commercial kitchens. It operates independently without electrical or refrigeration systems, making it suitable for various food preparation stations. The blade, weighing approximately 31 lbs, is finished with a natural rosewood handle that is securely riveted for safety and longevity. Its operating temperature range aligns with standard kitchen environments, and the knife’s surface is compatible with routine sanitization to maintain food safety standards. The overall dimensions include a blade length of 10-12 inches, with a comfortable handle height and width optimized for intensive use. The knife’s durable finish and ergonomic design support ease of handling and cleaning, making it a practical choice for butchery and carving stations.
- Electrical Requirements: None; manual operation
- Blade Length: 10" - 12"
- Handle Material: Rosewood, riveted for durability
- Weight: 31 lbs (blade only)
- Material: High-carbon stainless steel with granton design
- Dimensions: Blade length 10-12 inches; overall length varies based on handle design
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Hand wash recommended, easy to disinfect
- Construction & Finish: Forged steel, natural rosewood handle
- Usage Compatibility: Ideal for meat carving, slicing in deli and restaurant settings
What is a commercial steak knife
A commercial steak knife is a high-performance carving tool designed for professional foodservice settings. Constructed from durable forged stainless steel with precision edging, it features a blade typically measuring 10 inches or more, engineered for slicing through meats with minimal effort. Installed in butcher stations, steak restaurants, or deli counters, the Omcan 17635 is tailored for heavy-duty use, ensuring long-lasting sharpness and ergonomic comfort. It is best suited for high-volume meat carving, portioning, and presentation in professional kitchens seeking optimal performance.
Top Steak Knives for High-Volume Foodservice Settings
Designed for professional meat carving, the Omcan 17635 steak knife combines durability, precision, and ergonomic design, making it ideal for commercial kitchens with medium to heavy workloads. Its forged construction and granton blade support efficient slicing and ease of cleaning, suitable for high-volume butcher stations and steakhouse operations.
- Operation Type — focused on high-volume restaurant kitchens
- Kitchen Setting — suited for meat preparation and carving stations
- Foodservice Category — ideal for steak, deli, and butchery departments
- Workload Qualifier — supports moderate-to-heavy slicing throughput
- Use Case — best for meat carving and portioning tasks in professional kitchens
Why Choose Omcan 17635
Why choose the Omcan 17635 steak knife over other commercial knives? Its forged steel blade delivers exceptional strength and edge retention, while the granton design reduces sticking during slicing. The rosewood handle offers balanced ergonomics for prolonged use, and its construction supports rigorous cleaning protocols. This knife’s precision craftsmanship ensures consistent cuts and reliable performance in demanding foodservice applications, making it a preferred choice for professional butchery and high-volume meat carving.
- Precisely forged steel enhances blade durability and lifespan
- Granton edge minimizes tissue adhesion, improving slicing efficiency
- Robust rosewood handle offers ergonomic comfort and control
- Ideal for professional meat carving in commercial kitchens
- Heavy-duty construction supports frequent cleaning and sanitization
