The Omcan 17631 (17631) Boning Knife 6" Straight is a professional-grade kitchen tool designed for precise meat preparation. Crafted by Omcan USA, this boning knife features a 6-inch stainless steel blade with a straight edge, optimized for skillful separation of meat from bones in commercial culinary settings. The rosewood handle offers a combination of durability and comfortable grip, suitable for high-volume foodservice operations demanding exact cuts and easy maintenance. Its forged style enhances blade strength, making it an essential instrument for butcheries, pre-portioned food processing, and restaurant kitchens seeking reliable performance with ergonomic handling.
Top Omcan 17631 (17631) Features
This boning knife offers a forged stainless steel blade with a 6-inch length, ideal for detailed meat trimming. Its rosewood handle provides a natural, antimicrobial surface that withstands frequent cleaning. Designed for commercial kitchens, the knife's straight edge promotes precise cuts, reducing fatigue during extended use. Perfectly suited for butchery and seafood processing, it simplifies workflow with its sharpness and ergonomic grip, ensuring high productivity in busy foodservice environments.
- Precisely controls meat deformation with a 6" forged stainless steel blade
- Resists corrosion and wear thanks to high-grade stainless steel construction
- Easy maintenance via routine cleaning and durable rosewood handle grip
- Designed for meat trimming, deboning, and poultry processing
- Optimizes workflow through balanced weight and ergonomic handle design
Ideal for professional butchers and culinary operations requiring precise deboning and meat trimming.
Omcan 17631 (17631) Technical Specs
This boning knife features a 6-inch stainless steel blade with a forged style, providing durability and cutting precision. The blade material ensures resistance to corrosion, while its handle is made from durable rosewood that maintains hygiene standards and ease of cleaning. The knife’s overall weight is 25 lbs, designed for balanced handling and ergonomic use in high-demand commercial kitchens. Its single straight blade supports detailed deboning tasks, making it suitable for butcheries, seafood processing, and restaurant prep stations. The product is non-electric and requires no assembly, simplifying integration into existing kitchen workflows. Dimensions and construction specifics support routine sanitation and longevity in demanding environments.
- Blade: 6" straight stainless steel, forged style for strength
- Handle Material: Rosewood for durability and antimicrobial properties
- Weight: 25 lbs for balanced handling
- Dimensions: Blade length 6-7 inches, overall size optimized for standard prep tasks
- Construction: Food-safe, easy-clean stainless steel blade with ergonomic wood handle
- Temperature Resistance: Suitable for various kitchen environments, safe for routine cleaning
- Proper storage placement for easy access
- Routine cleaning with water and mild detergent
- Compatible with standard knife racks and magnetic strips
- Use in meat processing, fish filleting, and poultry deboning
- Handle inspection and maintenance for long-term hygiene
What is a commercial boning knife?
A commercial boning knife is a specialized kitchen tool designed for precise meat separation and deboning in high-volume foodservice settings. Typically featuring a narrow, flexible, or stiff blade crafted from stainless steel, these knives enable precise maneuvering around bones and connective tissue. Used extensively in butcheries, seafood processing, and restaurant kitchens, the Omcan 17631 (17631) Boning Knife exemplifies quality craftsmanship with its 6-inch forged stainless steel blade and ergonomic rosewood handle. It is ideal for tasks such as poultry, beef, and fish deboning, offering superior control and reduced fatigue during intensive use.
Top stainless steel boning knives for meat processing in foodservice
Designed for moderate-volume meat preparation, stainless steel boning knives like the Omcan 17631 (17631) are built for durability, precision, and ergonomic comfort. These knives are suitable for butcheries, seafood stations, and culinary prep areas requiring reliable deboning. Omcan 17631 is a commercial kitchen equipment staple, offering excellent performance in busy foodservice environments with expertly balanced, rust-resistant blades ideal for detailed butchering and trimming.
- Moderate workload — supports mid-volume meat processing tasks
- Commercial kitchen grade — crafted for durability and longevity
- Precision edge — allows accurate bone separation and trimming
- Ergonomic rosewood handle — reduces hand fatigue during extended use
- Seamless stainless steel blade — easy to sanitize and maintain hygiene
