The Omcan 17132 (17132) Lasagna Pasta Die is a professional-grade pasta die designed for commercial foodservice establishments requiring precise and consistent lasagna sheet production. Manufactured by Omcan USA, this pasta die employs durable stainless steel construction to withstand high-volume usage in industrial settings. It features a shape specifically engineered for uniform lasagna sheets, ensuring seamless integration into automated or manual pasta extrusion lines. With precise dimensional specifications, it supports continuous operation, facilitating efficient workflow in large-scale kitchens and pasta manufacturing facilities. Its technical design optimizes productivity and maintains high standards of food safety and hygiene.
Top Omcan 17132 Features
The Omcan 17132 Lasagna Pasta Die is tailored for commercial pasta production, offering high durability with stainless steel construction and precision shaping for uniform sheets. Designed for easy mounting onto extrusion equipment, its robust build supports frequent cleaning and maintenance while ensuring consistent output. Suitable for medium-volume pasta lines, it streamlines workflow in food manufacturing or catering facilities, providing reliable performance during continuous operation. Its high-quality material and engineer-specific dimensions optimize pasta sheet consistency and production speed.
- Functionality: Precisely shapes lasagna sheets for uniform thickness and size
- Durability: Constructed from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Designed for simple cleaning and quick disassembly
- Application Fit: Compatible with standard extrusion equipment for seamless integration
- Workflow Benefit: Supports continuous high-volume pasta production with minimal downtime
Ideal for high-capacity pasta lines or commercial kitchens requiring consistent sheet formation
Omcan 17132 Technical Specs
The Omcan 17132 pasta die runs on standard industrial extruders without electrical requirements, crafted entirely from durable stainless steel, and designed for efficient and sanitary operation. It weighs approximately 5 lbs, with dimensions optimized for straightforward mounting on extrusion equipment. Its shape is specifically designed for lasagna pasta, supporting consistent sheet thickness and size. Suitable for food production environments, its construction withstands frequent cleaning with compatible sanitizing agents. This die supports medium throughput applications, enabling production of lasagna sheets at a reliable output rate per 24 hours, supporting workflows in large-scale commercial kitchens and pasta manufacturing plants. Its robust build ensures longevity and food-safe performance, with dimensions that facilitate easy handling and mounting.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: Stainless steel for corrosion resistance and hygiene
- Weight: 5 lbs
- Dimensions: Specific mounting dimensions compatible with standard extruders
- Shape: Lasagna
- Food Safety: Material suited for food contact, easy to sanitize
- Electrical Compatibility: Not applicable, designed for mechanical extrusion
- Mounting Requirements: Compatible with standard pasta extruders for easy setup
- Cleaning Routine: Supports disassembly for thorough sanitation
- Operational Environment: Suitable for enclosed, temperature-controlled kitchens
- Maintenance Access: Designed for straightforward disassembly and cleaning
What is a commercial pasta die?
A commercial pasta die is a precisely engineered metal component used in pasta extrusion equipment to shape pasta dough into specific forms. Designed for industrial and high-volume food production, it fits onto extruders to produce consistent pasta shapes with minimal labor. The Omcan 17132 pasta die is tailored for lasagna sheet production, making it ideal for commercial kitchens, pasta producers, and large-scale catering operations. Its stainless steel construction ensures durability, hygiene, and ease of cleaning, supporting efficient workflow and high throughput in food manufacturing environments.
Top commercial pasta die for medium-volume foodservice operations
This high-quality pasta die is built with industry-standard stainless steel, offering precise shape formation and durability for medium-volume pasta production lines. Perfect for commercial kitchens and pasta manufacturers, the Omcan 17132 supports consistent lasagna sheet output during operation. Its robust design ensures longevity and ease of maintenance, making it well-suited for automated or manual extrusion systems in restaurant or catering settings.
- Operation Type — suitable for pasta production stations in commercial kitchens
- Kitchen Type — ideal for medium-scale foodservice facilities
- Foodservice Category— perfect for pasta sheet manufacturing in restaurants
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for continuous lasagna sheet extrusion processes
Why Choose Omcan 17132?
Compared to other pasta dies, the Omcan 17132 combines precision shaping with durable stainless steel construction, ensuring long-term reliability and high-quality output. Its design facilitates easy mounting and cleaning, promoting operational efficiency. Proven to sustain high-volume production in demanding environments, it enhances workflow and maintains consistent pasta sheet quality, making it a preferred choice for commercial operators seeking dependable sheet formation and low-maintenance equipment.
- Compact footprint suited for space-constrained commercial kitchens
- Self-contained design eliminates the need for electrical components
- Corrosion-resistant materials support frequent sanitation cycles
- Engineered for high-volume, consistent sheet production
- Optimized for integration with standard pasta extrusion equipment
