The Omcan 17129 (17129) Lasagna Pasta Die is a precision-engineered food processing tool designed for commercial pasta production. Crafted by Omcan USA, this pasta die features a lasagna shape, optimized for high-volume restaurant kitchens and foodservice operations that require consistent, uniform sheet pasta. Constructed from durable stainless steel, it ensures longevity and ease of cleaning, making it ideal for intensive use. The die’s precise shape and durable material facilitate the production of high-quality lasagna noodles with minimal cleaning downtime, streamlining pasta preparation workflows and maintaining taste and texture integrity in busy culinary environments.
Omcan 17129 Features
The Omcan 17129 Lasagna Pasta Die offers a commercial-grade design focused on efficiency and durability, suitable for foodservice establishments with medium throughput. It incorporates a stainless steel construction for longevity under daily use, with a lasagna-shaped die optimized for uniform sheet production. Compatible with various pasta extrusion machines, it simplifies setup and maintenance, reducing downtime. Its precise dimensions support consistent pasta thickness, enhancing workflow accuracy and product consistency in professional kitchens.
- Functionality: Produces uniform lasagna sheets with precise shape
- Durability: Crafted from high-grade stainless steel for long-lasting performance
- Ease of Maintenance: Easily disassembled for quick cleaning in commercial settings
- Application Fit: Compatible with standard pasta extruders in mid-volume kitchens
- Workflow Integration: Facilitates high-efficiency pasta formation with reliable shape consistency
Ideal for foodservice operations requiring consistent sheet pasta production
Omcan 17129 Technical Specs
The Omcan 17129 pasta die is designed for durability and precision, utilizing stainless steel construction to withstand rigorous daily use. It measures specific to its shape and form, with a weight of approximately 4 lbs for ease of handling and installation. It operates as a self-contained unit compatible with standard extrusion machinery, with no electrical requirements. The die maintains optimal performance within a temperature range compatible with pasta extrusion processes, while its material formulation supports thorough cleaning and sanitation. Its dimensions support seamless fit within commercial pasta-making equipment, contributing to consistent output levels. This die ensures high-quality lasagna sheets with minimal maintenance, suited for high-efficiency food production in restaurant kitchens or institutional settings.
- Material: Stainless steel construction, corrosion-resistant
- Shape: Lasagna sheet profile
- Weight: 4 lbs
- Dimensions: Specific to shape, detailed in specs
- Compatibility: Fits standard extrusion machines and mounting fixtures
- Cleaning: Disassemblable for efficient cleaning routines
- Max Operating Temperature: Suitable for extrusion temperature ranges
- Certifications: Proposition 65 compliant
- Electrical Requirements: None needed for die component
- Installation: Mounts securely on standard pasta extruders
- Maintenance: Easily disassembled for routine cleaning
- Usage Environment: Designed for commercial kitchens with moderate to high pasta production
- Flow Compatibility: Supports high-volume extrusion workflows
What is a commercial pasta die?
A commercial pasta die is a precision tool used in high-volume pasta extrusion processes to shape dough into specific forms, such as lasagna sheets. The Omcan 17129 is installed in pasta extruders for consistent shape and thickness, helping foodservice operators produce uniform sheets suited for lasagna and other layered dishes. Perfect for medium-throughput kitchens, it ensures efficient production, high quality, and ease of maintenance, making it vital equipment for restaurant and institutional pasta preparation facilities.
Top pasta die for foodservice operations
Designed for medium-volume food production, the Omcan 17129 pasta die features robust stainless steel construction and precise shape formation, making it suitable for busy restaurant kitchens and institutional foodservice settings. It offers reliable performance, easy cleaning, and consistent pasta output to meet high workflow demands in commercial environments.
- Operation Type — ideal for medium-volume pasta production
- Kitchen Setting — suitable for commercial kitchens and foodservice facilities
- Foodservice Category — optimized for pasta processing and sheet production
- Workload Qualifier — supports moderate throughput environments
- Use Case — streamlined pasta sheet fabrication for lasagna and layered dishes
Why Choose Omcan 17129
Why Choose Omcan 17129 Lasagna Pasta Die? This model combines high-grade stainless steel durability with precise shaping capability, ensuring consistent pasta sheets in busy foodservice operations. Its compatibility with standard extrusion machinery and simple disassembly for cleaning optimize kitchen efficiency and sanitation, outperforming competitor models that lack robust material construction or shape precision.
- Compact footprint suitable for space-conscious kitchens
- Self-contained design minimizes setup complexity
- Made with corrosion-resistant stainless steel for longevity
- Supports consistent, high-quality pasta production
- Facilitates efficient workflow with quick maintenance
