The Omcan 17105 (17105) Meat/Cutlet Pounder is a professional-grade handheld meat tenderizer designed for commercial foodservice environments. Crafted from durable stainless steel, this 1700g unit is engineered to deliver consistent force for flattening and tenderizing meat cuts efficiently. Its high-quality construction ensures resistance to corrosion and facilitates easy sanitization, making it suitable for high-frequency use in butcheries, kitchens, and processing facilities. The pounder’s precise weight and solid build help optimize workflow by reducing manual effort during meat preparation, enabling operators to achieve uniform results rapidly. The Omcan 17105 model combines robustness with practical ergonomics, ensuring reliable performance for continuous operation in busy foodservice settings.
Top Omcan 17105 Features
This meat pounder features a corrosion-resistant stainless steel surface with a 1700g weight, ideal for consistent meat tenderization. Its durable construction supports high-volume use while providing straightforward maintenance. Ergonomic design reduces operator fatigue during extended use, and its high-capacity surface accommodates large cuts, streamlining meat processing workflows. Perfect for butcheries and commercial kitchens seeking reliable and hygienic meat flattening tools.
- High-precision pressure application for even tenderizing
- Stainless steel surface ensures durability and easy cleaning
- Lightweight 4 lbs design for effortless handling
- Designed for frequent use in busy meat processing facilities
- Ease of disassembly for sanitation and maintenance
Ideal for commercial meat preparation operations requiring consistent tenderization and efficiency, suitable for professional kitchens and butcher shops.
Omcan 17105 Technical Specs
The Omcan 17105 Meat/Cutlet Pounder operates without electrical requirements, relying solely on manual force, with a construction of stainless steel that ensures longevity and compliance with food safety standards. It weighs 4 pounds, with a capacity designed to handle substantial meat cuts for uniform flattening. Its compact dimensions and solid build make it suitable for countertop or bench mounting in commercial kitchens. The unit's corrosion-resistant surface and easy-to-clean design support sanitation and hygiene protocols. Handling and maintenance are simplified through straightforward disassembly, facilitating thorough sanitation after each shift. The pounder’s ergonomic handle offers comfortable grip during repetitive use, while the heavy-duty build withstands rigorous daily operations.
- Capacity: 1700g for effective meat flattening
- Construction & Finish: Food-grade stainless steel for durability
- Weight: 4 lbs for portability and ease of handling
- Dimensions: Compact design suitable for countertop placement
- Maintenance: Disassemblable for cleaning and sanitation
- Operation: Manual force for precise control
What is a commercial meat tenderizer?
A commercial meat tenderizer is a manual or powered tool used in professional kitchens and butcheries to flatten, pound, or tenderize large cuts of meat for uniformity and improved cooking results. The Omcan 17105 (17105) Meat/Cutlet Pounder is a manually operated device made of high-grade stainless steel, designed specifically for efficient meat processing in high-volume foodservice settings. It is installed on countertops or workbenches and is ideal for butchers, restaurants, and catering operations seeking consistent meat preparation, especially for thin cuts or tenderized steaks. The robust construction and ergonomic design make it suitable for frequent daily use, accelerating production and ensuring uniform meat thickness across large batches.
Top commercial meat flatteners for foodservice establishments
Built with stainless steel and designed for medium workload foodservice environments, the Omcan 17105 ensures reliable meat flattening in butcheries, restaurants, and catering. Its durable, restaurant-ready construction supports consistent performance during busy operations. Ideal for commercial kitchens requiring manual meat processing solutions like tenderizers.
- Manual operation—perfect for small to medium meat processing tasks
- Compact commercial design—fits in tight foodservice spaces
- Designed for meat tenderization—enhancing product presentation and cooking
- Moderate workload—supports daily processing needs efficiently
- Food-safe stainless steel—ensures sanitation and durability in busy environments
Why Choose Omcan 17105
Why choose the Omcan 17105 Meat/Cutlet Pounder over similar models? Its high-quality stainless steel construction guarantees longevity and sanitation, while its lightweight design enhances handling and operator comfort. The solid build provides consistent pressure, reducing manual fatigue, and its easy disassembly simplifies cleaning protocols, making it a trusted choice for efficient meat processing in professional kitchens. Its compact footprint allows seamless integration into existing workstations, improving workflow without sacrificing durability or hygiene.
- Entirely stainless steel for corrosion resistance and sanitation
- Manual force for precise control over tenderizing process
- Lightweight design reduces operator fatigue during extended use
- Compact footprint for easy placement in busy kitchens
- Rugged construction supports high-frequency daily operation
