The Omcan 16857 (16857) Breaking Knife 10" Curved Granton Edge Blade Stainless Steel is a professional-grade cutting tool designed for precise meat separation and sectioning within commercial kitchens. Featuring a 10-inch curved granton edge blade crafted from high-quality stainless steel, this knife delivers exceptional sharpness, edge retention, and durability. Its black handle constructed from sturdy plastic ensures a secure grip, facilitating safe and efficient operation in busy foodservice environments. This model from Omcan USA is optimized for commercial meat processing, providing a specialized solution for butcheries, steakhouse kitchens, and meat packaging operations, with technical specifications geared toward high-performance slicing and breaking tasks.
Top Omcan 16857 Features
The Omcan 16857 Breaking Knife excels in heavy-duty meat cutting with its curved granton edge for reducing sticking. Its stainless steel blade offers corrosion resistance and easy maintenance, while the black handle provides ergonomic comfort even during prolonged use. Designed for commercial meat processing, it integrates seamlessly into professional workflows and supports precision cutting, making it suitable for butcher shops and food prep stations requiring reliable, sharp tools. The design emphasizes ease of handling, safety, and durability for demanding kitchen environments.
- Functionality: Ideal for precise meat breaking and separation tasks
- Durability: Made with stainless steel blade for corrosion resistance
- Ease of Use: Ergonomic black handle facilitates secure grip and safety
- Application: Fits seamlessly into butcheries and meat-processing workflows
- Workflow Benefit: Supports high-volume meat prep with consistent performance
Best suited for commercial meat processing operations requiring durable, high-precision breaking knives.
Omcan 16857 Technical Specs
The Omcan 16857 Breaking Knife features a 10-inch stainless steel blade with a curved granton edge designed for optimal meat slicing and separation. Its handle, made from black molded plastic, offers an anti-slip grip for enhanced safety. The tool weighs approximately 14 lbs, ensuring substantial robustness suitable for heavy-duty tasks. Constructed with a stamped style blade, it boasts high corrosion resistance and ease of cleaning. The knife’s design offers a balance between strength and maneuverability, making it an essential component of commercial meat processing equipment. Operational parameters are optimized for frequent use in professional kitchens, with minimal maintenance required to sustain sharpness and performance.
- Blade Length: 10 inches
- Material: Stainless Steel blade, Plastic handle
- Weight: 14 lbs
- Material Finish: Corrosion-resistant, easy to clean
- Design: Stamped, granton edge for reduced meat sticking
- Construction: Durable, commercial-grade materials
What is a commercial breaking knife
A commercial breaking knife is a specialized culinary tool designed for meat separation, breaking down large portions, and slicing tasks in high-volume foodservice settings. Typically featuring a curved, granton-edged blade, this knife facilitates efficient meat sectioning with minimal sticking. The Omcan 16857 breaking knife, equipped with a 10-inch stainless steel blade and black handle, is installed in butcheries, meat processing lines, and restaurant kitchens, supporting moderate to high workflow demands. Its robust construction and ergonomic design make it ideal for precise meat preparation in professional environments requiring consistent, reliable results.
Top Commercial Breaking Knives for meat processing facilities
Designed for moderate-volume meat processing, the Omcan 16857 breaking knife offers durable stainless steel construction and optimized blade geometry. From butcher shops to commercial kitchens, it supports precise meat handling, while its ergonomic handle enhances safety and comfort during extended use. Omcan 16857 is ideal for professional operators seeking reliability and high performance in their meat separation tasks.
- Operation Type — Moderate-volume meat processing
- Kitchen Type — Butcheries and food prep stations
- Foodservice Category — Meat processing establishments
- Workload Qualifier — Medium throughput applications
- Use Case — Precise meat breaking and portioning
Why Choose Omcan 16857?
Omcan 16857 distinguishes itself through its high-quality stainless steel blade with a granton edge, offering superior durability and corrosion resistance. Its practical design emphasizes ergonomic handling and safety, making it suitable for demanding meat processing environments. This model's robust construction and targeted features improve workflow efficiency and product presentation compared to standard breaking knives in the market.
- Compact design with a 10-inch blade for precise control
- Heavy-duty stainless steel construction ensures long-lasting sharpness
- Ergonomic handle reduces fatigue during extended use
- Perfect for professional butcheries and meat processing lines
- Optimized for commercial kitchen equipment integration
