The Omcan 16855 (16855) Steak Knife 10" Curved is a professional-grade slicing tool designed for high-performance foodservice environments. Crafted by Omcan USA, this butcher knife features a precision-forged Granton blade that measures 10 inches in length, optimized for clean, effortless cuts through steaks and roasts. Its stamped style construction ensures durability and ease of handling, while the black plastic handle provides a secure grip suited for frequent use. This knife is ideal for commercial kitchens, butcher shops, and catering operations requiring precise portioning and presentation of meat products. Its technical specifications include a weight of 31 lbs and a handle material engineered for longevity and ease of maintenance, making it a reliable choice for intensive culinary applications.
Top Omcan 16855 Features
This professional steak knife offers a full 10-inch curved blade with a Granton edge that minimizes food sticking, facilitating fast, efficient slicing in busy kitchens. The stamped design enhances durability and ease of sharpening, while the plastic handle ensures a non-slip grip during extended service. Its robust construction resists corrosion and wear, making it suitable for frequent cleaning cycles typical in commercial settings. Perfect for slicing steaks, roasts, and similar cuts, this knife improves workflow for butchers and chefs alike by combining sharpness, stability, and ergonomic comfort.
- Functionality: 10" curved blade for precise slicing of thick cuts
- Durability traits: Granton blade with stamped construction for longevity
- Ease-of-use: Lightweight handle with non-slip grip for safe handling
- Maintenance: Easy to sharpen and clean for daily high-volume use
- Workflow integration: Suitable for butchery, catering, and restaurant prep stations
Designed for professional culinary environments needing efficient, sharp meat-cutting tools
Omcan 16855 Technical Specs
The Omcan 16855 steak knife operates with a stamped blade style featuring a Granton cutting edge, designed for optimal meat slicing. Constructed with a plastic handle in black finish, it offers a lightweight yet sturdy profile weighing approximately 31 lbs. The blade spans 10 inches with a length range up to 12 inches, suitable for slicing through large meat cuts. Its handle material provides a comfortable, non-slip grip, ensuring safety and precision during operation. This knife does not incorporate electrical requirements or cooling mechanisms, focusing solely on manual, high-volume use. The product is suitable for frequent sterilization and easy cleaning, supporting robust commercial kitchen workflows. Dimensions and weight are tailored for efficient storage and handling, fitting seamlessly into professional cutlery sets.
- Blade Length: 10" to 12" for large cuts
- Construction: Stamped Granton blade for high durability
- Handle Material: Plastic with non-slip grip
- Cleaning & Maintenance: Easily sharpened, dishwasher-safe
- Usage Compatibility: Handheld for meat slicing in professional kitchens
What is a commercial steak knife?
A commercial steak knife is a precisely manufactured cutting tool designed primarily for professional kitchens, butcheries, and catering services. Equipped with a sharp, often Granton-edged blade, these knives efficiently slice through meats, steaks, and other large cuts while maintaining presentation quality. The Omcan 16855 (16855) Steak Knife 10" Curved, with its high-grade blade and ergonomic handle, is intended for high-volume use in settings that demand durability, sharpness, and ease of cleaning. It is commonly utilized in restaurant prep lines, butcher shops, and foodservice establishments where consistent, clean cuts are essential for operational efficiency and customer satisfaction.
Top Commercial Steak Cuts for High-Volume Foodservice
Reliable for professional kitchens needing precise meat slicing, the Omcan 16855 steak knife combines durability and functionality, making it ideal for restaurant, butcher, and catering environments with moderate throughput. Omcan 16855 ensures sharp, consistent cuts in foodservice settings requiring efficient operation and presentation.
- Operation Type — High-volume restaurant kitchens
- Kitchen Setting — Commercial food prep areas
- Foodservice Category — Butcher shops and catering
- Workload Qualifier — Moderate throughput demands
- Use Case — Slicing large cuts of meat accurately
Why Choose Omcan 16855
Why Choose Omcan 16855 (16855) Steak Knife 10" Curved over comparable commercial cutlery? Its stamped Granton blade offers superior edge retention, while the robust plastic handle enhances safety and comfort during prolonged use. Designed for high-volume environments, this knife’s high-quality construction ensures longevity, consistent performance, and minimal downtime, supporting efficient food preparation routines in demanding commercial kitchens.
- Self-contained design: No external components; ready for intense use
- Chewable, food-safe blade: High-grade stainless steel for long-lasting sharpness
- Compact footprint: 10-inch blade optimized for professional slicing stations
- Restaurant-ready: Durable, corrosion-resistant materials for daily sterilization
- High-performance cutting: Precise, clean slices in busy foodservice settings
