The Omcan 16816 (16816) Chinese Cleaver 8" is a professional-grade kitchen knife designed for precise meat and produce butchering in commercial foodservice operations. Crafted by Omcan USA, this cleaver features a stainless steel blade measuring 8 inches in length, optimized for durability and edge retention. Its polypropylene black handle provides a secure grip, facilitating efficient cutting, chopping, and slicing tasks in busy culinary environments. This model excels in high-volume butcheries, seafood processing, and Asian cuisine preparations where robust, reliable performance is essential, making it a vital tool for foodservice professionals seeking a precision cutting instrument with commercial-grade construction.
Top Omcan 16816 Features
The Omcan 16816 Chinese Cleaver is engineered for commercial culinary efficiency, featuring a stainless steel blade for corrosion resistance and easy maintenance. Its ergonomic polypropylene handle offers secure handling during repetitive slicing motions. Suitable for chopping large vegetables or meat portions, the cleaver’s robust 8-inch blade provides precise control, making it suitable for busy kitchens. Its durable construction minimizes deformation under heavy use, and the simple cleaning process ensures sanitation. Ideal for high-volume prep stations or butcher blocks, this knife improves workflow by delivering consistent, high-performance cuts.
- Precision 8" stainless steel blade for accurate cutting in high-volume kitchens
- Polypropylene black handle designed for slip-resistant grip and comfort
- Resilient stainless steel construction resistant to corrosion and impact
- Easy to clean and maintain with quick blade and handle hygiene
- Ideal for slicing large meats and vegetables in busy food prep settings
Designed for professional kitchens requiring reliable cutting tools for high-volume food processing
Omcan 16816 Technical Specs
The Omcan 16816 Chinese Cleaver features a stainless steel blade and a polypropylene handle designed for durability and user comfort. Compatible with standard cleaning routines, it requires no specialized equipment for maintenance. The knife weighs approximately 33 lbs, facilitating efficient handling during prolonged use. Its 8-inch blade offers a balance of cutting precision and chopping power, suitable for slicing large and tough ingredients in commercial setups. The handle’s black plastic ensures a secure grip, while the stainless steel blade withstands frequent sanitization. The knife’s dimensions fit comfortably in most knife storage solutions for streamlined kitchen organization.
- Blade Length: 8 inches, ideal for heavy-duty cutting tasks
- Material: Stainless steel blade with a plastic/polypropylene handle
- Weight: 33 lbs for balanced handling in high-volume use
- Construction: Corrosion-resistant stainless steel for durability
- Cleaning: Dishwasher safe and easy to wipe down after use
- Usage Environment: Suitable for meat, seafood, and vegetable preparation
- Dimensions: Blade length 8 inches, handle width and height designed for ergonomic grip
What is a commercial Chinese Cleaver
A commercial Chinese Cleaver is a heavy-duty kitchen knife featuring a broad, rectangular stainless steel blade designed for slicing, chopping, and crushing ingredients in professional foodservice settings. The Omcan 16816 Chinese Cleaver, with its 8-inch blade and polypropylene handle, is optimized for high-volume meat and produce preparation in busy kitchens. Installed in butcher shops, Asian restaurants, or catering facilities, it provides reliable, precise cuts that enhance workflow and portion control, making it an indispensable tool for commercial chefs and culinary operations requiring robust and versatile equipment.
Top Chinese Cleavers for Foodservice Environments
The Omcan 16816 Chinese Cleaver offers premium build quality and versatile function for busy commercial kitchens, ideal for high-volume meat and vegetable prep. Its durability, ergonomic design, and efficient cutting performance make it suitable for professional food processing equipment used in restaurants and butcheries. Omcan 16816 is designed for operation in demanding culinary workflows, accommodating moderate throughput in various foodservice settings.
- Operation Type — for high-volume meat and produce prep
- Kitchen Type — suited for industrial and commercial food facilities
- Foodservice Category — ideal for Asian cuisine and butcher operations
- Workload Qualifier — mid-volume, repetitive chopping and slicing
- Use Case — heavy-duty food prep and portioning tasks
Why Choose Omcan 16816
Why choose the Omcan 16816 Chinese Cleaver over similar knives? Its stainless steel blade offers excellent corrosion resistance and maintenance ease, while the durable polypropylene handle ensures a secure grip during prolonged use. The 8-inch blade size strikes a balance between precision and power, making it suitable for heavy-duty commercial tasks. Its robust design and ergonomic features support efficient workflow, reducing fatigue and increasing productivity in high-volume food processing environments.
- Compared to standard knives, it provides superior durability in commercial kitchens
- Self-contained design simplifies cleaning and sanitation routines
- Optimized for consistent, precise cuts, reducing product waste
- Constructed with impact-resistant materials for prolonged use
- Compact footprint fits well within busy prep stations and storage options
