The Omcan 16643 (PM-IT-0025) Trento Pasta Machine exemplifies professional-grade pasta production equipment designed for commercial foodservice environments. This Italian-made floor model features a 26 lb. tank capacity and a high output rate of 55 lbs. per hour, facilitating efficient batch processing. Equipped with motorized cutters, fan coolers, and a cooling sleeve, it ensures consistent dough quality and optimal machine temperature regulation. The 1-1/2 HP motor operates on 220V/60Hz/1-phase power, making it suitable for high-demand culinary settings requiring reliable and precise pasta manufacturing. Its robust construction and technical specifications support continuous operation in busy kitchens, pasta-production facilities, or large-scale catering operations.
Top Omcan 16643 (PM-IT-0025) Features
The Omcan 16643 Trento Pasta Machine offers high-capacity pasta extrusion with motorized cutters for streamlined operation. Crafted from durable materials, its design supports long-term durability in commercial kitchens. The integrated cooling sleeve and fan coolers facilitate easy maintenance and consistent performance during continuous use. Ideal for mid-volume pasta production, it seamlessly integrates into foodservice workflows, enhancing productivity and ensuring uniform dough processing in busy culinary environments.
- High output capacity: 55 lbs. per hour for substantial production needs
- Robust construction: Made from heavy-duty metal components for durability
- Motorized cutting system: Facilitates precise, hands-free operation for efficiency
- Cooling system: Fans and cooling sleeve prevent overheating during extended use
- Easy maintenance: Designed for straightforward cleaning and disassembly
Suitable for medium-volume pasta manufacturing in commercial kitchens or catering services.
Omcan 16643 Technical Specs
The Omcan 16643 pasta extruder features a 1-1/2 HP motor operating on 220V/60Hz/1-phase power, supporting continuous high-volume output with a production rate of 55 lbs. per hour and a 26 lb. tank capacity. Its self-contained cooling system incorporates fan coolers and a cooling sleeve to maintain optimal temperatures during operation. The unit’s durable stainless steel construction and heavy-duty metal components ensure longevity and ease of cleaning. With dimensions of 18" W x 36.6" D x 32.23" H and a weight of approximately 347 lbs., it is built for installation in large commercial kitchens, pasta factories, or institutional settings. The appliance complies with construction standards suitable for food safety, featuring corrosion-resistant materials designed for straightforward sanitation. Mounting on the floor provides stability for continuous operation, with disassembly options for routine maintenance.
- Electrical requirements: 220V/60Hz/1-phase, 1.5 HP motor
- Cooling method: Air-cooled with fan coolers and cooling sleeve
- Production capacity: 55 lbs. per hour, 26 lb. tank capacity
- Construction: Heavy-duty stainless steel and durable metal components
- Dimensions: 18" W x 36.6" D x 32.23" H, 347 lbs.
- Material safety: Food-grade stainless steel with cleaning-friendly surfaces
- Usage needs: Adequate ventilation and clearance for airflow and maintenance
What is a commercial pasta extruder
A commercial pasta extruder is a food processing machine designed to produce various pasta shapes with high efficiency and consistency. It operates by forcing dough through dies to shape pasta, typically in high-volume foodservice or manufacturing settings. Installed in large kitchens, pasta factories, or institutional facilities, the Omcan 16643 Trento Pasta Machine is optimized for continuous operation, capable of producing 55 lbs. of pasta per hour. It features motorized cutters and cooling systems to support extended use, making it suitable for mid-volume industrial pasta production and large-scale culinary operations.
Top commercial pasta extruders for large-scale foodservice operations
Designed for high-capacity pasta production, the Omcan 16643 (PM-IT-0025) offers reliable performance, durable construction, and efficient operation suitable for institutional settings and large kitchens. Its motorized cutting and cooling features support continuous workflow and high throughput for growing foodservice demands.
- Operation for large-scale food production in institutional kitchens
- Compact footprint suitable for integrated commercial spaces
- Ideal for pasta manufacturing and bulk dough processing
- Moderate throughput for routine high-volume operation
- Designed for fixed installation in professional food environments
Why Choose Omcan 16643 (PM-IT-0025)
Omcan’s 16643 Trento Pasta Machine combines Italian craftsmanship with robust, commercial-grade features that set it apart from comparable models. Its durable construction, high output capacity, and integrated cooling system deliver consistent, efficient pasta production while simplifying maintenance and sanitation in busy kitchen environments. The compact floor model design enhances operational efficiency and reliability for medium-volume pasta manufacturing.
- Self-contained cooling system reduces overheating risk during prolonged use
- Heavy-duty stainless steel construction for longevity and sanitation
- High-capacity output supports large batch production
- Motorized cutters improve precision and workflow speed
- Overall footprint fits well in commercial kitchen layouts
