The Omcan 13737 (13737) Elite Series Sausage Stuffer Manual Horizontal is a professional-grade meat processing device designed for consistent sausage production in commercial kitchens and food manufacturing. This manual, horizontal model features a 15 lbs. (7 kg) capacity, geared for high precision and durability. Constructed with a stainless steel cylinder and feet, enameled steel sides, and supplied with multiple plastic funnels (10mm, 20mm, 30mm, 40mm), it provides versatile options for various sausage sizes. Made in Italy, it offers reliable performance for mid-volume sausage production applications, combining robust materials and precise mechanics to enhance workflow efficiency.
Top Omcan 13737 (13737) Elite Series Sausage Stuffer Features
This commercial sausage stuffer is engineered for professional foodservice environments, with a gear-driven mechanism and two-speed operation that ensures controlled filling, minimal operator fatigue, and consistent results. Its stainless steel construction guarantees durability and ease of sanitation, while the enameled sides facilitate cleaning. Ideal for small to medium-sized sausage batches, it seamlessly integrates into butcher shops, sausage production lines, and specialty meat processors. The inclusion of multiple funnel sizes enables flexible production of varied sausage links, improving efficiency in busy kitchens.
- Capacity: 15 lbs. (7 kg) for continuous sausage filling
- Material: Stainless steel cylinder and feet for corrosion resistance
- Operation: Gear-driven, two-speed functionality for consistent stuffing
- Ease of Maintenance: Enamel-coated steel sides for straightforward cleaning
- Compatibility: Includes 10mm, 20mm, 30mm, and 40mm plastic funnels for versatile use
Ideal for mid-volume sausage production in commercial kitchens and meat processing facilities.
Omcan 13737 Technical Specs
This premium sausage stuffer from Omcan USA operates with a straightforward manual mechanism, featuring a gear-driven system that supports two-speed operation for precise filling. With a height of 9.5 inches, width of 23.6 inches, and depth of 8.7 inches, it is designed for ergonomic use and operators' comfort. The unit weighs 27 lbs and is constructed primarily from stainless steel and enameled steel, ensuring longevity and ease of cleaning. Made in Italy, it supports moderate sausage production workloads, suitable for butchers, specialty meat shops, and small-scale food processors. Its finishing and materials facilitate effective sanitation, supporting quick turnaround on cleaning routines. Electrical requirements are not applicable as it’s manually operated, with no refrigeration or cooling components. The device is compatible with various funnel sizes and is built for easy disassembly for cleaning and maintenance.
- Dimensions: 23.6" W x 8.7" D x 9.5" H
- Weight: 27 lbs
- Material: Stainless steel, enameled steel
- Capacity: 15 lbs. (7 kg)
- Operation Mechanism: Gear-driven, two-speed
- Included Accessories: Multiple plastic funnels (10mm, 20mm, 30mm, 40mm)
Electrical Requirements: None (manual operation)
Cleaning: Disassembly-friendly, stainless steel surface
Construction: Food-grade materials, corrosion-resistant
Design Features: Compact footprint, ergonomic height, easy-access components
Compatibility: Suitable for sausage production in butcher shops and specialty food stores
What is a commercial sausage stuffer?
A commercial sausage stuffer is a specialized food processing equipment used in professional kitchens and sausage manufacturing facilities to fill casings with seasoned meat mixtures efficiently. It typically features a manual or motorized mechanism designed for high-volume, consistent output. The Omcan 13737 (13737) Elite Series Sausage Stuffer Manual Horizontal is a hand-operated device tailored for small to medium-scale sausage production, supporting accurate portioning and minimal operator fatigue. It is primarily installed in butcher shops, meat processing plants, or small-scale restaurants, making it suitable for routine meat stuffing tasks and ensuring uniform product quality during foodservice operations.
Top commercial sausage stuffers for moderate-volume foodservice settings
The Omcan 13737 (13737) Elite Series Sausage Stuffer Manual Horizontal offers robust construction, precise manual operation, and versatile funnel options, making it ideal for butchers, small processors, and specialty meat facilities. Built for reliable moderate workloads, it ensures consistent sausage production within commercial kitchen environments and is designed for quick cleanup and efficient workflow integration.
- Manual operation for precise, controlled stuffing
- Made with durable stainless steel components
- Designed for compact spaces in butcher shops
- Supports multiple sausage sizes with included funnels
- Optimized for repeated use in medium-volume production
Why Choose Omcan 13737 (13737) Elite Series Sausage Stuffer
Designed for durability, precision, and versatility, the Omcan 13737 (13737) Elite Series Sausage Stuffer stands out with its gear-driven two-speed system and high-quality stainless steel build. It enhances sausage production workflows while simplifying cleaning routines. Its Italian craftsmanship and versatile funnel options make it a reliable choice for commercial food processing operations seeking consistent and hygienic results.
- Compared to similar models, features a rugged stainless steel construction for long-term use
- Self-contained manual system eliminates electrical dependency for flexible placement
- Compact footprint suitable for limited kitchen space
- Includes multiple funnel sizes for varied sausage formats
- Efficient gear-driven mechanism supports consistent stuffing with minimal effort
