The Omcan 13734 Elite Series Sausage Stuffer Manual Vertical is a commercial-grade sausage filling apparatus engineered for precise, consistent production in foodservice environments. Crafted by Omcan USA, this manual vertical stuffer features an 11-pound (5 kg) capacity, optimized for medium-volume sausage manufacturing. Its gear-driven mechanism ensures reliable operation, while the stainless steel construction provides durability and ease of sanitation. Equipped with a self-lubricating bushing system, silicon seal, and air release valve, the device facilitates smooth, hygienic operation and simplified maintenance. The product includes a variety of plastic funnels (10mm, 20mm, 30mm, 40mm) to accommodate different sausage diameters, making it suitable for butcher shops, sausage producers, and industrial kitchens requiring precise portion control. Its precise engineering and high-capacity output address the needs of professional meat processing operations seeking efficiency and sanitation in sausage filling.
Top Omcan 13734 Features
The Omcan 13734 Elite Series Sausage Stuffer combines a gear-driven, self-lubricating mechanism with stainless steel components to deliver consistent, hygienic sausage production. Its vertical design facilitates ease of filling and cleaning, while the included plastic funnels support various sausage diameters for versatile processing. Suitable for small to moderate throughput, it integrates seamlessly into commercial kitchens focused on meat preparation and sausage manufacturing. The durable aluminum gear box and stainless steel rack ensure long-lasting performance, addressing common maintenance concerns in busy foodservice operations.
- Precise gear-driven operation ensures uniform sausage filling
- Stainless steel construction enhances durability and sanitation
- Includes multiple plastic funnels for diverse sausage sizes
- Vertical design facilitates ergonomic filling process
- Self-lubricating bushings reduce maintenance requirements
Ideal for medium-volume meat processing and artisanal sausage production in commercial kitchens.
Omcan 13734 Technical Specs
The Omcan 13734 Elite Series Sausage Stuffer features a robust stainless steel build, including the rack, base, sides, nuts, and bolts, with an aluminum gear box that ensures long-term durability. It operates manually with a gear-driven mechanism, employing two speeds for versatile filling. The device measures 23 inches in height, 9.84 inches in width, and 10 inches in depth, with a total weight of 27 lbs. Its design facilitates easy disassembly for cleaning and maintenance, with simple, tool-assisted procedures. No electrical requirements are needed, making it adaptable to various kitchen setups. It supports an 11 lbs (5 kg) capacity, optimized for consistent batch processing. Suitable for use in environments that demand hygienic standards, the stainless steel surface is compatible with routine cleaning protocols, and the unit is made in Italy, ensuring quality craftsmanship.
- Manufacturer: Omcan USA
- Model Number: 13734
- Dimensions: 23" H x 9.84" W x 10" D
- Weight: 27 lbs
- Capacity: 11 lbs (5 kg)
- Build Material: Stainless steel and aluminum
- Operation: Manual, two-speed gear drive
- Funnels Included: 10mm, 20mm, 30mm, 40mm plastic
- Cleaning: Tool-disassembly with stainless surfaces for routine sanitation
- Electrical Compatibility: None required, manual operation
- Material Safety: Food-grade stainless steel, easy to clean
- Maximum Operating Temperature: Suitable for ambient cleaning temperatures
- Installation Needs: Stable workspace with clearance for disassembly
- Workflow Integration: Fits benchtop setups in meat processing units
- Maintenance: Simple disassembly, minimal lubrication needs
What is a commercial sausage stuffer?
A commercial sausage stuffer is a specialized food processing machine designed to fill casings with seasoned ground meat accurately and efficiently. These devices, such as the Omcan 13734 Elite Series Sausage Stuffer, are typically made of stainless steel and are built for durability and sanitation. Used primarily in butcher shops, sausage production facilities, and small-scale meat processors, they allow operators to produce uniform sausages at consistent speeds. Equipped with features like gear-driven mechanisms and multi-size funnels, these units optimize workflow and improve product quality for high-volume or artisanal meat processing applications.
Top Modular Sausage Filling Equipment for Medium Foodservice Operations
Designed for medium-volume sausage production, the Omcan 13734 Elite Series Sausage Stuffer offers robustness, ease of operation, and adaptability in professional meat processing environments. Its manual operation with two-speed gear mechanisms supports consistent filling, while stainless steel construction ensures longevity and sanitary standards. Ideal for butcheries, small processing plants, and specialty food venues, it provides reliable performance suited for moderate throughput and diverse sausage sizes.
- Used in moderate throughput meat processing setups
- Ideal for butcheries and small-scale sausage production
- Designed for commercial kitchens with space constraints
- Supports multiple sausage diameters with included funnels
- Offers consistent filling through gear-driven operation
Why Choose Omcan 13734
Why Choose Omcan 13734 Elite Series Sausage Stuffer distinguishes itself with durable stainless steel construction, highly reliable gear-driven operation, and ergonomic vertical design. Its comprehensive features enhance sanitation, simplify maintenance, and support versatile sausage sizes, making it a superior choice for commercial food processing. The product’s Italian craftsmanship delivers precision and longevity, reducing downtime and operational costs compared to standard models.
- Self-contained gear mechanism ensures uniform filling
- Made with high-grade stainless steel for longevity
- Includes multiple funnels for variety in production
- Compact footprint ideal for limited space kitchens
- Simple disassembly facilitates efficient cleaning and maintenance
